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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Matfer Bourgeat Tradition 11 in. Fry Pan
The Matfer Bourgeat Tradition 11 in. Fry Pan has a stainless steel body, which is resistant to corrosion, has a non drip edge, and is induction ready.
- Diameter: 11 in.
- Height: 1 3/4 in.
- Capacity: 2 5/16 qt. Learn More$261.00 -
Matfer Bourgeat 10 1/8 in. Carbon Steel Fry Pan
The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More$102.00 -
Matfer Elite Pro 11 in. Non-Stick Fry Pan
Matfer Bourgeat Elite Pro 11-Inch Non-Stick Fry Pan: The Professional's Secret for a Flawless Kitchen Experience the pinnacle of non-stick cooking with the Matfer Bourgeat Elite Pro 11-inch Non-Stick Fry Pan, a culinary masterpiece crafted for both the demanding professional chef and the passionate home cook. Forged in France and backed by over 200 years of culinary expertise, this pan is engineered to be a true kitchen workhorse, delivering unparalleled performance and enduring quality. Unleash Your Culinary Potential with Exceptional Heat Mastery: Say goodbye to hot spots and unevenly cooked meals. The Elite Pro's thick, forged aluminum body, with a substantial 5mm thickness, ensures rapid and perfectly uniform heat distribution across the entire cooking surface. This precise temperature control allows for superior searing of meats and vegetables, consistent results every time, and an end to frustrating, burnt-on messes. Learn More$266.00 -
Matfer Bourgeat 11 in. Carbon Steel Fry Pan
The Matfer Bourgeat 11 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$107.00
