Fry Pans

The Ultimate Everyday Pan, Redefined. The 10.25-inch fry pan is the cornerstone of every kitchen, and the Scanpan HAPTIQ elevates this essential tool to a new level of performance. Meticulously engineered in Denmark, this pan is the answer for cooks who demand the flawless searing of a professional steel skillet but crave the effortless cleanup of non-stick. It's the do-it-all pan, perfected. The secret is HAPTIQ's revolutionary hybrid technology. A 5-ply clad body with a responsive aluminum core ensures heat spreads quickly and evenly for edge-to-edge cooking consistency. This is topped with Scanpan's commercial-grade STRATANIUM+ non-stick surface. Its unique micro-texture allows you to achieve a deep, flavorful crust on steaks, chicken, and fish—a feat previously impossible on traditional non-stick. From a delicate omelet that slides right out to a perfectly crusted salmon fillet, this pan delivers uncompromising results. With a striking mirror-polish exterior and an ergonomic stay-cool handle, the HAPTIQ fry pan is a masterpiece of form and function, designed to be the most trusted and versatile pan in your collection. Learn More

For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking.   Learn More

Meet the undisputed champion of the daily meal: the Paderno 10 1/4-inch Black Steel Frying Pan. Perfectly scaled for the way most of us cook, this is the pan you’ll depend on for everything from the perfect morning omelet to a beautifully seared steak dinner for two. It’s the ideal size for sautéing a generous side of mushrooms, creating a classic grilled cheese, or pan-frying a delicate fish fillet, offering ample space without being unwieldy. Forged from rugged black steel, its soul is pure performance. The pan heats with impressive speed and retains a steady, even temperature, giving you the power to achieve a deep, flavorful crust with confidence. This skillet is designed to become an extension of you; each use deepens its dark, slick patina, creating a naturally non-stick surface that is both a badge of honor and a joy to cook on. Continuing the Paderno legacy of crafting durable, high-performance tools, this pan isn't just a piece of cookware—it's the heart of your everyday kitchen. Learn More

The Matfer Bourgeat 11 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

Crafted in Italy, each piece of the award-winning 5-Ply Stainless Clad Cookware is coated with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a durable, frictionless surface that’s easy to clean—even in high-volume kitchens. Combined with precise heat control, this Non Stick Frying Pan is perfect for everything from French omelettes to oil-free stir-fries. A flared lip and long ergonomic handle make flipping simple, while the hollow Stay Cool Handle™ and oven-safe coating up to 500°F let you finish dishes in the oven. Experience how this chef-loved Non Stick Frying Pan transforms cooking. Learn More

The Matfer Bourgeat Tradition 11 in. Fry Pan has a stainless steel body, which is resistant to corrosion, has a non drip edge, and is induction ready.


- Diameter: 11 in.
- Height: 1 3/4 in.
- Capacity: 2 5/16 qt. Learn More

Demeyere Industry 11 in. (280mm) Fry Pan is the perfect size for a fry pan with flared rims for pouring, great for frying as the pan can get to temperature quickly. A lighter 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is 18/10 stainless steel and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant, longer lasting shine.

Manufacturer: Demeyere
Diameter: 11 in. (280mm)
Height: 3.8 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More

The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More

Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential.   Learn More