Cookware Sets

The Made In Stainless Clad 10-Piece Cookware Set is for cooks ready to replace a mismatched collection with one coherent set of professional cookware, or to outfit a first kitchen correctly from the start. Chefs selected the six pieces to cover the core work of a home kitchen: searing, sautéing, simmering, reducing, and boiling. Because every piece shares the same clad stainless construction, each one heats evenly and responds the same way, so technique learned on one pan carries over to the rest.
What Each Piece Does10-inch frying pan: The everyday searing pan for steaks, chops, and chicken, and the base for pan sauces.8-inch frying pan: Sized for a single portion, toasting nuts and spices, and small sautés.2-quart saucepan with lid: Rice, grains, reheating soups, and small batches of sauce.3-quart saucier with lid: The rounded walls leave no corner for food to catch, so a whisk or spoon reaches everywhere. It is the right vessel for risotto, polenta, custards, and reductions.4-quart saucepan with lid: Blanching vegetables, pasta for two, mashed potatoes, and larger batches of sauce.8-quart stock pot with lid: Stocks, soups, chili, and boiling pasta for a crowd.
Why It PerformsFully clad construction: Stainless steel and aluminum layers run from the base to the rim of every piece, so heat stays even and fewer foods scorch or stick.Rolled rims: Sauces, stocks, and pan drippings pour cleanly without running down the side.Stay Cool Handles: The hollow long handles stay comfortable on the stovetop.No coatings to replace: Every piece is bare stainless steel, which tolerates high heat and moves directly from the burner to the oven.
Building on the SetThe set includes no nonstick pan and no wide braising vessel. For eggs and delicate fish, add the Made In 10-inch ProCoat Non-Stick Fry Pan or the Made In 10-inch CeramiClad Non-Stick Frying Pan. For braises and one-pot meals, add the Made In 6-Quart Stainless Clad Rondeau. The Made In Stainless Steel Pasta Insert fits the included 8-quart stock pot. The same set is also offered as the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass, and every piece is sold individually, starting with the Made In 10-inch Stainless Clad Frying Pan and the Made In 3-Quart Stainless Clad Saucier. Learn More

The Made In 6-Piece Stainless Clad Cookware Set covers the essentials with four well-chosen pans instead of a cabinet full of pieces that rarely see use. It pairs Made In’s Stainless Clad frying pan for searing with a CeramiClad nonstick frying pan for eggs and fish, then adds a lidded saucepan and a lidded stock pot for grains, sauces, soups, and pasta. It suits a first kitchen, a smaller household, or anyone replacing worn-out cookware with a set built to last.
What Each Piece Does10-inch Stainless Clad frying pan: The searing pan for steaks, chops, and chicken, and the base for pan sauces.10-inch CeramiClad nonstick frying pan: Eggs, pancakes, and delicate fish release cleanly from its ceramic surface, which is made without PFAS or PTFE.2-quart saucepan with lid: Rice, grains, reheating soup, and small batches of sauce.8-quart stock pot with lid: Stock, soup, chili, and pasta for a crowd.
Why It PerformsOne construction throughout: Every piece is built on Made In’s 5-ply stainless clad body, clad from base to rim, so each heats evenly and responds the same way.Stainless and nonstick together: Bare stainless for high-heat browning and fond; ceramic nonstick for foods that stick. Together they cover nearly every stovetop task.Rolled rims: Sauces, stock, and pan drippings pour cleanly without running down the side.Stay Cool Handles: The hollow long handles remain comfortable to grip on the stovetop.
Building on the SetFor a larger kitchen, the Made In Stainless Clad 10-Piece Cookware Set adds an 8-inch frying pan, a 4-quart saucepan, and a 3-quart saucier. Every piece in this set is also sold individually, including the Made In 10-inch Stainless Clad Frying Pan and the Made In 10-inch CeramiClad Non-Stick Frying Pan. The Made In Stainless Steel Pasta Insert fits the included 8-quart stock pot. Learn More

The Made In CeramiClad 7-Piece Set is a full nonstick kitchen built on stainless steel instead of thin aluminum. Every pan has Made In’s CeramiClad 2.0 ceramic coating, in a Sand color, over the same 5-ply stainless clad body used in the Stainless Clad line, with Stay Cool handles in an Antique Brass finish. It suits cooks who want easy release and quick cleanup across all their pans, made without PFAS or PTFE.
What Each Piece Does10-inch frying pan: Eggs, pancakes, crepes, and fish fillets.3.5-quart sauté pan with lid: Straight walls and a lid for shallow frying, braising chicken thighs, and one-pan pasta.4-quart saucepan with lid: Oatmeal, polenta, risotto, and sauces that tend to catch on the bottom.8-quart stock pot with lid: Soup, chili, and boiling pasta, with an interior that rinses clean.
Why It Performs5-ply body under the coating: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly instead of collecting where the burner hits.Layered ceramic coating: CeramiClad 2.0 is built up in layers over the stainless body for a slick, easy-release surface. Made In rates it 43% more durable than the original CeramiClad.Higher heat tolerance than most ceramic cookware: The pans can finish a frittata or a braise in a hot oven.Works on any cooktop: The stainless exterior is induction ready, and also works on gas and electric.
Choosing the Right Made In SetIf you need only frying pans, the Made In 2-Piece CeramiClad Non-Stick Frying Pan Set, Antique Brass is a smaller start. For high-heat searing, which nonstick should not be used for, add the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass in the same handle finish. Individual pans include the Made In 12-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Learn More

This set pairs the two most-used sizes of Made In’s Stainless Clad Frying Pan, the 10-inch and the 12-inch, with Stay Cool handles in an Antique Brass finish. The pans are built and cook the same as Made In’s standard Stainless Clad line. The warm brass handles look good hanging on a rack or open shelf, and the set makes a striking gift.
Why It PerformsTwo sizes that cover most cooking: The 10-inch pan handles two chicken breasts, a pair of steaks, or a quick sauté for two. The 12-inch pan has room for a family-size batch of chicken thighs or vegetables browned without crowding.Clad from base to rim: Layers of stainless steel and aluminum run up the sides, so heat spreads evenly across the floor and the walls.Built for searing and pan sauces: Bare stainless steel develops a deep brown crust and leaves fond behind for deglazing into a sauce.Stay Cool Handles: The hollow-core handles stay comfortable to grip on the stovetop.Rolled rims: Sauces and drippings pour cleanly without running down the outside of the pan.
What It Does BestSearing steaks, chops, and chickenPan sauces made from the fondSautéing vegetables and aromaticsStovetop-to-oven dishes such as roast chicken piecesFor eggs, pancakes, and delicate fish, a nonstick or seasoned surface works better. The Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 10-inch Seasoned Carbon Steel Frying Pan are good partners for this set.
Choosing the Right Made In SetFor a full kitchen in the same finish, the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass adds saucepans, a saucier, and a stock pot. If you prefer all-stainless handles, the Made In 10-inch Stainless Clad Frying Pan and the Made In 12-inch Stainless Clad Frying Pan are sold individually. Learn More

This is Made In’s Stainless Clad 10-piece set, released in a limited edition with Stay Cool handles in an Antique Brass finish. The pans are the same Italian-made 5-ply Stainless Clad cookware chefs know Made In for. The difference is the warm brass hardware, which suits a kitchen where cookware hangs on a rail or sits on open shelves. Six pans and four lids cover searing, simmering, sauces, and stock, so it can replace a mixed collection in one purchase.
What Each Piece Does8-inch frying pan: Omelets for one, toasting spices and nuts, and small reductions.10-inch frying pan: Searing steaks, chops, and chicken, and sautéing vegetables.2-quart saucepan with lid: Rice and grains, and heating stock or milk.3-quart saucier with lid: Its rounded base lets a whisk reach every corner, which makes it the pan for emulsified sauces, risotto, and custards.4-quart saucepan with lid: Blanching vegetables, mashed potatoes, and larger batches of soup.8-quart stock pot with lid: Stock, pasta, stews, and chili.
Why It PerformsClad from base to rim: Stainless steel and aluminum layers run up the walls of every piece, so heat stays even and pans respond quickly when the burner is turned up or down.One construction throughout: Every piece heats the same way, so a technique learned on one pan carries over to the rest.Induction-ready exterior: The magnetic stainless steel exterior works on induction as well as gas and electric.Stay Cool Handles: The hollow-core handles stay comfortable to grip on the stovetop.Rolled rims: Stocks and sauces pour cleanly without running down the side.
Building on the SetThe set includes no nonstick pan. For eggs and delicate fish, add the Made In 10-inch CeramiClad Non-Stick Frying Pan. For a larger frying pan in the same brass finish, see the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass, which includes a 12-inch pan. The Made In Stainless Steel Pasta Insert fits the included 8-quart stock pot. If you prefer all-stainless handles, the same pieces come in the Made In Stainless Clad 10-Piece Cookware Set. Learn More