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Paderno World Cuisine Cookware
In cookware, carbon steel is an excellent heat conductor. It is suitable with all heat sources, including induction. It is a high density metal and therefore doesn't retain odors. It is non-coated and if protected from rusting, it will last a lifetime. It withstands high temperatures and allows for longer preheating. A steel pan may come with different finishes. One is a silver finish achieved through additional polishing in the manufacturer process. It is then commonly called "carbon steel". It may also come with a blue or black finish, which comes from a final heat treatment i the manufacturing process.
A steel pan not only comes with different coloring finishes, but also changes color under heat and over time (the bluish dots on the welded handles come from this extra heat.) Much lighter than a cast-iron, a steel pan lasts forever. After being seasoned, it acquires natural non-stick properties that won't chip, scratch or peel off. Unlike non-stick pans, it is safe to use at high temperatures, as well as with metal objects, such as knives, forks or spatulas. It is compatible with all heat sources, including induction, and is ovenproof. A steel pan is also inexpensive. It requires minimum care, but is NOT dishwasher or microwave safe. Be cautious as the handle gets hot. Each pan comes with a limited lifetime warranty.
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Paderno 12 1/2 in. Carbon Steel Fry Pan
The Paderno 12 1/2-inch Carbon Steel Frying Pan - Your Kitchen’s Powerhouse, Built for Generous Meals Master family-sized feasts and ambitious recipes with the Paderno 12.5-inch Carbon Steel Frying Pan. This is the ultimate workhorse for the home chef who refuses to compromise on space or performance. Its expansive cooking surface allows you to sear multiple steaks at once, sauté large batches of vegetables without crowding, or craft a perfect paella, ensuring every ingredient gets the direct heat it needs for a flawless, golden-brown finish. This pan is a testament to heavy-duty performance without the back-breaking weight of cast iron. Forged from pure carbon steel, it responds instantly to temperature changes, giving you the agile control needed for both delicate tasks and achieving blistering heat. More than a tool, this pan is a partner that evolves with you. Each use deepens its seasoning, forging a naturally slick, non-stick surface that releases food with ease—all without synthetic chemicals. Rooted in a legacy of Canadian craftsmanship since 1979, the Paderno pan is built not just to cook, but to create memories for a lifetime. Learn More$59.30 -
Paderno 8 5/8 in. Carbon Steel Frying Pan
The Paderno 8 5/8-inch Carbon Steel Frying Pan - The Specialist for the Solo Chef and Flawless Finishes Embrace the art of precision with the Paderno 8 5/8-inch Carbon Steel Frying Pan. This is the specialist’s skillet, expertly sized for the tasks that demand absolute control and finesse. It’s the secret to the perfect solitary fried egg with crisp, lacy edges, the tool for flashing delicate blinis, or for putting a singular, exquisite sear on a fine cut of filet. Due to its compact size, it heats in a blink, offering an immediate and direct response to your command. Forged from rugged, pure carbon steel, this pan is a small but mighty powerhouse. It's your canvas to create a truly personalized cooking surface; with each use, you’ll build a dark, slick patina, forging a natural non-stick layer that is both high-performance and entirely chemical-free. Lightweight and nimble, it’s effortless to maneuver for the perfect flip or toss. Continuing the legacy of a trusted Canadian brand, this Paderno skillet isn't just for small meals—it's for perfecting the details that define culinary excellence. Learn More$37.50
