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Matfer Bourgeat Carbon Steel Cookware
Matfer Bourgeat Black Steel: Cookware That Gets Better With Time
Matfer Bourgeat Carbon Steel Fry Pans are crafted from a single, pressed piece of fine carbon steel, a material favored in professional French kitchens where they are known as "poêle en tôle noire" or "Black Carbon Steel". These pans are designed for exceptional performance and durability, offering a unique balance of heat retention that surpasses traditional nonstick or stainless steel, and heat conductivity superior to cast iron. Initially protected by a vegetable oil-based coating, these pans require seasoning, a process that bonds oil to the surface, creating a natural, non-stick layer that improves with each use. Over time, the cookware develops a distinctive black patina, a hallmark of a well-seasoned and properly maintained pan, promising years of reliable, non-toxic cooking.
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Matfer Bourgeat 9 1/2 in. Carbon Steel Crepe Pan
The Matfer Bourgeat 9 1/2 inch Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More$44.75 -
Matfer Bourgeat 14 1/8 in. Carbon Steel Paella Pan
Matfer Bourgeat Paella Pan is constructed of black carbon steel. After seasoning, this pan is very resilient and non-stick. Suitable for many uses and can be used on any range type, including induction or in an oven. Learn More$102.00 -
Matfer Bourgeat 15 3/4 Carbon Steel Paella Pan
The Professional’s Choice for Authentic Socarrat When it comes to authentic Spanish paella, the secret isn't just the rice—it's the pan. The Matfer Bourgeat 15 3/4" Carbon Steel Paella Pan is the definitive tool for those who demand excellence. Crafted in France, this pan is designed to handle the high heat required to develop a perfect socarrat—that prized, caramelized crust at the bottom of the pan that distinguishes a master chef from an amateur. Unlike flimsy, stamped alternatives, this heavy-duty carbon steel vessel offers the thermal mass of cast iron with the responsiveness of copper. It heats rapidly and evenly across its wide 15 3/4" surface, preventing the hot spots that lead to scorched grains. For the professional caterer or the dedicated home host, this pan provides the capacity to serve 6 to 8 guests with ease. One of the most valuable traits of this pan is its ability to be seasoned. Straight from the box, the raw steel is a blank slate. As you cook, it develops a natural, chemical-free non-stick patina that only improves with every batch of seafood or Chorizo. The dual steel handles are securely welded to the body, providing a rigid, reliable grip when transferring seven pounds of ingredients from the burner to the table. Whether you are cooking over a high-output gas ring, an open wood flame, or in a high-volume oven, this pan thrives under pressure. This is a legacy piece of cookware—built to be used daily and passed down for generations. Learn More$137.00
