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Made In Cookware
Made In Cookware
Made In grew out of a family-owned restaurant supply business with roots going back a century. Founders Jake Kalick and Chip Malt build cookware with chefs involved in design and development, and Made In pans now work in more than 2,000 professional kitchens, including dozens of Michelin-starred restaurants.
Knife Merchant carries four Made In lines, each suited to different cooking. Use the guide below to choose the right one, or go straight to a collection.
- Stainless Clad made in Italy or the USA
- Carbon Steel made in Sweden
- Lifetime warranty on Stainless Clad, ProCoat, and Carbon Steel
- Induction compatible across all four lines
Shop Made In by Collection
Each collection page lists every size and shape in that line.
Stainless Clad
Best for searing and pan sauces
Made In’s signature line: five layers of stainless steel and aluminum, clad from base to rim for even heat.
- 5-ply construction
- Oven safe to 800°F
- Frying pans, saucepans, sauciers, stock pots, rondeaus, and a sauté pan
Carbon Steel
Best for high heat, grilling, and open fire
Pre-seasoned carbon steel that holds heat like cast iron at about half the weight, by Made In’s figures, and builds a slick patina with use.
- Pre-seasoned with shea nut and coconut oil
- Heat safe to 1200°F
- Frying pans, wok, griddle, pizza steel, and grill pans
CeramiClad Non-Stick
Best for eggs and fish, made without PFAS or PTFE
A ceramic nonstick surface over Made In’s 5-ply stainless clad body, with a higher oven rating than most ceramic cookware.
- Made without PFAS, PFOA, and PTFE
- Oven safe to 550°F
- Frying pans and sets
ProCoat Non-Stick
Best for everyday nonstick cooking
Made In’s traditional nonstick coating, applied in several layers over the same 5-ply stainless clad body.
- Multi-layer professional coating
- Oven safe to 500°F
- 8-, 10-, and 12-inch frying pans
Cookware Sets
Best for outfitting a kitchen at once
Stainless Clad and CeramiClad sets from two to ten pieces, including Antique Brass editions with brass-finish handles.
- 2-, 6-, 7-, and 10-piece sets
- Standard and Antique Brass handles
Bakeware and Roasting
Best for the oven
Commercial aluminum sheet pans developed with pitmaster Matt Horn, plus roasting pans and gratin dishes.
- Half and quarter sheet pans, standard and ceramic nonstick
- Stainless Clad and carbon steel roasting pans
Which Made In Line Fits the Job
Many kitchens use two lines together: a stainless or carbon steel pan for searing, and a nonstick pan for eggs.
| Task or feature | Stainless Clad | Carbon Steel | CeramiClad | ProCoat |
|---|---|---|---|---|
| Hard sear on steak | Excellent | Excellent | Not recommended | Not recommended |
| Eggs and delicate fish | Takes practice | Good once seasoned | Excellent | Excellent |
| Wine and tomato sauces | Excellent | Can strip seasoning | Good | Good |
| Grill and open fire | Not rated | Yes | Not rated | Not rated |
| Oven safe to | 800°F | 1200°F | 550°F | 500°F |
| Induction | Yes | Yes | Yes | Yes |
| Dishwasher | Safe; hand wash preferred | Hand wash only | Hand wash only | Hand wash only |
| Maintenance | Occasional polish | Dry and oil after each use | Gentle utensils | Gentle utensils |
Care and Accessories
Protect what you stack
The Made In Silicone Pan Protectors sit inside a frying pan so pans stack without scratches. They are especially useful for CeramiClad and ProCoat coatings.
Keep carbon steel seasoned
Made In Carbon Steel Seasoning Wax and the Made In Carbon Steel Cleaning Set clean, restore, and protect the seasoning on pans, woks, and griddles.
Made In Questions
Where is Made In cookware made?
It depends on the line. Stainless Clad is made in Italy or the USA, and the country is marked on the bottom of each pan. Carbon Steel is made in Sweden. CeramiClad’s ceramic coating is applied in the USA.
What is the difference between CeramiClad and ProCoat?
Both put a nonstick surface on the same 5-ply stainless clad body. CeramiClad is a ceramic coating made without PFAS, PFOA, and PTFE, and it is oven safe to 550°F. ProCoat is Made In’s traditional multi-layer nonstick coating, oven safe to 500°F.
Should I choose stainless clad or carbon steel?
Choose Stainless Clad for pan sauces, acidic dishes, and a pan that goes in the dishwasher. Choose carbon steel for the highest heat, use on the grill or over a campfire, and a surface that grows more nonstick as it is seasoned.
Does Made In cookware work on induction?
Yes. Stainless Clad, CeramiClad, ProCoat, and the carbon steel frying pans all work on induction as well as gas and electric cooktops.
Expertise provided by Knife Merchant, culinary tool specialists since 1996.
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Made In 2-Quart Stainless Clad Saucepan
The Made In 2-Quart Stainless Clad Saucepan is the small, everyday pot for the tasks that need gentle, steady heat: a pot of rice or grains, a cup of reheated soup, a compote, or a butter sauce that must not break. Its stainless and aluminum layers wrap from the base up the walls to the rim, so heat reaches the liquid evenly from all sides instead of scorching the bottom while the top stays cool.
Why It PerformsClad from base to rim: Because the conductive layers extend up the walls, sauces and reductions hold a steady simmer without catching on the bottom.Responsive heat: The pan reacts quickly when the burner is turned down, which gives control over emulsified sauces such as hollandaise and béarnaise.Fitted lid: The stainless lid holds in steam for rice, grains, and gently steamed vegetables.Rolled rim: Sauces, gravy, and melted chocolate pour cleanly without running down the side.Stay Cool Handle: The riveted, hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.
What It Does BestRice, quinoa, oatmeal, and other grainsHollandaise, béarnaise, and beurre blancMelting chocolate and butterReheating soups and leftovers for one or twoBoiled eggs, compotes, and small reductions
Choosing the Right Made In PanFor pasta for two, blanching, and larger batches of sauce, step up to the Made In 4-Quart Stainless Clad Saucepan. For the smallest jobs, such as melting butter or warming a sauce for one, the Made In 3/4-Quart Stainless Clad Saucepan is the better fit. Cooks who whisk often should compare the Made In 2-Quart Stainless Clad Saucier, whose rounded walls leave no corner for a sauce to catch. This saucepan is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More$149.00
