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Made In Cookware
Performance-First Cookware Built for the World's Toughest Kitchens
Made In doesn't build kitchen tools for the average home cook — they build them for the line cook in the middle of a Saturday night rush. Born from a 100-year family legacy in restaurant supply, Made In focuses on metallurgical integrity and ergonomic efficiency in every piece, so your cookware can withstand constant thermal cycling without warping or losing its edge.
That professional-first approach is why Made In is trusted by some of the best chefs in the world — and why Knife Merchant carries the full range: Signature 5-Ply stainless clad cookware, ProCoat non-stick, CeramiClad mineral-based non-stick, and hand-forged carbon steel, all crafted in the USA and Europe for a lifetime of performance.
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Made In Stainless Clad Rondeau 6 qt
The Chef’s Choice for Elegant One-Pot Cooking The Made In Stainless Clad 6-Quart Rondeau brings the sophistication of a professional French kitchen into your home. Ideally sized for family meals, this pan occupies the sweet spot between a sauté pan and a Dutch oven. It is shallow enough to whisk a sauce or flip meat easily, yet deep enough to hold enough liquid for a rich, slow-cooked braise. While deep pots trap moisture and "steam" meat, the Rondeau’s wide, flat bottom invites superior evaporation and browning. This makes it the absolute best vessel for dishes that require reduction or constant stirring, such as a creamy mushroom risotto or a hearty Bolognese. Because of its premium 5-ply construction, heat wraps evenly around the ingredients from the bottom up the walls, ensuring your grains cook consistently without sticking or scorching. Handcrafted in Italy, this 6-quart vessel is finished with compact, dual-looped handles. This thoughtful design significantly reduces its footprint on the stovetop and makes it easy to slide into a crowded oven—or a dishwasher—where long-handled pans won't fit. From searing chicken thighs to serving them directly at the table, this pan does it all with style. Learn More$199.00 -
Made In Stainless Steel Stock Pot 12 Quart
The "Project Pot" for Serious Home Cooks When the holidays arrive, or it’s time to preserve the summer harvest, the Made In 12 Quart Stainless Steel Stock Pot is the only tool for the job. While most stock pots are designed to be tall and narrow, this Italian-made vessel features a distinctively wide 12.4-inch base. This intelligent design choice transforms it from a simple boiling pot into a versatile "rondeau-style" powerhouse, giving you enough surface area to sear large batches of short ribs or brown mirepoix directly in the pot before adding your liquid. With a massive 3-gallon capacity, this is the pot you grab when feeding a crowd. It effortlessly accommodates a full lobster boil, a double-batch of Sunday gravy, or jars for canning jams and pickles. Despite its size, it offers the same precision control as a small saucepan thanks to Made In’s 5-Ply Stainless Clad construction. The conductive aluminum core extends all the way up the walls, ensuring that your massive batch of chowder simmers gently and evenly without scorching at the bottom corners. This is professional-grade equipment built for a lifetime of feasts. Weighing in at a sturdy 7 pounds, it is engineered to handle the heat of a commercial kitchen (oven safe up to 800°F) while remaining elegant enough for table service. The rolled rim ensures that pouring gallons of stock into storage containers is clean and drip-free, while the oversized, riveted handles provide a secure grip—even when you are lifting 12 quarts of boiling water. Learn More$299.00 -
Made In Stainless Steel Pasta Insert - 6 & 8 Quart Compatibility
Precision Engineering for High-Volume Pasta Service: The Made In Pentola Insert In a professional kitchen, efficiency and safety are paramount. The Made In Stainless Steel Pasta Insert is not merely a convenience; it is a critical tool designed to eliminate the physical strain and safety hazards associated with transporting heavy, boiling stock pots to the sink. By utilizing a high-perforation design, this insert allows for near-instant drainage when lifted, leaving the starchy, 'liquid gold' pasta water behind for immediate use in finishing sauces. Constructed from premium, non-reactive stainless steel, this insert is built to withstand the rigors of a commercial line. While standard home-use strainers often feature flimsy wire or thin-gauge metal, the Made In insert utilizes a rigid, perforated structure that maintains its shape even under the weight of several pounds of dense pasta or heavy shellfish. The ergonomic handles are designed for a secure grip with dry or wet hands, ensuring stable lifting from 6-quart or 8-quart stock pots. Versatility is baked into its technical profile. Beyond linguine and rigatoni, this tool functions as a high-capacity blanching basket for mirepoix, a steamer for delicate seafood, and a grain cooker for larger batch prep. Its ability to withstand temperatures up to 800°F means it can transition from the stovetop to a high-heat oven if your technique requires it. This is a lifetime tool, engineered in Thailand to the exacting standards that professional chefs demand from the Made In brand. Learn More$99.00
