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Chef David's Recommendations
Shop Chef David’s picks by category
The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.
Knives
Cookware
Sharpening
Kitchen Tools
Appliances-
Matfer Bourgeat 10 in. (260mm) Round Banneton
The Secret to a Perfect, Bakery-Quality Artisan Boule Elevate your bread-making from homemade to artisan with the Matfer Bourgeat 10-inch Round Banneton. This essential tool is trusted by bakers worldwide to give dough the perfect structure and shape during its final proof. Expertly crafted from natural rattan cane, the basket gently supports your dough as it rises, helping it develop a beautiful, uniform round shape—the classic "boule." The magic of the natural cane lies in its ability to wick a small amount of moisture from the surface of the dough. This process helps create a slightly drier skin, which results in a crisper, chewier crust and allows for cleaner scoring before baking. As a bonus, the banneton imparts a beautiful, rustic spiral pattern onto the loaf, giving your finished bread a stunning, professional appearance. For any serious sourdough or artisan bread baker, this proofing basket is an indispensable part of the craft. Learn More$67.00 -
Kyocera Diamond Wheel Knife Sharpener for Ceramic and Steel Knives
Ceramic knives stay sharp a long time, but when one finally dulls, only diamond will restore the edge. The Kyocera Diamond Wheel Knife Sharpener uses a #1000 diamond wheel built for that job, and it works on steel kitchen knives as well, so one compact tool covers the whole knife drawer.Draw the edge through the slot and the wheel turns as it sharpens. The body works for left- or right-handed use. In its catalog, Kyocera says the wheel can remove small chips, up to 0.5 mm, from a ceramic edge. Kyocera advises against using it on serrated blades, such as the Innovation White 5-inch Tomato Knife.How to sharpen a Kyocera knife is one of the questions customers put to us, and this sharpener is our first answer for home maintenance. For larger chips or an edge that is badly worn, Kyocera’s authorized service provider, EVERSHARP, resharpens ceramic knives; see Kyocera’s sharpening service page.
Diamond or Ceramic Wheel?The Kyocera Ceramic Wheel Sharpener is for steel knives only. Choose this diamond model if any ceramic knives are in the drawer. Learn More$27.95 -
Swissmar Original Black Shucker Paddy Oyster Knife
This knife tip slides nicely into any oyster, and the unique handle allows you to pop the shell with a flick of the wrist. I usually am unhappy with the appearance of an oyster due to the top cut. So, I remove the lower abductor and flip the oyster over for better presentation. Not necessary with this shucker. No more cut knuckles and really fast. I know it looks strange, but I promise that you are going to love this oyster shucker.
See the Shucker Paddy in action:
Learn More$18.95 -
Ateco Flex 17-inch Reusable Pastry Bag
Seventeen inches gives room for a generous load of buttercream while keeping the bag short enough for steady control on a cake. It is a practical all-round size for bakers who want one reusable bag for most decorating.Like the rest of Ateco’s Flex line, it is nylon with a polyurethane coating, so it stays soft and does not leak. This size adds a reinforced tip, which helps the opening hold its shape after it is trimmed for a coupler.The Flex 18-inch is nearly the same capacity. For smaller jobs, the 14-inch is easier to handle. The pastry bag guide explains how the Flex nylon bags differ from Ateco’s polyurethane and canvas lines. Learn More -
Nirey Electric Knife Sharpener
The Secret to a "Factory Edge" at Home Most electric sharpeners use grinding stones that can aggressively chew up your blades, leaving a jagged, "toothy" edge that dulls quickly. The Nirey KE-280 takes a completely different approach. Based on the belt-sanding technology used by professional knifemakers, this machine uses endless abrasive belts running over soft, closed-cell rubber wheels. This patented "Cushion Contact" system allows the abrasive to flex slightly as the knife passes over it, creating a superior convex edge. A convex edge is stronger and stays sharp longer than the standard V-grind produced by other machines. Because the belts are supported by soft rubber, the Nirey KE-280 doesn't just sharpen—it polishes. The result is a blade so smooth and refined that it completely eliminates the need for manual honing steels. You get a scary-sharp, mirror-finished edge every single time, with minimal metal removal. Designed for both commercial kitchens and serious home cooks, the KE-280 is incredibly easy to use. The central guide system holds your knife at the precise angle required, so there is no guesswork involved. Whether you are restoring an old beater knife or maintaining a high-end chef's knife, this machine delivers professional results in under a minute. Learn More -
Global Classic Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More -
Matfer Bourgeat 11 5/8 in. Carbon Steel Fry Pan
The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More$113.00 -
Matfer Bourgeat 12-inch Exoglass Piano Whisk
We consider the Matfer Bourgeat 12-inch Exoglass Piano Whisk the best single whisk to own. At this length it is long enough to whip cream in a mixing bowl and still easy to control in a saucepan, which covers most of what a home cook or a line cook asks of a whisk.
Matfer welds each stainless steel wire to a steel core and bonds it into the Exoglass handle, so the wires stay anchored through years of daily use. They also have shape memory and resist twisting. A bulge in the handle keeps your grip from sliding, and the composite insulates your hand from the heat of the pan.
Other Sizes and StylesChoose a shorter piano whisk for small bowls and a longer one for deep pots and large batches. Matfer’s other whisk styles take on the jobs a piano whisk is not designed for.WhiskLengths we carryBest forPiano10, 12, 13.75, 15.75 and 17.75 inchesEveryday whisking of cream, eggs, dressings and saucesRigid15.75 and 17.75 inchesDense mixtures such as mashed potatoes and choux pasteBalloon17.75 inchesBeating air into eggs and egg whitesSpiral13.375 inchesStirring milk-based sauces on the stove Learn More$38.25 -
F. Dick Superior 10 in. Scalloped Edge Bread Knife
The F. Dick Superior 10 in. Reverse Scalloped Bread Knife was beautifully designed. The wide scallops make for much smoother cuts and more versatility. Split cakes, and slice meats with this knife, in addition to cutting bread. Notice that the scallops protrude from the knife as opposed to being cut into the blade. This allows you to cut on knife edges instead of the teeth in between the scallops.. Can be used on meats and crusty breads. This is one of the most unique serration styles we sell, personally I use this knife at my own home it has a very wide bevel cut into the right side that is very easy to hone with a regular cut rod which is unique for a bread knife, however this knife is amazing at slicing proteins as smoothly as possible as well. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
Shun Large Hinoki Cutting Board with Juice Groove
The largest Shun Hinoki board measures 20 by 14 inches and adds a juice groove around the edge, which keeps the liquid from a roast or a ripe tomato off the counter. It is the board to choose for carving meat, slicing brisket or prepping a full meal in one place.Because hinoki is a medium-soft cypress, the surface yields under the edge, so it is gentle on the fine edges of Shun knives. At an inch thick, it sits solidly on the counter, and both sides are usable. Shoppers search for this board by name, and it makes a substantial gift for a cook who has invested in good Japanese knives.
Without a GrooveThe Large Hinoki Board is lighter and slightly smaller. Learn More$114.95
