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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 3-Piece Starter Cook Set
Master the Line: The Definitive Victorinox Fibrox Pro 3-Piece Starter Set Precision Swiss engineering meets German maintenance standards in a curated kit designed to survive the rigors of a high-volume professional kitchen. Most 'starter sets' are filled with filler blades you will never use. At Knife Merchant, we’ve stripped away the fluff to provide the three indispensable pillars of a professional station: a world-class workhorse knife, a precision honing tool, and secure transport. The heart of this set is the Victorinox Fibrox Pro 8-inch Chef Knife (5.2063.20). Frequently cited by leading culinary publications as the best value chef knife in existence, it features a high-carbon, martensitic stainless steel blade. Unlike cheaper alternatives, this blade is conical ground for a wider break point, providing superior edge retention and ease of sharpening. The patented Fibrox handle is the industry standard for safety; its non-slip, ergonomic texture provides a secure grip even when hands are wet or greasy, significantly reducing wrist tension during long shifts. To ensure your edge remains razor-sharp through hours of prep, we have included the F. Dick EuroCut 12-inch Round Regular Cut Steel (D7 7551 30). As a premier German manufacturer, F. Dick is world-renowned for their hardening processes. This 12-inch steel allows for a full, fluid stroke of the 8-inch blade, realigning the microscopic teeth of the edge without removing excess material. Finally, the Knife Merchant 8-Slot Knife Bag provides the infrastructure for growth. While this set starts with three items, the heavy-duty reinforced bag allows you to expand your collection as your skills evolve, keeping your investment protected and portable. Learn More -
Victorinox 4-inch Produce Knife
The Victorinox 4-inch produce knife is used by grocers to trim lettuce and to open fruit to judge or demonstrate ripeness. The blunt tip and single sharpened edge make it a safe, quick knife for a produce department, a farm stand or a busy kitchen.Use it to trim the outer leaves from a head of lettuce, cut a melon or a mango open for display and clean up stems and blemishes before shelving. The short blade is easy to control in the hand and on a cutting board.The blunt tip keeps the knife from piercing packaging or a hand when it is carried in an apron pocket.Hone the edge regularly; a sharp produce knife bruises less of the leaf it trims, which keeps a display looking fresh longer.For more blade, see the Victorinox 6-inch Produce Knife. For whole melons, the Victorinox 12-inch Watermelon Knife has the length. Our Kitchen Knife Shapes guide explains produce shapes. Learn More$15.45 -
Victorinox Fibrox 8-inch Chinese Vegetable Cleaver
The Victorinox 8-inch Chinese cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken, but chopping through bones should be avoided.The wide, thin blade slices vegetables paper-thin, minces garlic and ginger and dices boneless meat. Turn it on its side to crush aromatics, then use the broad face as a bench scraper to carry everything from the board to the wok.Use a pinch grip on the blade, keep the fingers of the guiding hand curled and let the flat edge travel straight down or slightly forward. The height of the blade guides each cut against the knuckles.The same blade with a walnut handle is the Walnut 8-inch Chinese Vegetable Cleaver. For bone, choose a meat cleaver such as the Fibrox Pro 7-inch Meat Cleaver. The table in the Details compares the cleavers, and our Kitchen Knife Shapes guide explains the vegetable cleaver. Learn More$53.00 -
Victorinox Fibrox Pro 10-inch Granton Edge Slicer
The Victorinox Fibrox Pro 10-inch Granton edge slicer is an excellent choice for slicing meat, fish and poultry. Its round tip and Granton hollows give thin slices that release from the blade instead of clinging to it.The hollows trap a thin layer of air between the steel and the food, which matters on moist, fatty cuts such as brisket and smoked salmon. Each slice falls away, so the next stroke starts clean.Draw the knife toward you in one long stroke and let the blade’s length do the work. The textured handle stays secure when it is wet.The round tip keeps the knife safe on a carving station in front of guests.For the wood-handled version, see the Hardwood 10-inch Granton Edge Slicer. The Fibrox Pro 10-inch Round Tip Slicer is the plain-edged round tip slicer, and the 12-inch Granton slicer gives more reach. The table in the Details compares the slicers. Learn More$67.00 -
Victorinox Fibrox Pro 7-inch Offset Bread Knife
The Victorinox Fibrox Pro 7-inch offset bread knife has a serrated edge that slices bread cleanly with less mess. The offset handle keeps the knuckles clear of the cutting surface, which gives comfort and control and lets each cut finish flat against the board.The 7-inch blade is sized for sandwich loaves, rolls and bagels, and for halving sandwiches on a deli line. It also slices tomatoes and soft fruit without squashing them.Saw with light pressure from the top crust down, and let the serrations catch the bread. Because the hand sits above the blade, the knife stays upright through the cut and the slices come out even.For a longer offset blade, see the Fibrox Pro 9-inch Offset Serrated Knife. The same blade with a wood handle is the Hardwood 7-inch Offset Bread Knife. The table in the Details compares the bread knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More$38.00 -
Victorinox Fibrox Pro 9-inch Offset Serrated Knife
The Victorinox Fibrox Pro 9-inch offset serrated knife is a versatile workhorse, used for everything from a bread and panini knife to slicing through frozen foods. The offset handle raises the hand above the blade, so the knuckles clear the board at the bottom of every cut.The 9-inch serrated edge grips and cuts through crusty breads without compressing the soft interior. It slices tomatoes and sandwiches cleanly, and on a deli line it cuts a stack of pressed sandwiches in one stroke each.Because the blade sits below the hand, you can cut straight down through a sandwich or a loaf on the board without tilting the knife. Saw with light pressure and let the serrations do the work.For a shorter offset blade, see the Fibrox Pro 7-inch Offset Bread Knife, or the Hardwood 7-inch Offset Bread Knife in wood. The table in the Details compares all Victorinox bread knives, and our Kitchen Knife Shapes guide explains offset shapes. Learn More$40.00 -
Victorinox 12-inch Watermelon Knife
The Victorinox 12-inch watermelon knife takes on large summer melons and tough produce. Made in the United States to Victorinox specifications, it has the length and strength to make short work of thick rinds on watermelons, pumpkins and winter squash.The wide blade has a smooth edge and a square tip. Its height keeps the cut straight through a large melon, and the length lets one stroke cross most of the fruit.Cut the ends off the melon first so it sits flat on the board, then work the blade down through the center with a steady rocking motion. For rind removal, stand each half on its cut face and follow the curve of the rind.For melons and pineapples with a serrated edge, see the Fibrox Pro 10-inch Serrated Carving Knife. The Victorinox 4-inch produce knife is a smaller produce knife. Our Kitchen Knife Shapes guide explains produce shapes. Learn More$51.00 -
Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife
This 4.5-inch Victorinox knife works as a steak knife at the table or as a tomato knife on the board. Its serrated edge slices through cooked meat and through the skins of ripe tomatoes and other soft fruit without squashing them.The round tip makes it a safe choice for the table and for kitchens with many hands, and it keeps the point from catching when the knife is stored. The light Swiss Classic handle is easy to hold through a full meal.On the board, draw the knife back and forth with light pressure and let the serrations do the work; pressing down on a tomato defeats the purpose of the teeth.For a pointed serrated knife, see the Swiss Classic 4-inch Serrated Paring Knife. Wood-handled steak knives are sold as the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Green Handle
This is the Victorinox Swiss Classic 4-inch serrated paring knife with a green handle. Its sharp serrated edge cuts through tough skins and delicate foods alike, which makes it a good knife for tomatoes, fruits and small breads.The green handle suits a kitchen that color-codes produce tools under a HACCP plan, and it is easy to spot in a drawer or a garden basket. The ergonomic handle gives comfortable, precise control for small work.Use a light sawing motion and let the serrations catch the skin. The pointed tip cores strawberries and tomatoes, and the 4-inch edge slices a small roll or a peach in one pass.Serrations keep their bite for a long time without honing, so the knife needs little attention between uses.The same blade with a black handle is the Swiss Classic 4-inch Serrated Paring Knife, Black Handle, and with a red handle the red version. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Black Handle
At 4 inches, the 6.7733 Victorinox serrated paring knife is a bit longer than the 3.25-inch “Little Vicky.” Its wavy edge grips and glides through foods with tough skins and soft interiors, and the uses are endless. Top strawberries, trim beans, core tomatoes, cut butcher’s twine and harvest garden vegetables with it.For slicing a ripe tomato, cutting a crusty roll or deveining a shrimp, this knife is a go-to. First responders, backpackers and gardeners carry it too, and it even serves as a box cutter. Medics and EMTs trust it as an emergency tool because it is so durable.The Swiss Classic handle is made from a durable, non-slip thermoplastic and is designed for comfort and safety. The blade is lightweight, holds its edge well and is easy to maintain.The same blade with a red handle is the Swiss Classic 4-inch Serrated Paring Knife, Red Handle, and with a green handle the green version. For the shorter classic, see the red 3.25-inch serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More
