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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle
The Victorinox Swiss Classic 4-inch serrated paring knife with a red handle is an ideal paring knife for fruits and vegetables. The serrated edge lasts longer between sharpenings than a plain edge, and it is also good for cutting steak at the table.The extra length over the 3.25-inch parer reaches across a large tomato or a peach in one stroke, and the pointed tip cores and trims. The red handle is easy to find in a drawer and suits a color-coded kitchen.Use a light sawing motion and let the serrations catch the skin. On the board, the 4-inch blade slices small bread rolls and sausages as well.The same blade with a black handle is the Swiss Classic 4-inch Serrated Paring Knife, Black Handle, and with a green handle the green version. For the shorter red serrated parer, see the Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Spear Point Paring Knife, Black Handle
The black Swiss Classic handle on this 4-inch Victorinox parer is larger than the handle of the 3.25-inch knife, for a more comfortable grip, and the 4-inch blade gives a little extra length for peeling and slicing produce.This slightly larger spear point parer peels and slices fruit with precision and also has the strength for poultry prep, such as trimming chicken thighs or cutting through skin and small joints. It handles small board work that a 3.25-inch knife finds short.Use the point for coring and detail work and the length of the edge for slicing. Choke up on the handle for peeling in the hand.The same knife with a red handle is the Swiss Classic 4-inch Spear Point Paring Knife, Red Handle. For the classic 3.25-inch, see the black 3.25-inch parer. For a serrated edge, the Swiss Classic 4-inch Serrated Paring Knife, Black Handle. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Spear Point Paring Knife, Red Handle
This is the longer version of the Victorinox Swiss Classic spear point parer, with a 4-inch blade and a red handle. The extended Swiss Classic handle gives a more comfortable, secure grip than the 3.25-inch knife, which helps over a long session of trimming.The extra length is useful on the board for halving cherry tomatoes, cutting a lemon into wedges and slicing a shallot, while the blade stays short enough for peeling in the hand. The point cores and scores with precision.The red handle is easy to spot on a crowded counter or in a drawer, and it suits a kitchen that color-codes its tools.The same knife with a black handle is the Swiss Classic 4-inch Spear Point Paring Knife, Black Handle. For the shorter classic, see the 3.25-inch red parer. For a serrated edge at this length, the red 4-inch serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Spear Point Paring Knife, White Handle
The Victorinox 3.25-inch white-handled Swiss Classic serrated parer is good for slicing tomatoes and cutting through tougher fruits and vegetables, where a plain paring knife slips. The pointed tip cores and trims, and the nylon handle is light and secure in the hand.Serrations keep their bite for a long time without honing, which makes this a low-maintenance knife for daily use. Slice citrus and stone fruit, cut a crusty roll or trim green beans on the board.Draw the knife back and forth with light pressure and let the teeth do the work. The white handle suits a kitchen that color-codes its tools.It slices a sandwich or a bagel neatly, too, and travels well in a nylon pouch.The plain-edged version with a white handle is the Swiss Classic 3.25-inch Spear Point Paring Knife, White Handle. For a red handle, see the red serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Black Handle
The Victorinox 3.25-inch serrated paring knife with a black handle is a tried and true classic. The serrated edge slices through soft and tough skins alike, and the pointed tip handles coring and detail work.Use it to slice tomatoes, trim citrus, core apples and cut garnishes. The serrations keep their bite for a long time, so the knife stays sharp-feeling through months of daily use with no honing.Draw the blade back and forth with light pressure rather than pressing down. The teeth catch the skin of a tomato or a plum and cut it cleanly, leaving the flesh whole.Victorinox has discontinued this black-handled model, and the remaining stock is limited. The red-handled version is the Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle, and the Swiss Classic 3.25-inch Serrated Spear Point Paring Knife, White Handle is the white-handled version. For a longer serrated blade, see the 4-inch black serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle
Tomato skin, avocado and ripe figs give a straight edge trouble, because the blade slides before it bites. The wavy edge on this Victorinox Swiss Classic paring knife catches the surface at once, and the pointed tip reaches into small work such as deveining shrimp. Off the cutting board, the same edge cuts fishing line and packing tape. Our customers for this knife are split about evenly between trade work and home kitchens.Victorinox lengthened the handle when it replaced the older 5.0631 model, and the newer handle gives a fuller, more comfortable grip. The serrations keep cutting for a long time between sharpenings.
Pointed, Sheep’s Foot or Straight Edge?For trimming and peeling produce on a board, the Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle has a flat edge and no point. If you prefer a plain edge for peeling and fine slicing, the Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle has the same shape without serrations. The same serrated blade also comes with a black handle as the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Black Handle, and the Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle adds length for larger fruit and vegetables.Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, White Handle
This Victorinox Swiss Classic paring knife has a white nylon handle that is slightly longer and more comfortable than the older 5.0607 model it replaced. The small spear point blade is ideal for cutting fruits and vegetables.The Swiss steel used to make these paring knives is easy to hone and sharpen and very durable, which makes this a dependable kitchen knife for daily use. The white handle also suits a color-coded kitchen that assigns white to one station or food group.Use the point for coring strawberries and removing the eyes of potatoes, and the edge for peeling apples and slicing a lemon. Hone it regularly and it stays keen for a long time.The same knife comes with a black or a red handle. For a serrated edge with a white handle, see the Swiss Classic 3.25-inch Serrated Spear Point Paring Knife, White Handle. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Black Handle
The 3.25-inch spear point parer is the basic Victorinox paring knife, and this one has a black Swiss Classic handle. Its pointed tip handles work in the hand, such as peeling, coring and hulling, and small jobs on the board, such as mincing a shallot or a clove of garlic.The blade tapers to a fine point that pierces skins and lifts out seeds accurately. The light, textured handle fits large and small hands and stays secure when it is wet.Hold the fruit in one hand and draw the blade toward your thumb in short, controlled strokes. On the board, use the tip for fine cuts and keep the edge flat for slicing.The same knife comes with a red or a white handle. For a straight edge and no point, see the Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, and for a little more length, the 4-inch black parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle
This is the Victorinox Swiss Classic 3.25-inch spear point paring knife with a red handle. The classic pointed tip is designed for jobs that need precision and piercing, such as seeding jalapeños, coring tomatoes and peeling apples.The red handle is easy to find in a crowded drawer or on a busy station, and its slip-resistant texture keeps the grip secure through a long prep session. The blade is light and quick in the hand.For coring, insert the point at an angle beside the stem and turn the fruit against the blade. For peeling, choke up on the handle and draw the edge toward your thumb.The 3.25-inch blade is small enough to keep in a lunch kit or a picnic basket in its pouch, and light enough for long sessions of peeling.The same knife comes with a black or a white handle, and the red Swiss Classic serrated parer has a serrated edge. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 2.5-inch Bird’s Beak Paring Knife
The curved blade of the Victorinox 2.5-inch bird’s beak paring knife peels round fruits and vegetables with delicate precision, removes blemishes and shapes produce as desired. It is the knife for turned vegetables and decorative garnishes.The curve keeps a short section of edge in contact with the food, so it follows the shape of an apple or a potato and removes very little flesh. The small blade is easy to maneuver and extremely sharp.Hold the food in one hand and draw the curve toward your thumb, rotating the food as you go. Short strokes give the smoothest surface.Ease of sharpening matters for a bird’s beak, which is very difficult to sharpen on a stone; the Details explain how to keep it keen. For a straight paring knife, see the Swiss Classic 3.25-inch Spear Point Paring Knife. Our Kitchen Knife Shapes guide explains the bird’s beak shape. Learn More
