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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 12-inch Serrated Slicer
The Victorinox Fibrox Pro 12-inch serrated slicer gives more control with its serrated edge, and it works very well as a cake knife for splitting pastry into layers and as a bread knife. The extra length over the 10-inch reaches across a large layer cake or a long loaf in one stroke.The serrations grip the crust of a roast or the bark of a brisket and slice through to the tender meat below without shredding it. For cake layers, keep the blade level and turn the cake against it in long, gentle strokes.Serrated edges keep their bite for a long time without honing, so the knife needs little attention between uses.It is also the length to use for a long sheet cake or a baguette sandwich for a crowd.For a shorter blade, see the Fibrox Pro 10-inch Serrated Slicer. The wood-handled version is the Hardwood 12-inch Serrated Slicer. The table in the Details compares the slicers. Learn More$64.00 -
Victorinox Fibrox Pro 10-inch Serrated Slicer
The Victorinox Fibrox Pro 10-inch serrated slicer started as a beef slicer and works very well as a cake knife for splitting pastry into layers and as a bread knife. Its serrated edge grips a tough exterior and cuts through a soft interior without crushing it.Use it to carve large roasts with a crust, to slice crusty loaves and to split sponge and chiffon cakes into even layers. On a cake, rest the blade level on the board and turn the cake against it with long, gentle strokes.The serrations keep their bite for a long time, which makes the knife a practical choice for a busy bakery or a carving station.Wipe the blade between cuts through frosting.For more length, see the Fibrox Pro 12-inch Serrated Slicer. The Hardwood 10-inch Serrated Cake Knife has a wood handle and a 10-inch serrated blade. The table in the Details compares the slicers. Learn More$58.00 -
Victorinox Fibrox Pro 10.25-inch Bread Knife
The Victorinox Fibrox Pro 10.25-inch bread knife has a long, curved serrated blade for the biggest loaves on the counter. The serrations bite into a hard sourdough crust and saw through it while the soft interior stays intact, and the length crosses a large boule in one pass.The gentle curve of the edge lets the blade rock slightly through the end of each stroke, so the cut finishes cleanly at the board instead of tearing the bottom crust. The same knife levels and splits cake layers and cuts through thick-skinned squash and melons.Hold the loaf on its side for tall rounds, and draw the knife in long, even strokes with light pressure. The textured Fibrox Pro handle keeps a secure grip with floured hands.The wood-handled 10-inch is the Hardwood 10-inch Bread and Cake Knife. For a shorter blade, see the Fibrox Pro 8-inch Bread Knife, and for an offset handle, the Fibrox Pro 9-inch Offset Serrated Knife. The table in the Details compares the bread knives. Learn More$60.00 -
Victorinox Fibrox Pro 8-inch Bread Knife
An 8-inch bread knife is the right size for sandwich loaves, baguettes and rolls on an everyday board. This Victorinox Fibrox Pro bread knife has pointed serrations that bite into a crust with very little downward pressure, so the loaf is cut rather than crushed.Start each slice at the far side of the crust with the tip, then saw back and forth with long, light strokes until the blade reaches the board. Let the teeth do the work; pressing down flattens a soft crumb.The same edge slices tomatoes and soft-skinned fruit cleanly, and it levels small cake layers and splits rolls for sandwiches. The textured handle stays secure when your hands are floured.For large rounds of sourdough, the Fibrox Pro 10.25-inch Bread Knife has more reach. The Fibrox Pro 7-inch Offset Bread Knife raises the handle for knuckle clearance, and the Hardwood 8-inch Bread Knife has a wood handle. The table in the Details compares all Victorinox bread knives. Learn More$47.00 -
Victorinox Fibrox Pro 10-inch Serrated Chef’s Knife
The Victorinox Fibrox Pro 10-inch serrated chef’s knife is a multi-purpose knife that can be used as both a chef’s knife and a bread knife. Caterers and companies that process large volumes of fruit and melons use it for exactly that combination.The serrations cut through tough crusts and skins, and the 10-inch blade lets you cut large amounts of product at once. It delivers smooth, even cuts on roasts and other meats, and the wide blade sits steady on the board.For a melon, cut off both ends, stand the fruit on the board and follow the curve of the rind with long, sawing strokes. On bread, let the length of the blade do the work rather than pressing down.For the wood-handled version, see the Hardwood 10-inch Serrated Chef’s Knife. The 7.5-inch is the shorter serrated blade, and the Fibrox Pro 10-inch Chef’s Knife has a straight edge. Our Kitchen Knife Shapes guide explains serrated shapes. Learn More$75.00 -
Victorinox Fibrox Pro 7.5-inch Serrated Chef’s Knife
The Victorinox Fibrox Pro 7.5-inch serrated chef’s knife handles the jobs where a straight edge slips. It works as a deli or panini knife, cutting a pressed sandwich cleanly without crushing it, and its serrations cut through crusty breads and slice ripe tomatoes.It is also a good knife for meats, where the teeth grip a roast or a sausage and slice it evenly. The serrated edge keeps its bite for a long time, which makes it a low-maintenance knife for a busy line.Use a gentle sawing stroke and let the serrations do the work. On bread, start at the crust with the tip and draw the blade back and forth until it reaches the board.For a straight edge at this length, see the Fibrox Pro 7.5-inch Chef’s Knife. The Hardwood 7.5-inch Serrated Chef’s Knife is the wood-handled serrated version, and the 10-inch serrated has more reach. Our Kitchen Knife Shapes guide explains serrated shapes. Learn More$47.00 -
Victorinox Fibrox Pro 5-inch Serrated Mini Chef’s Knife
The Victorinox Fibrox Pro 5-inch serrated mini chef’s knife is narrow, similar to a utility knife, with an upward angle to the handle for better knuckle clearance. The blade is comparable to a salami knife.It is good for tomatoes and cheese, and for any time you want the long-lasting bite of a serrated edge. The serrations catch the skin of a tomato or the rind of a salami and saw through without crushing, and the angled handle keeps the fingers off the board.Draw the knife back and forth with light pressure and let the serrations do the work. Pressing down on soft food defeats the purpose of the teeth.For a straight edge in the same shape, see the Fibrox Pro 5-inch Mini Chef’s Knife. For more length, the Fibrox Pro 7.5-inch Serrated Chef’s Knife carries the same serrated edge. Our Kitchen Knife Shapes guide compares small knives. Learn More$40.00
