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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Swiss Classic 3.25-inch Serrated Spear Point Paring Knife, White Handle
The Victorinox 3.25-inch white-handled Swiss Classic serrated parer is good for slicing tomatoes and cutting through tougher fruits and vegetables, where a plain paring knife slips. The pointed tip cores and trims, and the nylon handle is light and secure in the hand.Serrations keep their bite for a long time without honing, which makes this a low-maintenance knife for daily use. Slice citrus and stone fruit, cut a crusty roll or trim green beans on the board.Draw the knife back and forth with light pressure and let the teeth do the work. The white handle suits a kitchen that color-codes its tools.It slices a sandwich or a bagel neatly, too, and travels well in a nylon pouch.The plain-edged version with a white handle is the Swiss Classic 3.25-inch Spear Point Paring Knife, White Handle. For a red handle, see the red serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle
The Victorinox Swiss Classic 4-inch serrated paring knife with a red handle is an ideal paring knife for fruits and vegetables. The serrated edge lasts longer between sharpenings than a plain edge, and it is also good for cutting steak at the table.The extra length over the 3.25-inch parer reaches across a large tomato or a peach in one stroke, and the pointed tip cores and trims. The red handle is easy to find in a drawer and suits a color-coded kitchen.Use a light sawing motion and let the serrations catch the skin. On the board, the 4-inch blade slices small bread rolls and sausages as well.The same blade with a black handle is the Swiss Classic 4-inch Serrated Paring Knife, Black Handle, and with a green handle the green version. For the shorter red serrated parer, see the Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Black Handle
At 4 inches, the 6.7733 Victorinox serrated paring knife is a bit longer than the 3.25-inch “Little Vicky.” Its wavy edge grips and glides through foods with tough skins and soft interiors, and the uses are endless. Top strawberries, trim beans, core tomatoes, cut butcher’s twine and harvest garden vegetables with it.For slicing a ripe tomato, cutting a crusty roll or deveining a shrimp, this knife is a go-to. First responders, backpackers and gardeners carry it too, and it even serves as a box cutter. Medics and EMTs trust it as an emergency tool because it is so durable.The Swiss Classic handle is made from a durable, non-slip thermoplastic and is designed for comfort and safety. The blade is lightweight, holds its edge well and is easy to maintain.The same blade with a red handle is the Swiss Classic 4-inch Serrated Paring Knife, Red Handle, and with a green handle the green version. For the shorter classic, see the red 3.25-inch serrated parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4-inch Serrated Paring Knife, Green Handle
This is the Victorinox Swiss Classic 4-inch serrated paring knife with a green handle. Its sharp serrated edge cuts through tough skins and delicate foods alike, which makes it a good knife for tomatoes, fruits and small breads.The green handle suits a kitchen that color-codes produce tools under a HACCP plan, and it is easy to spot in a drawer or a garden basket. The ergonomic handle gives comfortable, precise control for small work.Use a light sawing motion and let the serrations catch the skin. The pointed tip cores strawberries and tomatoes, and the 4-inch edge slices a small roll or a peach in one pass.Serrations keep their bite for a long time without honing, so the knife needs little attention between uses.The same blade with a black handle is the Swiss Classic 4-inch Serrated Paring Knife, Black Handle, and with a red handle the red version. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife
This 4.5-inch Victorinox knife works as a steak knife at the table or as a tomato knife on the board. Its serrated edge slices through cooked meat and through the skins of ripe tomatoes and other soft fruit without squashing them.The round tip makes it a safe choice for the table and for kitchens with many hands, and it keeps the point from catching when the knife is stored. The light Swiss Classic handle is easy to hold through a full meal.On the board, draw the knife back and forth with light pressure and let the serrations do the work; pressing down on a tomato defeats the purpose of the teeth.For a pointed serrated knife, see the Swiss Classic 4-inch Serrated Paring Knife. Wood-handled steak knives are sold as the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More -
Victorinox Fibrox Pro 9-inch Offset Serrated Knife
The Victorinox Fibrox Pro 9-inch offset serrated knife is a versatile workhorse, used for everything from a bread and panini knife to slicing through frozen foods. The offset handle raises the hand above the blade, so the knuckles clear the board at the bottom of every cut.The 9-inch serrated edge grips and cuts through crusty breads without compressing the soft interior. It slices tomatoes and sandwiches cleanly, and on a deli line it cuts a stack of pressed sandwiches in one stroke each.Because the blade sits below the hand, you can cut straight down through a sandwich or a loaf on the board without tilting the knife. Saw with light pressure and let the serrations do the work.For a shorter offset blade, see the Fibrox Pro 7-inch Offset Bread Knife, or the Hardwood 7-inch Offset Bread Knife in wood. The table in the Details compares all Victorinox bread knives, and our Kitchen Knife Shapes guide explains offset shapes. Learn More$40.00 -
Victorinox Fibrox Pro 7-inch Offset Bread Knife
The Victorinox Fibrox Pro 7-inch offset bread knife has a serrated edge that slices bread cleanly with less mess. The offset handle keeps the knuckles clear of the cutting surface, which gives comfort and control and lets each cut finish flat against the board.The 7-inch blade is sized for sandwich loaves, rolls and bagels, and for halving sandwiches on a deli line. It also slices tomatoes and soft fruit without squashing them.Saw with light pressure from the top crust down, and let the serrations catch the bread. Because the hand sits above the blade, the knife stays upright through the cut and the slices come out even.For a longer offset blade, see the Fibrox Pro 9-inch Offset Serrated Knife. The same blade with a wood handle is the Hardwood 7-inch Offset Bread Knife. The table in the Details compares the bread knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More$38.00
