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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 7.5-inch Serrated Chef’s Knife
The Victorinox Fibrox Pro 7.5-inch serrated chef’s knife handles the jobs where a straight edge slips. It works as a deli or panini knife, cutting a pressed sandwich cleanly without crushing it, and its serrations cut through crusty breads and slice ripe tomatoes.It is also a good knife for meats, where the teeth grip a roast or a sausage and slice it evenly. The serrated edge keeps its bite for a long time, which makes it a low-maintenance knife for a busy line.Use a gentle sawing stroke and let the serrations do the work. On bread, start at the crust with the tip and draw the blade back and forth until it reaches the board.For a straight edge at this length, see the Fibrox Pro 7.5-inch Chef’s Knife. The Hardwood 7.5-inch Serrated Chef’s Knife is the wood-handled serrated version, and the 10-inch serrated has more reach. Our Kitchen Knife Shapes guide explains serrated shapes. Learn More$47.00 -
Victorinox Fibrox Pro 10-inch Serrated Chef’s Knife
The Victorinox Fibrox Pro 10-inch serrated chef’s knife is a multi-purpose knife that can be used as both a chef’s knife and a bread knife. Caterers and companies that process large volumes of fruit and melons use it for exactly that combination.The serrations cut through tough crusts and skins, and the 10-inch blade lets you cut large amounts of product at once. It delivers smooth, even cuts on roasts and other meats, and the wide blade sits steady on the board.For a melon, cut off both ends, stand the fruit on the board and follow the curve of the rind with long, sawing strokes. On bread, let the length of the blade do the work rather than pressing down.For the wood-handled version, see the Hardwood 10-inch Serrated Chef’s Knife. The 7.5-inch is the shorter serrated blade, and the Fibrox Pro 10-inch Chef’s Knife has a straight edge. Our Kitchen Knife Shapes guide explains serrated shapes. Learn More$75.00 -
Victorinox Fibrox Pro 8-inch Bread Knife
An 8-inch bread knife is the right size for sandwich loaves, baguettes and rolls on an everyday board. This Victorinox Fibrox Pro bread knife has pointed serrations that bite into a crust with very little downward pressure, so the loaf is cut rather than crushed.Start each slice at the far side of the crust with the tip, then saw back and forth with long, light strokes until the blade reaches the board. Let the teeth do the work; pressing down flattens a soft crumb.The same edge slices tomatoes and soft-skinned fruit cleanly, and it levels small cake layers and splits rolls for sandwiches. The textured handle stays secure when your hands are floured.For large rounds of sourdough, the Fibrox Pro 10.25-inch Bread Knife has more reach. The Fibrox Pro 7-inch Offset Bread Knife raises the handle for knuckle clearance, and the Hardwood 8-inch Bread Knife has a wood handle. The table in the Details compares all Victorinox bread knives. Learn More$47.00 -
Victorinox Fibrox Pro 10.25-inch Bread Knife
The Victorinox Fibrox Pro 10.25-inch bread knife has a long, curved serrated blade for the biggest loaves on the counter. The serrations bite into a hard sourdough crust and saw through it while the soft interior stays intact, and the length crosses a large boule in one pass.The gentle curve of the edge lets the blade rock slightly through the end of each stroke, so the cut finishes cleanly at the board instead of tearing the bottom crust. The same knife levels and splits cake layers and cuts through thick-skinned squash and melons.Hold the loaf on its side for tall rounds, and draw the knife in long, even strokes with light pressure. The textured Fibrox Pro handle keeps a secure grip with floured hands.The wood-handled 10-inch is the Hardwood 10-inch Bread and Cake Knife. For a shorter blade, see the Fibrox Pro 8-inch Bread Knife, and for an offset handle, the Fibrox Pro 9-inch Offset Serrated Knife. The table in the Details compares the bread knives. Learn More$60.00 -
Victorinox Fibrox Pro 10-inch Serrated Slicer
The Victorinox Fibrox Pro 10-inch serrated slicer started as a beef slicer and works very well as a cake knife for splitting pastry into layers and as a bread knife. Its serrated edge grips a tough exterior and cuts through a soft interior without crushing it.Use it to carve large roasts with a crust, to slice crusty loaves and to split sponge and chiffon cakes into even layers. On a cake, rest the blade level on the board and turn the cake against it with long, gentle strokes.The serrations keep their bite for a long time, which makes the knife a practical choice for a busy bakery or a carving station.Wipe the blade between cuts through frosting.For more length, see the Fibrox Pro 12-inch Serrated Slicer. The Hardwood 10-inch Serrated Cake Knife has a wood handle and a 10-inch serrated blade. The table in the Details compares the slicers. Learn More$58.00 -
Victorinox Fibrox Pro 9-inch Offset Serrated Knife
The Victorinox Fibrox Pro 9-inch offset serrated knife is a versatile workhorse, used for everything from a bread and panini knife to slicing through frozen foods. The offset handle raises the hand above the blade, so the knuckles clear the board at the bottom of every cut.The 9-inch serrated edge grips and cuts through crusty breads without compressing the soft interior. It slices tomatoes and sandwiches cleanly, and on a deli line it cuts a stack of pressed sandwiches in one stroke each.Because the blade sits below the hand, you can cut straight down through a sandwich or a loaf on the board without tilting the knife. Saw with light pressure and let the serrations do the work.For a shorter offset blade, see the Fibrox Pro 7-inch Offset Bread Knife, or the Hardwood 7-inch Offset Bread Knife in wood. The table in the Details compares all Victorinox bread knives, and our Kitchen Knife Shapes guide explains offset shapes. Learn More$40.00 -
Victorinox Fibrox Pro 7-inch Offset Bread Knife
The Victorinox Fibrox Pro 7-inch offset bread knife has a serrated edge that slices bread cleanly with less mess. The offset handle keeps the knuckles clear of the cutting surface, which gives comfort and control and lets each cut finish flat against the board.The 7-inch blade is sized for sandwich loaves, rolls and bagels, and for halving sandwiches on a deli line. It also slices tomatoes and soft fruit without squashing them.Saw with light pressure from the top crust down, and let the serrations catch the bread. Because the hand sits above the blade, the knife stays upright through the cut and the slices come out even.For a longer offset blade, see the Fibrox Pro 9-inch Offset Serrated Knife. The same blade with a wood handle is the Hardwood 7-inch Offset Bread Knife. The table in the Details compares the bread knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More$38.00
