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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Victorinox Fibrox Pro 7 1/2 in. Chef Knife
Experience superior control and precision with the Victorinox Fibrox Pro 7 1/2 in. Chef Knife. Engineered for comfort and performance, this all-purpose knife effortlessly handles a wide range of kitchen prep, from delicate herb mincing to robust vegetable chopping and meat slicing. Learn More$47.00 -
Victorinox Fibrox Pro 9 in. French Chefs Knife
The Victorinox 9 in. Chef knife is narrower at the heel than either the 8 or 10 inch models. This is a more of a classic French Chef knife shape with the tip being centered along the length of the blade. The blade width is 1.5 inches at heel as opposed to 2 inches which would be normal for a German chef knife profile. Although the French Chef's knife has slightly less knuckle clearance than the wider designs, this profile creates a very comfortable and easy rocking movement across the cutting board. This shape also works very well for push or pull cutting, which is typically done with flatter, asian profile blades. Learn More$65.00 -
Victorinox Fibrox Pro 10 in. Chef Knife
The Victorinox Fibrox 10 in. Chef Knife is an all purpose kitchen knife, that can be used to mince, dice, slice and chop vegetables, meat, fish, poultry and more. The chef's knife is the workhorse of the kitchen - it is the main knife that is used for the majority of your cutting tasks. It is important to pick a chef's knife that you will enjoy using as this is the knife that you'll spend the most time with in the kitchen. Victorinox chef's knives are a great choice for working professionals and for anyone who wants a sharp blade that doesn't need to be babied. This isn't the prettiest knife on the market, but it is tough, durable and incredibly easy to maintain. You can get this knife very sharp with just a honing steel which is a great asset in terms of ease of use and longevity; the longer you can go in between sharpenings the longer your knife will last. The benefits of a 10 inch knife are versatility and efficiency. A 10 inch blade allows you to process more food with each cut which speeds up your work. 10 inch chef's knives can also be used for a wider range of tasks than their shorter alternatives, like cutting squash and melons, processing fish, and slicing roasts or other large cuts of beef. We recommend a 10 inch chef's knife to anyone who has a large enough cutting surface and feels comfortable working with a larger blade. Learn More$70.00 -
Victorinox Fibrox Pro 7.5 in. Serrated Chef Knife
Discover the versatile performance of the Victorinox Fibrox Pro 7.5-inch Serrated Chef Knife, a robust and indispensable tool designed for tasks where a smooth edge simply won't suffice. While exceptionally adept as a deli or Panini knife, its finely honed serrations also make it excellent for cutting through crusty breads, delicate pastries, and even slicing ripe tomatoes with unmatched ease. Learn More$47.00 -
Victorinox Fibrox Pro 10 in. Serrated Chef Knife
The Victorinox Fibrox 10 in. Serrated Chef Knife is a multi purpose knife, that can be used as both a chef knife and a bread knife. Designed to make carving effortless, delivers smooth, even cuts with ease. Its ergonomic handle and well-balanced construction provide excellent stability on the cutting board. The ultra-sharp, tapered blade glides through all types of meat with precision and control. High carbon stainless steel blade and NSF certification. Learn More$75.00 -
Victorinox Fibrox Pro 8 in. Chef Knife Blue Handle
Victorinox Chef knife using Swiss Martenisitc Steel known for its excellent edge retention, toughness and ability to resharpen. The best aspect of this knife is how well it responds to a honing or polishing steel, when the edge rolls over from continous use the burr can be easily aligned because the steel is slightly softer and tougher than other brands. Chop, slice, and cut fruits and vegetables with this Victorinox 8" chef knife with Blue Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Swiss Made. Learn More$62.00 -
Victorinox Fibrox Pro Chef's Knife 8-inch
The Global Standard for Culinary Efficiency and Value There is a reason the Victorinox Fibrox Pro 8-inch Chef Knife remains the most recommended entry-level professional knife in the world. Originally designed for the demanding environment of commercial meatpacking plants, this tool has transitioned seamlessly into the hands of executive chefs and home culinary enthusiasts alike. At its core is a proprietary Martensitic stainless steel blade, cold-rolled to ensure a consistent, sharp edge that is exceptionally easy to maintain with a standard honing rod. Whether you are a high-volume prep cook tackling 50 lbs of onions or a home cook looking for a reliable daily driver that won't chip on a granite countertop, the 5.2063.20 excels. The blade profile features a slight curve toward the tip, optimized for a fluid rocking motion, while the generous 1.88-inch width provides ample knuckle clearance. This is not a delicate showpiece; it is a utilitarian masterpiece designed to survive the rigors of a 12-hour shift. The Fibrox handle is the secret to its longevity—made from slip-resistant TPE, it remains secure in the hand even when covered in fats or moisture, and it is heat-resistant up to 230°F for industrial sterilization. While high-carbon Japanese blades offer extreme hardness, they are prone to brittleness. This Victorinox blade, hardened to 56-58 HRC, strikes the perfect balance between edge retention and impact resistance. It will take a razor edge quickly and, more importantly, it won't snap if it encounters a stray bone or a heavy-duty task. For those who prioritize speed, safety, and sanitation over-ornamentation, there is simply no better value on the market. Learn More$62.00 -
Victorinox Fibrox Pro 8 in. Chef Knife Green Handle
Victorinox Chef knife using Swiss Martenisitc Steel known for its excellent edge retention, toughness and ability to resharpen. The best aspect of this knife is how well it responds to a honing or polishing steel, when the edge rolls over from continous use the burr can be easily aligned because the steel is slightly softer and tougher than other brands. Chop, slice, and cut fruits and vegetables with this Victorinox 8" chef knife with green Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Swiss Made. Learn More$62.00 -
Victorinox Fibrox Pro 7 in. Granton Edge Santoku
Elevate your kitchen prep with the Victorinox Fibrox 7 in. Granton Edge Santoku Knife. Designed for precision and effortless cutting, this versatile knife excels at slicing, dicing, and mincing meats, vegetables, and herbs. The Granton edge reduces friction and prevents food from sticking, while the ergonomic Fibrox handle ensures a secure, comfortable grip for extended use. Durable, sharp, and easy to maintain, this Santoku is a must-have tool for both home cooks and professional chefs. Learn More$62.00
