Victorinox Fibrox & Swiss Classic Knives

At the heart of this formidable chef knife is its 12-inch, high-carbon stainless steel blade. Sourced and manufactured with meticulous attention to metallurgical standards, the blade boasts an optimal balance of hardness and flexibility. This specific alloy resists corrosion, tarnishing, and discoloration, ensuring longevity and maintaining its pristine appearance even with heavy use. Learn More

Master the art of uniform slicing with the Victorinox Fibrox Pro 12-inch Slicer. This exceptional knife is engineered for clean, precise cuts through a wide array of ingredients, making it an indispensable tool for both professional chefs and home cooking enthusiasts. Its extended 12-inch blade provides the necessary length to tackle larger roasts, poultry, and substantial vegetables with a single, smooth stroke, minimizing tearing and maximizing presentation. Learn More

Engineered for precision and control, the Victorinox Fibrox 14" Slicer is the go-to blade for oversized roasts such as a gooseneck round. Its long, razor-sharp edge delivers smooth, consistent slices with minimal effort. A favorite in shawarma preparation, this slicer excels where speed, accuracy, and a fine edge are essential. The ergonomic Fibrox handle provides a secure, non-slip grip, even in busy kitchen environments, making it a reliable tool for both professionals and serious home cooks. Learn More

Experience a new level of cutting precision and control with the Victorinox Fibrox Pro 12-inch Serrated Slicer. This extended-length blade, combined with the renowned Fibrox handle, provides superior leverage and stability for a diverse range of kitchen tasks. While its robust serrated edge is perfectly engineered for effortless slicing through large cuts of meat, its remarkable design truly shines as an exceptional cake knife for layered pastries and an indispensable tool for all types of bread. Learn More

The Victorinox Fibrox 12" Carving Knife delivers precision, control, and versatility for both home and professional kitchens. Designed for effortless slicing of turkey, chicken, ham, and large roasts, this knife’s long, slender blade glides smoothly through meat for clean, even cuts every time. Its slight flexibility also makes it a top performer for filleting fish — ideal for skinning pre-cut sides or breaking down large saltwater species. Equipped with a textured Fibrox handle, it offers a secure, slip-resistant grip even when wet, ensuring comfort and safety through long prep sessions. Learn More

Elevate your seafood preparation with the Victorinox Fibrox Pro 12-inch Granton Edge Salmon Slicer. This knife is the epitome of specialized design, featuring an extra-long, thin, semi-flexible blade that effortlessly glides through salmon for precise filleting. The distinct Granton edge creates air pockets, preventing delicate lox slices from sticking, while the square tip provides clean, straight cuts. Crafted for culinary perfection, it ensures professional-grade results and pristine presentation every time. Learn More

The Brisket Master’s Blade: Effortless Slicing Without the Friction When you are facing a 15-pound smoked brisket or a high-volume buffet line, the wrong blade won't just slow you down—it will tear your product. The Victorinox Fibrox Pro 12-inch Granton Edge Slicer is specifically engineered to solve the 'stick-and-tear' problem common with standard carving knives. At the heart of this tool is the Granton edge (kullenschliff), a series of hollowed-out grooves that create air pockets between the steel and the protein. This allows the blade to glide through moist meat without the vacuum effect that causes sticking. Whether you are a professional chef processing hundreds of turkey breasts for a holiday service or a home pitmaster aiming for that perfect 1/4-inch brisket slice, the 12-inch blade provides the necessary length for long, singular drawing strokes. This prevents the 'sawing' motion that ruins the texture of premium meats. The Fibrox handle is the industry benchmark for safety. Designed to stay secure even when hands are wet or covered in fats, it provides a tactile, slip-resistant grip that reduces hand fatigue during extended carving sessions. This is not just a knife; it is a high-performance extension of the hand, trusted by culinary schools and professional kitchens globally for its balance of edge retention and ease of maintenance. Learn More

Victorinox Fibrox Pro 14 in. Granton Edge Slicer The Victorinox Fibrox Pro 14-inch Granton Edge Slicer is designed for efficient and precise carving of large cuts of meat. Its substantial 14-inch blade provides the necessary reach for single, long strokes across roasts, briskets, and poultry, helping to ensure even slices. Crafted from high-carbon stainless steel, the blade offers reliable edge retention and resistance to corrosion, contributing to consistent performance over time. The distinctive Granton edge features indentations along the blade's sides. These create air pockets between the blade and the food, which helps to reduce friction and minimize sticking, resulting in cleaner, more uniform slices. The signature Fibrox Pro handle is engineered for comfort and safety. Its ergonomic design provides a secure, non-slip grip, even when hands are wet or greasy, helping to reduce hand fatigue during extended use. Whether preparing a holiday turkey, a slow-cooked brisket, or a savory roast, this slicer is built to deliver smooth, consistent cuts. It combines professional-grade sharpness with a design focused on practical usability for home cooks and culinary professionals alike. Learn More

New Fibrox® Pro Dual Grip Breaking Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as our world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional. Learn More