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Victorinox Kitchen Tools
Experience the legendary precision and intelligent design of Victorinox in every corner of your kitchen. Born from the same Swiss ingenuity that created the iconic Swiss Army Knife, our collection of kitchen tools is crafted to offer uncompromising performance and versatility for every culinary task. From our razor-sharp, lightweight peelers with ergonomic handles to our durable, crazy-sharp kitchen shears designed to tackle everything from fine herbs to chicken bones, each tool is a testament to our commitment to functionality and quality.
Master every prep task with confidence and control. Our tools are engineered for efficiency, featuring ultra-sharp stainless steel blades and ergonomic, non-slip handles for comfort during prolonged use. Prioritize safety with our flexible, cut-resistant gloves, crafted from high-quality materials to provide the highest levels of protection without sacrificing comfort. Whether you are peeling, snipping, or slicing, Victorinox provides thoughtfully designed, dishwasher-safe solutions that bring reliability and ease to your daily kitchen routine, all backed by a lifetime warranty.
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Victorinox Bone Dust Scraper
The Victorinox bone dust scraper brushes down meat during butchering. Its soft polypropylene blade works much like a dental tongue scraper, removing bone fragments, bone dust and meat scraps from the surface of freshly cut meat.After a band saw cut through chops or a rack of ribs, a few strokes leave the surface clean for wrapping and display. A bone duster can also be used to remove the film from dry-aged beef before portioning, which cleans the face of the cut without wasting meat.Draw the scraper across the meat in one direction with light pressure, wiping the blade between passes. Keep it with the Fibrox Pro 10-inch Scimitar and the rest of the cutting tools at the block, and sanitize it with them at the end of the shift.It is light and easy to keep clean, so one can sit at every cutting station alongside the knives and the honing steel.Browse our Victorinox butcher knives for the knives that work alongside it. Learn More -
Victorinox Folding Baker’s Knife (Lame), 2.5-inch Serrated
Scoring is the final step before a loaf goes into the oven, and it controls how the bread opens during oven spring. The Victorinox folding baker’s knife scores dough with a 2.5-inch serrated blade in a hawksbill, or bird’s beak, shape, which takes the place of a razor-blade lame.The fine serrations bite into the skin of risen dough without dragging, which helps on high-hydration doughs where a straight blade can snag. The curve of the blade follows the shape of a round boule or an oblong batard, and it also cuts baker’s twine.The blade folds into a red aluminum (Alox) handle the size of a pocket knife, so it travels in an apron pocket and stays safe in a drawer. Score with one quick, confident stroke at a shallow angle; hesitating drags the dough.For a bread knife to slice the finished loaf, browse our Victorinox bread knives, and see our Kitchen Knife Shapes guide for the full range of shapes. Learn More$25.50 -
Victorinox Nylon Paring Knife Pouch with Clip
Around the shop, we wear this pouch with a serrated Victorinox paring knife, the one known as the Little Vicky, and use the pair for opening boxes. When a small knife is clipped to your belt, there is no temptation to grab a good kitchen knife and dull it on cardboard. The same setup works in a produce department, a garden or anywhere else a paring knife gets used all day.The nylon pouch holds a 3.25-inch paring knife and clips onto a belt or waistband, so the knife is at hand with the edge covered.
Knives That FitOur usual pairing is the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. The Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle and the Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle fit as well. Four-inch paring knives are too long for this pouch.Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More -
Victorinox 4-inch Produce Knife
The Victorinox 4-inch produce knife is used by grocers to trim lettuce and to open fruit to judge or demonstrate ripeness. The blunt tip and single sharpened edge make it a safe, quick knife for a produce department, a farm stand or a busy kitchen.Use it to trim the outer leaves from a head of lettuce, cut a melon or a mango open for display and clean up stems and blemishes before shelving. The short blade is easy to control in the hand and on a cutting board.The blunt tip keeps the knife from piercing packaging or a hand when it is carried in an apron pocket.Hone the edge regularly; a sharp produce knife bruises less of the leaf it trims, which keeps a display looking fresh longer.For more blade, see the Victorinox 6-inch Produce Knife. For whole melons, the Victorinox 12-inch Watermelon Knife has the length. Our Kitchen Knife Shapes guide explains produce shapes. Learn More$15.45 -
Victorinox 10.5-inch Flat Carving Fork
The Victorinox 10.5-inch flat carving fork is used for turning meat during cooking and for holding food in place while carving. Its tines are aligned for easy use, and their flat profile slides under a roast to lift it from the pan.When cutting a quality piece of meat, it is important to use quality tools, and a fork lets you make a precise cut with less effort. Hold the roast with the fork set well away from the line of the knife, so the blade never comes near your hand.Use it to steady a turkey, a ham or a prime rib on the board, to lift slices onto a platter and to turn steaks on the grill. We highly recommend adding a good fork to your carving tools.Pair it with a carving knife such as the Fibrox Pro 12-inch Semi-Flexible Carving Knife or a slicer such as the Fibrox Pro 10-inch Granton Edge Slicer. For straight tines in wood, see the Hardwood 6-inch Straight Tine Fork. Our Kitchen Knife Shapes guide covers carving and slicing knives. Learn More$35.99 -
Victorinox Hardwood 6-inch Straight Tine Fork
The Victorinox Hardwood straight tine fork is best used to hold meat while cutting. Its 6-inch straight tines go deep into a roast or a turkey breast and hold it steady, so each slice comes off clean and even.The handle is from the line Victorinox sold for many years as Rosewood and now calls Victorinox Hardwood. It is modified maple in the traditional rosewood color, a natural match for the Hardwood slicers and carving knives.Set the fork well away from the line of the knife and press it firmly into the meat. Straight tines also lift a whole roast from the pan to the board.Pair it with the Hardwood 10-inch Granton Edge Slicer or the Hardwood 12-inch Wide Granton Edge Slicer. For flat tines that slide under a roast, see the Victorinox 10.5-inch Flat Carving Fork. Our Kitchen Knife Shapes guide covers carving knives. Learn More$73.99 -
Victorinox Swiss Classic Dual Edge Vegetable Peeler, Serrated Swivel Blade
The Victorinox Swiss Classic dual edge peeler has a micro-serrated swivel blade that grips the surface of produce instead of sliding off it. That makes it a good peeler for slippery tomato skins, waxy peppers and fuzzy peaches and kiwis, and it handles carrots and sweet potatoes as well.Both edges of the blade cut, so it peels on the forward and the return stroke, and the swivel follows the curve of the food. It works for right- and left-handed cooks.Hold the produce firmly and use long, light strokes. To peel a tomato without blanching it, work from the stem end down with very light pressure and let the serrations catch the skin.For a straight-bladed peeler, see the Victorinox Rho 6-inch Vegetable Peeler. A Swiss Classic paring knife handles fine trimming the peeler cannot reach. Our Kitchen Knife Shapes guide covers the paring knives that work beside it. Learn More$10.00 -
Victorinox Stainless Steel Poultry Shears
Poultry shears cut through the joints and small bones of a bird faster and more safely than a knife. These Victorinox shears are made entirely of stainless steel, so they can be cleaned and sanitized thoroughly after working with raw poultry.Use them to spatchcock a chicken or a turkey by cutting along both sides of the backbone, to split a bird in half and to cut wings and legs at the joint. They also trim fat and skin and cut through the thin rib bones of a game hen.Cut with the bone deep in the jaws, close to the pivot, where the shears have the most leverage. Wash them in hot, soapy water after each use and dry them before storing.For lighter kitchen work, see the Victorinox Utility Shears. For whole birds by the case, pair them with a Fibrox Pro 3-inch Chicken Boning Knife. Our Kitchen Knife Shapes guide covers the knives for breaking down poultry. Learn More$72.00 -
Victorinox 4-inch Utility Shears with Bottle Opener
The Victorinox utility shears are kitchen scissors with 4-inch blades and a built-in bottle opener. They snip chives over a finished dish, cut butcher’s twine and open packaging.These are the shears Victorinox includes in its Fibrox Pro 8-Piece Block Set, so they are sized to sit in a block slot beside the knives.Keep them for food and light kitchen work, and use dedicated poultry shears for bones. Wash them after cutting raw meat and dry them before storing.Keep a pair in the kitchen and another by the grill for twine and marinade bags, and for opening a bottle at the end of a cook, and wipe the blades clean after cutting tape or adhesive.For cutting through poultry bones, see the Victorinox Stainless Steel Poultry Shears. The Victorinox 9-Slot Knife Block holds a pair of shears alongside seven knives. Our Kitchen Knife Shapes guide covers kitchen knives. Learn More$26.00 -
Victorinox NiroFlex 2000 Chain Mail Cut Glove, Large
The Victorinox NiroFlex 2000 cut glove is made of hygienic stainless steel mesh with an adjustable metal fastener instead of a fabric strap. With no fabric or plastic in the closure, the whole glove can be cleaned and sanitized, which suits meat, poultry and seafood processing.The glove is reversible from left to right hand, carries a scannable barcode for tracking and can be repaired by Victorinox. It is made in Germany.Metal mesh gloves are not designed to be worn tightly, so they do not interfere with flexibility and dexterity. Measure around the palm above the thumb joint and add at least 5 mm. The Large size fits a palm of 9 to 9.9 inches (229 to 251 mm).Wear it on the hand that holds the meat, not the knife hand. For lighter kitchen work, see the Victorinox PerformanceShield 2 cut glove. Pair it with a boning knife such as the Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife. Learn More$125.00
