Mercer Kitchen Tools

The jumbo fish turner has a 9 x 4-inch blade, large enough to support a whole fish, a large fillet of salmon or a stack of fritters as you turn or move it. A long, wide blade keeps fragile food in one piece where a small spatula would let it break.Its Hell’s Handle withstands heat up to 450°F and has a dual-textured, slip-resistant grip.
Other TurnersFor everyday fish and eggs, see the 6-inch fish spatula or the left-handed version. Learn More

The Mercer Rules Mini puts the classic knife cuts and key kitchen references on a 5 1/4 x 3-inch stainless steel card that fits in a chef coat or shirt pocket. It is the size culinary students carry to class and to practical exams, when they need to check a brunoise or a julienne quickly.Hold a cut against the guide to compare its dimensions with the standard. The stainless steel wipes clean and stands up to daily use.
Full Size or Mini?The full-size Mercer Rules adds temperatures, primal cuts and base recipes. Learn More

Mercer Rules is a two-sided stainless steel ruler printed with the reference a cook checks most: the classic knife cuts, from fine brunoise and the dices to julienne, batonnet and paysanne, along with measurements and conversions. Culinary schools use it to teach and test knife skills, and it is a fixture in student kits, including those of the local programs we supply.Beyond the cuts, it carries cooking and storage temperatures for meats, a chart of NAMP primal cuts, a knife usage guide and base recipes for pie dough, pâte à choux and pasta dough. Lay a cut on it to check its size against the standard.
Full Size or Mini?The Mercer Rules Mini carries a shorter set of references in a pocket size. Learn More