The Mercer Rules Mini puts the classic knife cuts and key kitchen references on a 5 1/4 x 3-inch stainless steel card that fits in a chef coat or shirt pocket. It is the size culinary students carry to class and to practical exams, when they need to check a brunoise or a julienne quickly.
Hold a cut against the guide to compare its dimensions with the standard. The stainless steel wipes clean and stands up to daily use.
Full Size or Mini?
The full-size Mercer Rules adds temperatures, primal cuts and base recipes.
