ATECO

Precision Coating for Professional Pastry & Culinary Finishes In the world of professional pastry, the difference between a good bake and a masterpiece lies in the finish. The Ateco 1-inch White Boar Bristle Pastry Brush (SKU 60010) is engineered for chefs who demand control and uniformity. Unlike synthetic alternatives, natural boar bristles possess a unique micro-texture that allows them to pick up and hold significantly more liquid—be it an egg wash, melted butter, or a delicate sugar glaze. Why Natural Bristles Matter Natural white boar bristles are prized for their suppleness and resilience. This brush provides a gentle touch that won't deflate delicate puff pastry or tear thin sheets of phyllo dough. The 1-inch flat profile offers the perfect balance between coverage and precision, allowing you to coat large surfaces quickly while remaining nimble enough to detail small, intricate pastries. Built for the High-Volume Kitchen Durability is non-negotiable in a commercial environment. This brush features a robust metal ferrule that securely anchors the bristles, minimizing shedding even under rigorous daily use. The handle is designed for an ergonomic grip, providing the tactile feedback necessary for consistent application. Whether you are finishing a rack of golden croissants or basting a roasted protein, the Ateco 60010 delivers a professional-grade experience that synthetic brushes simply cannot replicate. Learn More

Add the perfect finishing touch to your cakes with this Ateco 1307 medium offset baker’s spatula! Designed with a durable, easy-to-clean polypropylene handle and a ground stainless steel blade, this spatula ensures smooth, precise edges on frosted desserts. The comfortable handle offers excellent shock resistance for long-lasting use, while the slightly angled blade makes it easy to round corners and follow the natural curves of cakes and cupcakes for even icing. With the right tools in hand, you can craft professional-quality desserts that are sure to impress every customer! Learn More

Precision Control for Confectionery and Dough In the world of professional pastry and confectionery, the difference between a clumsy finish and a masterpiece lies in the tools you hold. The Ateco 4-inch Pastry and Chocolate Scraper (Model 1319) is a specialized instrument crafted for those who require absolute control over their medium. Whether you are tempering high-grade couverture chocolate on a marble slab or portioning sticky brioche dough, this scraper offers the rigidity and edge retention necessary for clean, decisive movements. Who it Fits Best This tool is a staple for professional pastry chefs who demand a scraper that won't flex under pressure, yet remains nimble enough for delicate chocolate curls. For the home baker, it provides an immediate upgrade in efficiency, replacing flimsy plastic alternatives with a tool that cleans benches in seconds and manages heavy doughs without bending. Where it Excels The 4-inch blade is the 'sweet spot' for chocolate work. It is wide enough to clear excess from standard polycarbonate molds in a single pass, yet compact enough to maneuver around the curves of a mixing bowl. The taper from the neck to the edge is specifically designed to provide leverage, allowing you to scrape down work surfaces with minimal wrist fatigue. Because it utilizes 420 stainless steel—the same alloy found in many high-end German knife brands—it maintains a crisp, straight edge even after years of daily use against stone or steel surfaces. Learn More

Made of stainless steel. Creates curls or shred chocolate. Blade easily adjusts to control thickness. Use for Parmesan cheese, and mushrooms. Learn More

Includes a two prong fork, a three prong fork and a spiral dipping tool. Perfect for Fondue. Learn More

Achieve Uniform Dusting Control with Professional-Grade Stainless Steel When finishing a delicate pastry or prepping a workspace, the consistency of your dusting determines the final quality. The Ateco 4 oz Stainless Steel Shaker Can (SKU 1347) is a purposeful tool designed to eliminate the clumps and uneven distribution common with standard residential sifters. In hand, the shaker feels balanced and substantial, constructed from a grade of stainless steel that resists the corrosive effects of salt and moisture-rich spices. The fine-mesh screen top is tension-fitted to remain secure even during vigorous downward shaking, yet it remains easy to remove for rapid refilling during high-volume service. We tested this shaker with three distinct textures: ultra-fine powdered sugar, medium-grain cinnamon sugar, and standard all-purpose flour. The mesh density is optimized to prevent 'dumping,' ensuring a controlled release that allows for both light translucent dusting and heavy opaque coverage. Whether you are coating a workspace for dough lamination or adding a final flourish of cocoa to a plated dessert, this shaker provides the tactile feedback necessary for professional results. Its 4 oz capacity is specifically chosen for ergonomics; it holds enough volume for a full shift's decorative work without becoming heavy or unwieldy in a chef's coat pocket. Learn More

Master the Art of Precision Confectionery with the Ateco Basket Dipping Tool Effortlessly dip nuts, berries, and delicate centers with professional-grade stainless steel designed for uniform coating and zero waste. Ateco, a brand synonymous with pastry excellence since 1905, understands that the difference between a hobbyist and a professional lies in the tools. The Ateco Basket Dipping Tool (SKU 1373) is a testament to this philosophy. When working with tempered chocolate, timing and temperature are everything. The stainless steel construction of this tool ensures it does not adversely affect the temperature of your chocolate while providing a non-reactive surface that won't taint the flavor of delicate ingredients. The basket's specific dimensions—2.5 inches by 1 inch—are intentionally chosen for versatility. While it excels at dipping individual nuts like almonds or walnuts, it is equally capable of handling clusters. Imagine creating perfectly coated blueberry clusters or chocolate-covered pomegranate arils; the depth of the basket ensures that even multiple small pieces stay together during the dip and the lift. The long handle keeps your hands far from the heat and the mess, allowing for a clean workspace and a more sanitary production process. Furthermore, the 0.75-inch depth provides a 'safety zone' for your confections. When you submerge a raspberry, the basket protects it from the pressure of the chocolate's surface tension as you pull it back out. This prevents the fruit from being crushed or the coating from being unevenly stripped away. For those looking to scale their production of chocolate-covered treats, this tool is not just a luxury; it is a fundamental requirement for consistency, speed, and professional aesthetic. Learn More

A Solid Foundation for Your Craft: The Ateco Cast Iron Revolving Cake Stand For bakers and cake decorators who value precision and control, the Ateco 12-inch Revolving Cake Stand is a trusted piece of equipment in the kitchen. Known for its reliability, this stand is designed to provide a stable and smooth work surface for all your decorating projects. The foundation of this stand is its heavy-duty cast iron base, which provides substantial weight to keep it securely in place on your countertop. This stability is crucial when you're concentrating on detailed work, as it minimizes movement and wobble, even when supporting larger, multi-tiered cakes. The smooth rotation is achieved through a ball-bearing mechanism, allowing the 12-inch aluminum turntable to turn effortlessly. This fluid motion gives you the control needed for tasks like achieving a smooth final coat of buttercream, creating sharp, clean edges, and executing intricate piping designs without interruption. The 12-inch diameter of the aluminum top offers ample space for standard cake sizes, giving you plenty of room to work. The surface is durable and straightforward to clean after use. Whether you are a seasoned professional who relies on dependable tools or a home baker looking to improve your decorating skills, the Ateco stand is a practical and long-lasting addition to your baking toolkit. Key Features: Stable Cast Iron Base: A weighted base provides excellent stability, preventing unwanted movement while you work. Smooth Rotation: The ball-bearing drive ensures a consistent and controlled 360° spin, essential for smooth icing and detailed piping. 12-Inch Aluminum Turntable: The spacious, durable surface accommodates a variety of cake sizes and is easy to clean. Durable Construction: Made from cast iron and aluminum, this stand is built for frequent and long-term use. Non-Slip Pad: A pad on the base helps grip the work surface, adding an extra layer of security. A Baker's Staple: A go-to tool for achieving professional results in cake decorating, from leveling and crumb coating to final details. Made in America Learn More

Achieve a professional finish with this 5" precision icing spatula. Featuring a tapered stainless steel blade and a comfortable natural wood handle, it is specifically designed to smooth hard-to-reach flaws and create sharp, clean edges. Elevate your dessert presentation and capture your customers' attention by using the right tool for every delicate task. Slightly Bent Blade
Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. This user-friendly design makes it easy to give your cakes a professional-quality appearance while requiring less time and effort! Versatile Design
This offset spatula is great for variety of tasks including removing cakes from pans, removing waffles from waffle irons, adding clean designs to desserts, and spreading sauce on sandwiches. Learn More