ATECO

The Ateco 18 in. Pastry bag is plastic coated and reusable. This is a high quality bag that is designed for lots of heavy use in a professional environment, but can also certainly be used at home. We highly recommend ATECO pastry bags. Learn More

The Industry Standard for Precision Piping and Professional Durability. The Ateco 3112 is a 12-inch professional-grade pastry bag engineered for high-volume kitchens and precision decorating. Combining the strength of traditional cloth with a modern, leak-proof plastic coating, this bag provides the tactile feedback required for intricate buttercream work while ensuring zero seepage. Performance Features: Dual-Layer Construction: Features a high-quality polyester exterior for a non-slip grip and a smooth plastic interior coating. This design allows frosting to flow effortlessly while the bag remains easy to hold, even with oily or wet hands. Leak-Proof & Grease-Resistant: The internal plastic lining prevents fats and oils from soaking through the material, keeping your hands clean and maintaining the consistency of your icing or ganache. Professional 12-Inch Size: The versatile 3112 model is the "sweet spot" for decorators—large enough to frost a dozen cupcakes without refilling, yet small enough for detailed border work and lettering. Reinforced Seams: Ateco’s specialized heat-sealing process ensures the bag will not burst under pressure, even when used with heavy doughs like churros, choux pastry, or mashed potatoes. Eco-Friendly & Reusable: A sustainable alternative to single-use plastics, the 3112 is easy to wash, air-dry, and reuse for hundreds of baking sessions. Learn More

The Ateco 12 in. Disposable Bags are great decorating your cakes easily and quickly, and the best part is how much time is saved when it is time to clean up. When finished, simply throw the bag away! These 12 inch decorating bags come in a convenient box that stores and dispenses them. With their clear, non-slip design, these plastic decorating bags so you can see the icing inside. 100 bags in each box. Learn More

The 14" Ateco Flex Reusable Pastry Bag is a high-performance decorating tool engineered for both precision and endurance, specifically sized for substantial projects and larger volumes. This section details the specific construction, advanced features, and care instructions that make this Korean-made Flex pastry bag an essential item for any kitchen, offering a reliable and cost-effective alternative to single-use bags. Material & Construction: The 14" Flex pastry bag is meticulously crafted from a robust nylon base, which is then skillfully coated with a durable polyurethane layer. This combination of materials provides exceptional flexibility without compromising on strength, making the bag resilient enough for continuous use. The interior surface is smooth and non-porous, facilitating an effortless and consistent flow of ingredients, from fine glazes to thick buttercreams and stiff doughs. The polyurethane coating also ensures the bag is leak-proof and significantly easier to clean than traditional canvas alternatives. All Flex bags are impulse sealed for an extended lifespan. Learn More

Master Dimensional Floral Artistry with the Conical Precision of the Ateco 910 The Ateco 910 Witch's Hat Style Rose Nail is a specialized instrument designed for the serious pastry chef and high-volume cake decorator. Unlike traditional flat-surface rose nails, the 'Witch's Hat' geometry features a pronounced conical center. This unique architecture serves a critical functional purpose: it provides a structural anchor for the internal cone of a rose or the deep throat of lilies and trumpet flowers. When working with buttercream or royal icing, stability is the primary challenge during the build phase. The Ateco 910 allows you to rotate the nail between your fingers with extreme fluidity while the icing 'seats' itself onto the cone, preventing the slippage often encountered on flat-head nails. Whether you are prepping hundreds of flowers for a wedding tier or refining a single centerpiece, this tool provides the leverage needed for consistent, professional results. Made in South Korea with Ateco’s hallmark durability, this stainless steel nail withstands the rigors of commercial dishwashers and the constant pressure of a busy pastry station without bending or losing its perfectly centered balance. Learn More

The Ateco Plastic Bowl Scraper is an inexpensive way to get your frosting or other food out of your mixing bowl. Dimensions: 5 in x 3 in
Flexible plastic. Learn More

Precision Engineering Meets Culinary Tradition Effortless glide, lifetime durability, and the superior weight of American Rock Maple—crafted for the serious baker who demands perfection in every crust. In the world of professional pastry, the tools you use define the consistency of your output. The Ateco 12-inch Professional Rolling Pin is not just a kitchen utensil; it is a masterclass in American manufacturing designed to bridge the gap between heavy-duty utility and delicate finesse. Constructed from solid, high-density Rock Maple, this rolling pin provides the natural weight necessary to flatten dense doughs with minimal physical exertion, while the fine grain of the wood ensures a smooth finish that won't tear sensitive pastry. What sets this model apart is the internal architecture. Unlike standard household rollers that rely on friction-heavy nylon bushings, the Ateco 12275 is outfitted with rust-proof stainless steel ball bearings. This allows the barrel to spin with absolute fluidity, independent of the 4.5-inch ergonomic handles. The result is a roll so smooth it feels nearly frictionless, reducing wrist fatigue during long production shifts. Whether you are laminating croissants, rolling out chilled shortcrust, or prepping large batches of cookie dough, this pin offers the tactile feedback and balance required by elite pastry chefs. Made in the USA and built to last generations, it is a definitive investment for any kitchen that values heirloom quality and professional performance. Learn More

Achieve a smooth, even finish on your baked creations with the Ateco 60215 Pastry Brush. Featuring 1 1/2-inch natural boar bristles, this brush is ideal for applying egg washes, glazes, butter, sauces, and other finishes to pastries and baked goods. The durable bristles are securely epoxy-set into a composite ferrule for dependable, long-lasting use. A comfortable wood handle provides excellent control, while the built-in hanging hole makes convenient storage easy. Learn More

Ateco's best white boar bristle. Plastic ferrule stays tight and is rust free. Learn More