Ateco 18-inch Plastic-Coated Pastry Bag

For cooks who dislike the slippery feel of an all-plastic bag, this 18-inch bag has a cloth exterior that grips well through a long session of piping. Inside, a polyethylene lining handles buttercream, whipped cream and fatty fillings without soaking in.

Eighteen inches holds a full batch of icing for a layer cake, and the bag is well suited to hot foods. We highly recommend Ateco pastry bags.

For small amounts, see the 12-inch plastic-coated bag. The 21-inch suits larger batches of dough or potatoes. To compare this lined bag with other materials, see the Knife Merchant guide to choosing a pastry bag.

SKU: 3118

Availability: In stock

$4.80
  • Details

    Specifications

    • Manufacturer: Ateco (August Thomsen)
    • Model: 3118
    • Length: 18 inches (45.7 cm)
    • Material: Print cloth lined with polyethylene
    • Hanging: Rustproof eyelet
    • Made in: USA

    Fitting a Tube or Coupler

    The tip is left closed so the bag can be cut to fit. For a small tube used without a coupler, trim just enough for the tube to protrude. For a coupler, trim so the coupler base fits snugly in the opening; Ateco’s 4-piece coupler set covers small, medium and large tubes. Cut a little at a time, since an opening cut too large cannot be reversed.


    Tips for Best Results

    • Before filling, fold about 1 inch of the top back to form a cuff.
    • Fill the bag about three-quarters full.
    • Unfold the cuff, twist the top closed and apply pressure by hand.

    Care

    Turn the bag inside out, wash in hot soapy water, rinse and hang it from its loop to dry completely before storing.

    Additional Info

    SKU 3118
    Brand Ateco
    Country of Manufacture United States
    Manufacturer's Part Number 3118
    Pastry Bag Material Plastic Coated
    Manufacturer's Suggested Retail Price $5.80

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