ATECO

Includes a two prong fork, a three prong fork and a spiral dipping tool. Perfect for Fondue. Learn More

Made of stainless steel. Creates curls or shred chocolate. Blade easily adjusts to control thickness. Use for Parmesan cheese, and mushrooms. Learn More

Precision Control for Confectionery and Dough In the world of professional pastry and confectionery, the difference between a clumsy finish and a masterpiece lies in the tools you hold. The Ateco 4-inch Pastry and Chocolate Scraper (Model 1319) is a specialized instrument crafted for those who require absolute control over their medium. Whether you are tempering high-grade couverture chocolate on a marble slab or portioning sticky brioche dough, this scraper offers the rigidity and edge retention necessary for clean, decisive movements. Who it Fits Best This tool is a staple for professional pastry chefs who demand a scraper that won't flex under pressure, yet remains nimble enough for delicate chocolate curls. For the home baker, it provides an immediate upgrade in efficiency, replacing flimsy plastic alternatives with a tool that cleans benches in seconds and manages heavy doughs without bending. Where it Excels The 4-inch blade is the 'sweet spot' for chocolate work. It is wide enough to clear excess from standard polycarbonate molds in a single pass, yet compact enough to maneuver around the curves of a mixing bowl. The taper from the neck to the edge is specifically designed to provide leverage, allowing you to scrape down work surfaces with minimal wrist fatigue. Because it utilizes 420 stainless steel—the same alloy found in many high-end German knife brands—it maintains a crisp, straight edge even after years of daily use against stone or steel surfaces. Learn More

Add the perfect finishing touch to your cakes with this Ateco 1307 medium offset baker’s spatula! Designed with a durable, easy-to-clean polypropylene handle and a ground stainless steel blade, this spatula ensures smooth, precise edges on frosted desserts. The comfortable handle offers excellent shock resistance for long-lasting use, while the slightly angled blade makes it easy to round corners and follow the natural curves of cakes and cupcakes for even icing. With the right tools in hand, you can craft professional-quality desserts that are sure to impress every customer! Learn More

Precision Coating for Professional Pastry & Culinary Finishes In the world of professional pastry, the difference between a good bake and a masterpiece lies in the finish. The Ateco 1-inch White Boar Bristle Pastry Brush (SKU 60010) is engineered for chefs who demand control and uniformity. Unlike synthetic alternatives, natural boar bristles possess a unique micro-texture that allows them to pick up and hold significantly more liquid—be it an egg wash, melted butter, or a delicate sugar glaze. Why Natural Bristles Matter Natural white boar bristles are prized for their suppleness and resilience. This brush provides a gentle touch that won't deflate delicate puff pastry or tear thin sheets of phyllo dough. The 1-inch flat profile offers the perfect balance between coverage and precision, allowing you to coat large surfaces quickly while remaining nimble enough to detail small, intricate pastries. Built for the High-Volume Kitchen Durability is non-negotiable in a commercial environment. This brush features a robust metal ferrule that securely anchors the bristles, minimizing shedding even under rigorous daily use. The handle is designed for an ergonomic grip, providing the tactile feedback necessary for consistent application. Whether you are finishing a rack of golden croissants or basting a roasted protein, the Ateco 60010 delivers a professional-grade experience that synthetic brushes simply cannot replicate. Learn More

The Ateco 1 inch Pastry Brush with Plastic Ferrule is perfect for spreading oil or glaze on your food. Learn More

Ateco's best white boar bristle. Plastic ferrule stays tight and is rust free. Learn More

Achieve a smooth, even finish on your baked creations with the Ateco 60215 Pastry Brush. Featuring 1 1/2-inch natural boar bristles, this brush is ideal for applying egg washes, glazes, butter, sauces, and other finishes to pastries and baked goods. The durable bristles are securely epoxy-set into a composite ferrule for dependable, long-lasting use. A comfortable wood handle provides excellent control, while the built-in hanging hole makes convenient storage easy. Learn More

Precision Engineering Meets Culinary Tradition Effortless glide, lifetime durability, and the superior weight of American Rock Maple—crafted for the serious baker who demands perfection in every crust. In the world of professional pastry, the tools you use define the consistency of your output. The Ateco 12-inch Professional Rolling Pin is not just a kitchen utensil; it is a masterclass in American manufacturing designed to bridge the gap between heavy-duty utility and delicate finesse. Constructed from solid, high-density Rock Maple, this rolling pin provides the natural weight necessary to flatten dense doughs with minimal physical exertion, while the fine grain of the wood ensures a smooth finish that won't tear sensitive pastry. What sets this model apart is the internal architecture. Unlike standard household rollers that rely on friction-heavy nylon bushings, the Ateco 12275 is outfitted with rust-proof stainless steel ball bearings. This allows the barrel to spin with absolute fluidity, independent of the 4.5-inch ergonomic handles. The result is a roll so smooth it feels nearly frictionless, reducing wrist fatigue during long production shifts. Whether you are laminating croissants, rolling out chilled shortcrust, or prepping large batches of cookie dough, this pin offers the tactile feedback and balance required by elite pastry chefs. Made in the USA and built to last generations, it is a definitive investment for any kitchen that values heirloom quality and professional performance. Learn More