ATECO

Achieve perfectly even cake layers every time with the Ateco 10-Inch Professional Cake Knife. A trusted tool in both commercial bakeries and home kitchens, this knife is specifically designed for the precision tasks of leveling, torting, and slicing cakes and baked goods. This knife is thinner and more flexible than a bread knife. A long bread knife works just fine for splitting a cake in half. However, if you need to split your genoise into 3 or 4 layers; these thin, inexpensive Ateco cake knives work much better. The long, 10-inch stainless steel blade provides the length needed to glide through wider cakes in a single, smooth motion, preventing jagged edges. Its sharp, serrated edge makes the initial cut effortless and is engineered to slice through soft crumb without compressing it, ensuring clean, uniform layers for stacking and filling. The ergonomic, molded polypropylene handle provides a comfortable and secure grip, giving you complete control for straight, consistent cuts. More than just a cake knife, its versatile design also makes it an excellent tool for slicing crusty bread, pastries, and other baked goods. Built for nimble performance, this is an essential knife for any baker serious about their craft. Learn More

Effortlessly decorate and display your signature creations with this Ateco 610 12" revolving plastic cake turntable with a non-slip base! Designed to spin smoothly, it provides easy access to every side of your cake for quick, precise icing and decorating. Perfect for bakeries, cafes, and culinary classrooms, this stand’s 4" height allows you to work comfortably while piping details or adding intricate icing designs. The top surface even includes helpful guidelines to promote accuracy during decorating. Crafted from durable, high-impact plastic, this turntable supports cakes of various sizes and is ideal for beginners and students alike. Its non-slip base keeps it steady during use, while the base and platform separate easily for convenient hand washing. Enhance efficiency in your bakery or cake shop with this reliable, easy-to-use revolving stand! Learn More

Add a professional, creative touch to your desserts with the Ateco 1447 aluminum decorating comb. Featuring multiple serrated edges, this versatile tool allows you to easily etch precise, textured patterns into the sides and tops of cakes and pastries. Lightweight yet durable, it’s a must-have for bakers looking to add striking dimension and flawless detail to every signature creation. Multiple Designs
Three edges are serrated with a slightly different design, making it the perfect tool for creating straight or zigzag lines and other creative patterns as decorating accents. There is also one flat edge which makes it ideal for smoothing icing in preparation for decorating. Easy to Store
A hanging hole allows you to easily store the comb in a convenient location. The thin design will keep it out of the way, making it perfect for hanging in an easily accessible spot! Learn More

Never worry about caved in cakes again. Use an Ateco Cake Heating Core! These cores help to cook the middle of your cakes, making sure that it is baked through completely. Conducting heat into the center of your pan, it allows your cake to rise and bake evenly. Simply grease the cores, place them flat side down and spaced evenly in your pan, add the batter, and bake. 4 cores included. Learn More

The Ateco Cake Decortating Reference Manual is a 10 page visual guide that shows various styles of uses with 75 of the most popular tips available from Ateco. Showcases new designs
 
Includes 10 pages of helpful images
 
Perfect for learning new techniques
 
Boasts information on over 75 popular pastry tubes
 
Great addition to any kitchen Learn More

The Versatile Foundation for Professional Botanical Icing Artistry The Ateco #7 Flower Rose Nail is a high-performance tool engineered for decorators who require precision and stability when piping intricate floral designs. Featuring a 1-5/8 inch flat head, this stainless steel nail provides the optimal surface area for building complex, multi-layered blooms with buttercream or royal icing. Engineered for Multi-Flower Versatility:
This professional nail is the industry-standard base for a wide variety of sugar flowers. Its dimensions and smooth rotation make it the essential tool for piping: Classic Blooms: Roses, Wild Roses, and Carnations. Delicate Florals: Apple Blossoms, Orange Blossoms, and Daisies. Intricate Botanicals: Pansies, Poppies, Jonquils, and Narcissus. Key Performance Features: Optimal 1-5/8" Diameter: The mid-sized head is designed to accommodate both delicate blossoms and full-profile roses, providing a stable platform that prevents icing "slump" during construction. Professional Stainless Steel: Crafted from heavy-duty, rust-resistant stainless steel. The polished finish ensures a low-friction rotation between your fingers for smooth, continuous petal placement. Ergonomic Tapered Stem: The slender stem is balanced for high-speed rotation, allowing decorators to coordinate piping pressure with nail movement for seamless 360-degree floral work. Hygienic Seamless Design: Manufactured by Ateco (August Thomsen Corp) to meet commercial food safety standards. The seamless head-to-stem transition prevents icing buildup and ensures easy sanitization. Learn More

Achieve a professional finish with this 5" precision icing spatula. Featuring a tapered stainless steel blade and a comfortable natural wood handle, it is specifically designed to smooth hard-to-reach flaws and create sharp, clean edges. Elevate your dessert presentation and capture your customers' attention by using the right tool for every delicate task. Slightly Bent Blade
Because the blade is slightly bent, you can easily round corners and follow the natural form of round cupcakes and tiered cakes to evenly distribute icing. This user-friendly design makes it easy to give your cakes a professional-quality appearance while requiring less time and effort! Versatile Design
This offset spatula is great for variety of tasks including removing cakes from pans, removing waffles from waffle irons, adding clean designs to desserts, and spreading sauce on sandwiches. Learn More

A Solid Foundation for Your Craft: The Ateco Cast Iron Revolving Cake Stand For bakers and cake decorators who value precision and control, the Ateco 12-inch Revolving Cake Stand is a trusted piece of equipment in the kitchen. Known for its reliability, this stand is designed to provide a stable and smooth work surface for all your decorating projects. The foundation of this stand is its heavy-duty cast iron base, which provides substantial weight to keep it securely in place on your countertop. This stability is crucial when you're concentrating on detailed work, as it minimizes movement and wobble, even when supporting larger, multi-tiered cakes. The smooth rotation is achieved through a ball-bearing mechanism, allowing the 12-inch aluminum turntable to turn effortlessly. This fluid motion gives you the control needed for tasks like achieving a smooth final coat of buttercream, creating sharp, clean edges, and executing intricate piping designs without interruption. The 12-inch diameter of the aluminum top offers ample space for standard cake sizes, giving you plenty of room to work. The surface is durable and straightforward to clean after use. Whether you are a seasoned professional who relies on dependable tools or a home baker looking to improve your decorating skills, the Ateco stand is a practical and long-lasting addition to your baking toolkit. Key Features: Stable Cast Iron Base: A weighted base provides excellent stability, preventing unwanted movement while you work. Smooth Rotation: The ball-bearing drive ensures a consistent and controlled 360° spin, essential for smooth icing and detailed piping. 12-Inch Aluminum Turntable: The spacious, durable surface accommodates a variety of cake sizes and is easy to clean. Durable Construction: Made from cast iron and aluminum, this stand is built for frequent and long-term use. Non-Slip Pad: A pad on the base helps grip the work surface, adding an extra layer of security. A Baker's Staple: A go-to tool for achieving professional results in cake decorating, from leveling and crumb coating to final details. Made in America Learn More

Master the Art of Precision Confectionery with the Ateco Basket Dipping Tool Effortlessly dip nuts, berries, and delicate centers with professional-grade stainless steel designed for uniform coating and zero waste. Ateco, a brand synonymous with pastry excellence since 1905, understands that the difference between a hobbyist and a professional lies in the tools. The Ateco Basket Dipping Tool (SKU 1373) is a testament to this philosophy. When working with tempered chocolate, timing and temperature are everything. The stainless steel construction of this tool ensures it does not adversely affect the temperature of your chocolate while providing a non-reactive surface that won't taint the flavor of delicate ingredients. The basket's specific dimensions—2.5 inches by 1 inch—are intentionally chosen for versatility. While it excels at dipping individual nuts like almonds or walnuts, it is equally capable of handling clusters. Imagine creating perfectly coated blueberry clusters or chocolate-covered pomegranate arils; the depth of the basket ensures that even multiple small pieces stay together during the dip and the lift. The long handle keeps your hands far from the heat and the mess, allowing for a clean workspace and a more sanitary production process. Furthermore, the 0.75-inch depth provides a 'safety zone' for your confections. When you submerge a raspberry, the basket protects it from the pressure of the chocolate's surface tension as you pull it back out. This prevents the fruit from being crushed or the coating from being unevenly stripped away. For those looking to scale their production of chocolate-covered treats, this tool is not just a luxury; it is a fundamental requirement for consistency, speed, and professional aesthetic. Learn More