ATECO

Designed for baking professionals for heavy duty, extended use, this Ateco 3428 Wunderbag 28" polyurethane coated cotton reusable pastry bag is perfect for creating imaginative cupcakes, cakes, and food displays! Made of .008" thick cotton, coated with polyurethane, this pastry bag is easy to grip, and a leak-proof option for piping icing, mashed potatoes, and dough. Plus, thanks to its smooth interior lining, this bag is ideal for use with fatty or oily products as well as regular icing. The coated cotton construction is easier to clean than canvas bags, and the heavy weight of the cotton makes it great for use with hot or cold contents. The microwave-safe construction simplifies food prep, and makes it easy to heat up icings or mashed potatoes before piping. With a reinforced tip, this bag is durable and designed to last through many uses. When the bag has been cleaned and is no longer needed, it features a loop to hang it for easy storage. Whether you're using it at a commercial bakery or a catered event, this pastry bag is a reusable option to help you lessen your environmental impact. Learn More

Designed for baking professionals, this Ateco 3746 Superflex 18 1/8" blue polyurethane reusable pastry bag is perfect for creating imaginative cupcakes, cakes, and food displays! Made of food grade thermoplastic polyurethane, this pastry bag is a leak-proof option for piping icing, mashed potatoes, and dough. Plus, thanks to its smooth interior lining, this bag is ideal for use with fatty or oily products as well as regular icing. Unlike many reusable bags, this bag is stain and odor resistant, ensuring cleanliness in your kitchen. Due to the thick construction, this bag is great for both cold and hot use. The microwave-safe construction simplifies food prep, and makes it easy to heat up icings or mashed potatoes before piping. With a durable, easy-to-grip construction, this bag provides the flexibility of silicone without the stretching. When the bag has been cleaned and is no longer needed, it features a loop to hang it for easy storage and drying. Whether you're using it at a commercial bakery or a catered event, this pastry bag is a reusable option to help you lessen your environmental impact. Learn More

Achieve precise, creative meal presentations with the Ateco 4906 3" x 1 3/8" stainless steel oval mold! Crafted from premium stainless steel, this durable tool ensures uniform size and shape while reducing prep time compared to hand molding. It also promotes consistent portions, helping to minimize waste and control food costs. The sturdy oval design lets you assemble dishes in your prep area and transfer them neatly to the plate—no mess, no hassle. Ideal for crafting elegant layered desserts, refined appetizers, and perfectly shaped sides, this mold enhances both efficiency and presentation. The smooth stainless steel surface allows your creations to release easily for a clean, professional finish. A dependable essential for any kitchen, the Ateco 4902 oval mold brings precision and polish to every plate. Learn More

Achieve precise, creative meal presentations with the Ateco 4902 4" x 1 3/8" stainless steel oval mold! Crafted from premium stainless steel, this durable tool ensures uniform size and shape while reducing prep time compared to hand molding. It also promotes consistent portions, helping to minimize waste and control food costs. The sturdy oval design lets you assemble dishes in your prep area and transfer them neatly to the plate—no mess, no hassle. Ideal for crafting elegant layered desserts, refined appetizers, and perfectly shaped sides, this mold enhances both efficiency and presentation. The smooth stainless steel surface allows your creations to release easily for a clean, professional finish. A dependable essential for any kitchen, the Ateco 4902 oval mold brings precision and polish to every plate. Learn More

Ateco's 3 x 1.75 inch Round Food Mold is a simple, open-bottom stainless steel ring for shaping and plating food with clean, professional-looking edges. This mold is built for composed plating: press a base layer of risotto, tartare, or a vegetable mixture into the ring, build up additional layers, then lift the mold straight up for a clean, restaurant-style presentation with no mess left on the plate. We especially like it as a setting mold for chilled desserts like panna cotta or mousse, which release cleanly once set thanks to the open bottom, and it doubles well as a cutter for portioning dough, biscuits, or fondant. Sized for a single, individually plated portion rather than a large batch, it is made of stainless steel, dishwasher safe, and resists rust and warping with regular use. Learn More

The Ateco Short Stacking ring is great for creating stacked and layered desserts and appetizers.
2 inches in diameter
1-3/4 inch in height Learn More

Elevate your plating precision and creativity with the Ateco 4905 2" x 1 3/4" stainless steel square mold. Crafted from durable, high-quality stainless steel, this versatile mold delivers long-lasting performance and consistent results. It ensures uniform size and shape every time, helping reduce prep time compared to hand-molding. Plus, it promotes portion control—minimizing waste and keeping food costs in check. The sturdy design lets you assemble dishes in your prep area and transfer them to serving plates with ease and no mess. Ideal for creating layered desserts, elegant appetizers, and artistic presentations, this mold makes professional plating simple. The smooth metal surface allows effortless food release for a clean, polished look. Whether in a bakery, restaurant, or catering setting, the Ateco 4905 2" square mold is an indispensable tool for precision and presentation. Learn More

The Ateco Short Stacking ring is great for creating stacked and layered desserts and appetizers. Learn More

Achieve Geometric Precision with the Ateco 4935 Stainless Steel Pyramid Mold When professional plating demands sharp, distinct lines and repeatable geometric consistency, the Ateco 4935 Small Pyramid Mold provides the structural rigidity necessary for high-volume kitchen environments. Constructed from high-tensile stainless steel, this mold features a 2-inch square base and a 1-inch apex, creating a low-profile 3D effect that elevates both savory and sweet presentations. Handling this tool reveals the deliberate gauge of the steel, which resists flexing even when packing dense ingredients like risotto or steak tartare. Unlike plastic alternatives, this non-reactive stainless steel ensures zero flavor transfer and rapid temperature adjustment. In pastry applications, the thermal conductivity of the metal allows for quick chilling in blast freezers, ensuring that mousses and chocolates set with a specular finish and release with minimal surface tension. The interior welds are polished to prevent debris accumulation, satisfying rigorous hygiene standards while ensuring the sharpest possible point at the pyramid’s apex. Whether you are constructing multi-textured desserts or portion-controlling sophisticated side dishes, the Ateco 4935 delivers a tactile reliability that mass-market molds cannot replicate. Learn More