Best Selling Kitchen Tools

The Ateco Plastic Bowl Scraper is an inexpensive way to get your frosting or other food out of your mixing bowl. Dimensions: 5 in x 3 in
Flexible plastic. Learn More

Dimensions: 12 1/4 in. x 3 1/2 in.(2 1/2 in. cutting surface)
Benriner mandolines are for easy hand slicing of varying thicknesses. The Standard and Super models come with three additional blades for cutting strips from matchstick to french fries. The Jumbo model does not. These are a must for au-gratin potatoes and dishes requiring a lot of thin cuts. Benriners are extremely popular with Chefs because they are light, razor sharp, and one of the only mandolines that has a finger screw which is tightened to lock in the blade depth. Other types tend to gradually slice larger pieces as you use them. Replacement blades are available. Learn More

Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More

The same great performance as the old Jumbo Mandoline with new features including; an ergonomic handle, non-slip base, hook for placement over bowls and extended height adjustment. But the biggest design change is a knob on the underside that you turn for thickness adjustment. The older model used set screws and it was possible to make slices that came out uneven. With this new system, the thickness always comes out evenly. Learn More

The Super Benriner Mandoline was designed for easy hand slicing, with a choice of cut thicknesses. This model comes with three blades for cutting strips from matchstick to french fries. Lightweight, razor sharp, and one of the few mandolines that has a locking depth adjustments that ensures even thickness on both ends of the cutting blade. Replacement julienne blades are available for purchase. should your ever become lost or damaged.  Made in Japan. Learn More

The Matfer Bourgeat Exoglass Pelton Spatula is a slotted fish spatula for anyone who cooks fish and eggs in non-stick pans, and America’s Test Kitchen named it the winner of its review of nonstick-safe spatulas. Its thin, flexible edge slides under fillets and omelets and turns them without tearing, and the Exoglass composite will not scratch a non-stick coating.
Our chef uses the Pelton and finds it performs extremely well. The slots let oil and fat drain as you lift, which helps when moving seared fish or fried eggs to a plate. The spatula is molded in one piece from non-porous Exoglass, so there are no seams to trap food, and it does not absorb odors or flavors.
Choosing a ColorThe Pelton is also sold in red as the Matfer Bourgeat Exoglass Pelton Spatula, Red, for kitchens that color-code their tools. Learn More

A grapefruit half is a pleasure to eat once the sections are loose, and this Norpro knife frees them in two steps. First, run the curved blade around the inside of the rind; it is serrated on both sides, so it cuts in either direction. Then flip the knife and press the twin blades at the other end down each membrane to lift the sections out.The curved blade follows the shape of the fruit, so it cuts close to the rind without piercing it, and the twin blades slide down along each membrane. Because both edges are serrated, the knife works equally well in a right or a left hand. The handle is rosewood.The same knife sections oranges for a fruit salad. For juicing citrus, see the Norpro glass citrus juicer and the wood citrus reamer. The Core It tomato corer is another small tool that saves time at breakfast prep. Learn More

Norpro calls this tool the Core It, and it removes the hard core from a tomato or the hull from a strawberry with a quick twist. The stainless steel scoop has small teeth around its edge that cut a neat cone out of the fruit and leave the rest intact, which wastes far less than cutting around the core with a paring knife.During tomato season, it speeds up canning. Core a basket of tomatoes before blanching and the skins slip off cleanly. For strawberries, it takes out the green top and the white center in one move, leaving a hollow berry ready to fill with cream or chocolate.The tool is 4.75 inches long with a heavy-duty plastic handle that fits in the palm, and Norpro also suggests it for prepping peppers and mushrooms. For hot peppers, use the Norpro Grip-EZ jalapeno corer. Customers putting up summer produce also keep the Grip-EZ corn cutter nearby. Learn More

A F. Dick 8 in. Straight Larding Needle With Clamp is used for lacing lardons of fat through lean cuts of meat to improve flavor and texture. Also used for specialized dishes such as Chef Holly's version of veal tonnato, where you lace anchovy strips through the veal cutlets. This is an old-school cooking technique that is under-utilized and making a come-back in modern cuisine. Learn More