Best Sellers

MAC Chef Series 5.3-inch (135mm) Utility Knife – The Underrated Workhorse of Your Kitchen Discover the knife that fills the gap between your paring and chef's knives: the MAC Chef Series 5.3-inch Utility Knife. This all-purpose blade is perfectly sized and balanced for those everyday tasks where smaller knives lack reach and larger knives feel cumbersome, making it an indispensable tool you'll find yourself reaching for constantly. Key Features & Benefits: Optimal 5.3-inch Length: Precisely positioned between a paring and chef's knife, this utility knife offers ideal maneuverability and leverage for a wide array of tasks. It excels at slicing shallots, trimming larger vegetables, segmenting citrus, slicing sandwiches, and general prep work. Premium AUS-8 Steel: Crafted from high-quality AUS-8 Japanese steel, the blade is exceptionally tough and resilient, ensuring outstanding durability. This robust steel also delivers superior edge retention, meaning your knife stays sharper for longer, even with frequent use. Versatile All-Purpose Performance: Designed to handle a broad spectrum of cutting needs with precision and ease, making it a true workhorse in any kitchen. Superior Edge Performance: Hand-honed to a razor-sharp edge, characteristic of MAC knives, providing a clean and effortless cut through various ingredients. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended use. The MAC Chef Series 5.3-inch Utility Knife is a testament to thoughtful design, offering the perfect blend of size, sharpness, and versatility to streamline your daily cooking tasks. Learn More

The Mac Professional 6.1 in. (155mm) Utility Knife is perfect for precision work. Nimble and easily maneuvered, the MAC Professional 155mm Utility Knife is used for tasks where a paring knife is too short and a chef knife too long. This knife can be used for slicing or sectioning fruits and vegetables, trimming meat and seafood, processing poultry, and much more. The narrow blade of the MAC Professional utility knife tapers to a pronounced tip that can be used for precision cutting and decorative carving. Full tang and added bolster create excellent balance for maximum comfort and control.  Learn More

The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.

Manufacturer: Mac Knife
Blade Length: 6 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More

The Everyday Workhorse: Mac Professional 4.9 in. (125mm) Utility Knife Elevate your daily kitchen prep with the Mac Professional 4.9-inch (125mm) Utility Knife, an indispensable tool designed for exceptional versatility and performance. Perfectly bridging the size gap between a small paring knife and a larger chef's knife, this agile blade is your ideal companion for a multitude of medium-sized cutting tasks. Whether you're precisely slicing tomatoes, trimming smaller cuts of meat, dicing shallots, or preparing herbs, this utility knife delivers consistent, clean results. Its balanced design and razor-sharp edge provide superior control and maneuverability, making it effortless to handle a variety of ingredients. Crafted with Mac's renowned professional-grade quality, the 4.9-inch Utility Knife is built for durability and comfort, quickly becoming the most reached-for knife in your block. It's the ultimate go-to for efficiency and precision in everyday cooking. Learn More

Craft Perfect Rolls: Mac Chef Series 8.25 in. (210mm) Non-Stick Sushi Chef Knife Elevate your sushi artistry with the Mac Chef Series 8.25-inch (210mm) Non-Stick Sushi Chef Knife, meticulously engineered for the discerning sushi maker. This specialized knife combines a razor-sharp edge with a remarkably lightweight design, allowing for unparalleled control and delicate precision when preparing fresh fish and intricate sushi rolls. The secret to its effortless performance lies in the high-quality non-stick coating. This advanced surface ensures that sticky rice, delicate fish, and nori glide off the blade without any frustrating adherence, making every cut cleaner, smoother, and more efficient. No more tearing or messy rolls – just beautifully presented sushi, every time. Furthermore, the thoughtfully designed wide blade offers generous knuckle clearance, enhancing safety and comfort during extended prep sessions. Whether you're a seasoned sushi chef or a passionate home cook, this Mac Chef Series knife is an indispensable tool for achieving professional-grade results and transforming your sushi-making experience. Learn More

The Ateco Plastic Bowl Scraper is an inexpensive way to get your frosting or other food out of your mixing bowl. Dimensions: 5 in x 3 in
Flexible plastic. Learn More

Dimensions: 12 1/4 in. x 3 1/2 in.(2 1/2 in. cutting surface)
Benriner mandolines are for easy hand slicing of varying thicknesses. The Standard and Super models come with three additional blades for cutting strips from matchstick to french fries. The Jumbo model does not. These are a must for au-gratin potatoes and dishes requiring a lot of thin cuts. Benriners are extremely popular with Chefs because they are light, razor sharp, and one of the only mandolines that has a finger screw which is tightened to lock in the blade depth. Other types tend to gradually slice larger pieces as you use them. Replacement blades are available. Learn More

Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More

The same great performance as the old Jumbo Mandoline with new features including; an ergonomic handle, non-slip base, hook for placement over bowls and extended height adjustment. But the biggest design change is a knob on the underside that you turn for thickness adjustment. The older model used set screws and it was possible to make slices that came out uneven. With this new system, the thickness always comes out evenly. Learn More