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Best Sellers
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Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Victorinox Knife Safe for 6-inch to 8-inch Knives
The middle size of the Victorinox Knife Safe takes blades from 6 to 8 inches, including wide ones. A 6-inch chef’s knife, a 7-inch santoku or a long boning knife closes inside, and the safe locks with four rubber inserts holding the blade in place.Size by the blade, not the knife’s overall length. An 8-inch chef’s knife does not fit this safe. For that knife, choose the Victorinox Knife Safe for 8-inch to 10-inch Knives.
Smaller SafesBoning and utility knives fit the Victorinox Knife Safe for 4-inch to 6-inch Knives, and paring knives fit the Victorinox Knife Safe for 2.5-inch to 4-inch Knives.It is also a good fit for a knife roll, where the locking shell keeps the edge from rubbing against the other knives. Measure the blade from tip to handle before you choose a size. Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More -
TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
The 18 x 14-inch Marine board gives a full-size cutting surface at three-quarters of an inch thick, a board that is quick to wash and hangs out of the way when the work is done. A juice canal runs on one face and a corner hanging hole lets it dry on a hook.Use the canal side for slicing cooked meat or ripe fruit, and the smooth reverse for daily chopping or serving bread and cheese. As a second board, it keeps raw proteins away from produce.Thin boards still need care. Hand wash, dry it right away and oil it on the TeakHaus schedule; a thin board that is left wet or never oiled is more likely to warp or crack. The routine takes only a few minutes a month and is set out below.
Choosing a Marine BoardFor a smaller board, see the 16 x 12-inch Marine Board. The 20 x 14-inch Marine Paddle Board adds a handle for serving. Learn More -
TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board with Juice Canal
The 18 x 14-inch Scandi board gives a full-size teak working surface in a board you can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink and the table, and it still has a juice canal for carving.Use the canal side for a roast chicken or a steak and the flat side for chopping or for carrying bread and cheese to the table. Grips cut into the ends make it easy to handle, and it stores on edge in a cabinet when counter space is short.For a cook who wants teak without a heavy board to wash, this is the size to start with. The lighter build does not change the care: it still needs hand washing and regular oiling, as set out below.
Edge or End Grain?The 18 x 14-inch Scandi End Grain Board is the same size in end grain. For a smaller board, see the 14 x 10-inch Scandi Edge Grain Board. Learn More$55.00 -
TeakHaus 12 x 8-inch Edge Grain Cutting and Serving Board
A small board earns its place next to a large one. The 12 x 8-inch TeakHaus board is for slicing a lemon at the bar, cutting a few garnishes, or serving a wedge of cheese, and it keeps those small jobs off the main cutting board.It is a thin, flat edge-grain board with no canal, light enough to carry to the table with a snack on it and easy to wash and store on edge. Teak’s medium hardness is kind to a knife edge, so it suits a paring knife or a small utility knife.Thin boards are no exception to TeakHaus care. They need hand washing, prompt drying and regular oiling, and they show neglect sooner than a thick board.
Larger Thin BoardsThe 14 x 9.5-inch Edge Grain Board and the 16 x 11-inch Elegant Rounded Edge Board give more room for light prep and serving. Learn More -
Ateco Cake Tester, 6-inch
A cake tester is a thin metal needle for checking whether the center of a cake is baked. Insert it and pull it out: wet batter means more time, a few moist crumbs means done. Professional bakers often touch the tip of the needle to their wrist to gauge the internal temperature of the cake.The needle is much thinner than a wooden skewer, so the hole it leaves is barely visible. It also checks fish and roasted vegetables for doneness. A loop at the top lets it hang near the oven, and the tester has the durability and rust resistance Ateco has been known for since 1905.To keep the center of a large cake from underbaking, see the Ateco 1449 Heating Cores. Learn More -
Norpro 1-Gallon Ceramic Compost Crock
A compost crock on the counter collects coffee grounds and vegetable peels through the day without a trip outside each time. Norpro’s ceramic crock holds 1 gallon, a sensible size for a day or two of kitchen scraps, and a charcoal filter in the lid absorbs odors.The crock is thick, sturdy ceramic with a stainless steel handle for carrying it out to the compost bin. The ceramic washes clean in hot soapy water, and the crock is heavy enough to stay put when you scrape a cutting board into it.Customers ask us which filters fit. This crock takes Norpro’s 93F replacement filters, sold in pairs, which also fit Norpro’s other ceramic keepers; the table below shows the fit. Change the filter about every six months and keep it dry. Let food cool before it goes in, since warm scraps create moisture that clogs the filter. Order a pack of 93F replacement filters with the crock so a spare is on hand. Learn More$36.95 -
Nutrimill Sourdough Bread Making Set
Are you ready to take your bread-making skills to the next level? Look no further than our Complete Sourdough Kit! This must-have Bread Making Kit includes all the essentials needed to create delicious artisan-quality sourdough bread. With our Sourdough Set, you'll have everything you need at your fingertips to craft perfect loaves every time. From the highest quality ingredients to expertly crafted tools, this kit has it all. Don't settle for average bread - elevate your baking game with the Complete Sourdough Kit today! What's Included: 2 Banneton Baskets: Produce perfectly risen loaves with our natural rattan banneton baskets, complete with a classic spiral design. 2 Bread Bags: Store and preserve your sourdough bread in our eco-friendly, reusable bags. Kneading Whisk: Effortlessly blend your ingredients, especially when using fresh flour from your NutriMill. Dough Scraper: Essential for shaping and managing your dough with precision. Lame with 5 Blades: Achieve professional scoring for optimal bread expansion Learn More$49.95 -
F. Dick Carbon Steel Replacement Blade for 20-inch Bone Saw
This carbon steel blade fits the F. Dick 20-inch bone saw (item 9100750) and replaces a blade that has broken or gone dull. It installs with the saw’s quick-clamp mechanism in a minute or two.Carbon steel takes and holds a keen tooth, which makes a carbon blade a good choice for sawing heavy bone at volume. It needs drying after each use, because carbon steel rusts if it is left wet. The stainless steel replacement blade is the alternative for wet environments or when the saw sits between uses.To change the blade, release the tension on the frame, unhook the old blade, and seat the new one with the teeth pointing in the cutting direction before re-tensioning. A properly tensioned blade cuts straight and is less likely to snap. Keep a spare on hand so a broken blade does not stop the line. For frozen food, see the 14-inch bone and frozen food saw, which takes its own blade. Learn More -
Ateco Open Star Pastry Tips
Elevate your baking and decorating with the Ateco Open Star Pastry Tip, a must-have for creating beautifully detailed desserts. Crafted from durable, rust-resistant stainless steel, these professional-grade tips are designed for repeated use without bending out of shape, ensuring longevity in your kitchen. The Ateco Open Star Pastry Tip is specifically designed to produce classic star designs with distinct, sharp ridges. Effortlessly pipe elegant stars, intricate shells, charming rosettes, and delicate flowers, adding a sophisticated touch to your creations. The open star cut produces sharply defined icing patterns, perfect for enhancing the visual appeal of cakes, cupcakes, cookies, and more. Choose the ideal open star tip size to achieve perfect results for any decorating task, from fine detail work to bold borders and impressive cupcake swirls. Whether you're a seasoned professional or a home baking enthusiast, Ateco's legacy of over 100 years of quality and innovation provides the kitchen essentials you need to succeed. Learn More
