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F. Dick Expert Grip 5 in. Semi-Flex Curved Boning Knife
F. Dick Expert Grip 5 in. Semi-Flex Curved Boning Knife for separating meat from bone, especially useful in removing chicken bones. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Made in Germany. Learn More$16.25 -
F. Dick Expert Grip 6 in. Straight Stiff Boning Knife
F. Dick Expert Grip 6 in. Boning Knife Black Handle Straight Stiff Boning Knife for breaking down chicken from whole. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$17.55 -
Knife Merchant 8 Slot Knife Bag
The 8 slot knife case features: Double stitched, reinforced pockets with a fully zippered interior flap to protect your knives. PVC laminated polyester shell and an interior mesh pocket flap. Attached D-rings will accommodate a shoulder strap which can be purchased separately.
This is the most often used size in knife luggage. We supply many culinary students and these can be a big part of the expense of their kits. We wanted to bring the cost down and the quality up, so these are made to our specifications; with extra padding, the best zippers and 600 Denier shell. You will be pleased with both the price and quality of this bag. Learn More$34.95 -
Matfer Bowl Scraper
Matfer Bourgeat Nylon Scraper for working with chocolate, sugar and pastry products. This tool has good flexibility to get into mixing bowls and is thin so it can scrape and be used to make chocolate. Made in France. Learn More$11.50 -
Norton Coarse/Fine Combination Stone
This Norton Aluminum Oxide India Benchstone is a coarse and fine combination stone that measures 11.5 x 2.5 inches. It produces keen, long-lasting edges. To improve sharpening and reduce clogging, use with oil. Ideal for clean deburring, this benchstone will produce sharp edges and quality finishes. This stone has a course and a fine side; just flip the stone over to use the opposite grit. The 2 for 2 nature of this stone provides great value and is an excellent choice for anyone who regularly sharpens away from home. If you're on the go and don't want to make a mess feel free to skip the oil; this stone can be used with only water. Learn More$62.50 -
Messermeister 4.5 in. Serrated Tomato Knife
The Messermeister 4.5 Inch Serrated Tomato Knife is one of their most popular specialty knives! This knife slices food that has a tough exterior and a softer middle, such as tomatoes or salami, with ease and precision. It includes a matching plastic sheath for chefs on-the-go and storage protection. Learn More -
Mercer Chef Tasting Spoon / Fork
The Mercer Chef Tasting Spoon / Fork features one utensil on each end for tasting foods during cooking to make sure you get it just right. Features a texture between utensils for a more secure grip. 6 3/8" long. Made of 18/8 stainless steel. Learn More -
Mercer 24 in. Stainless Steel Magnetic Bar
The Mercer 24 inch magnet bar with heavy duty construction and strong magnets is a great addition to a kitchen and get your knives out of the drawers where they can rust and display them for easy access. The two bars will hold knives more firmly in place than single bar magnet bars, also comes with 6 stainless steel hooks to hold utensils, ideally. Learn More -
Mercer 18 in. (460mm) Acacia Magnetic Knife Bar
Mercer 18 in. (460mm) Acacia Magnetic Knife Bar can hold many combinations of tools and knifes and store them out of drawers and off counter tops. These magnet bars not only look stylish but will instantly reorganize your kitchen, making your knives and tools easily accessible. Learn More$42.45 -
Master Grade 11 in. White Ceramic Rod
The Master Grade ST-3700 receives our top recommendation for a ceramic honing rod.
Please note that a steel honing rod is used to straighten the edge of a knife that has "burred" or rolled over. Ceramic rods are used to remove metal and restore an edge. Knives with a Rockwell hardness of 61 or greater tend to not roll the edges, but will abrade and dull. Ceramic may be the best choice for these knives.
Not all ceramics are equal: At 9 mohs of hardness, the Master Grade ST-3700 is significantly better than others. (Diamonds are 10 mohs). The vast majority of ceramic rods on the market are 8 mohs.
Impact Resistant. Handle is square, so it is less likely to roll off the table. Rubber tip and metal core also help to make this rod more likely to survive a fall. The level of abrasiveness on a ceramic rod is anecdotal as they are textured ceramics that lack a grit that has been sieved to a particular grain size. These are roughly equivalent to a 2000 grit stone. Learn More$49.95
