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MAC 5-inch Yellow Kid’s Knife
The MAC Kid’s Knife gives a child a working kitchen knife with safety built into its shape, so they can learn to chop and slice alongside an adult.The blade is MAC’s molybdenum stainless steel and is quite sharp along the cutting edge. However, the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and there is a hollow area for the index finger to make it easy for a child to apply the proper downward cutting pressure.Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine art of cooking in the safest possible manner. We highly recommend this product. The yellow handle is also available in blue, green, orange, pink. Learn More$31.95 -
MAC 8.5-inch Professional Kitchen Shears
Kitchen shears get the dirtiest jobs in the kitchen, so the KS-85 takes apart for cleaning. The two blades separate, which lets you wash the pivot after cutting raw chicken or fish, and the bolt-and-nut pivot can be adjusted as the shears wear.The straight, sharpened blades cut through poultry backs for spatchcocking, trim fat from meat, snip herbs and open food packaging. Because the blades come apart, each one can be sharpened on its own when the edges dull.For herbs, shellfish and small, precise cuts, see the MAC 6.5-inch herb and lobster shears. Learn More$67.95 -
MAC 6.5-inch Herb and Lobster Shears
Small shears give more control than a knife for fine snipping, and these MAC hasami have short 1.75-inch blades for that kind of work. They are made for trimming shrimp, lobster and fresh herbs, and gardeners use the same pattern for shaping bonsai.The short blades cut through a lobster tail shell or down the back of a shrimp to devein it, and they snip chives or dill without crushing the stems. For heavier work such as poultry, the MAC 8.5-inch kitchen shears is the better tool. Learn More$24.95 -
MAC Chef Series 7.25-inch Chef’s Knife
A small board, a galley kitchen or a smaller hand all favor a shorter chef’s knife, and the HB-70 brings the thin Chef Series blade down to 7.25 inches. It is long enough for onions and chicken thighs, and short enough to control closely on a crowded counter.The blade is narrow and light, with a fine tip for garlic and shallots and enough curve to rock through herbs. It also makes a capable second knife beside a longer chef’s knife, taking the small jobs that do not need a full-length blade.If you want more length from the same series, step up to the 8.5-inch HB-85 or the 8-inch BK-80. For a 7-inch knife with a non-stick coating, see the BF-HB-70. Our knife shapes guide compares chef’s knives with santokus and utility knives at this size. Learn More$72.95 -
MAC Togu Hand-Held Knife Sharpener
MAC heartily recommends its SR-2 Togu sharpener to everyone who owns its knives, and it is the simplest way to restore a MAC edge without learning to use whetstones. The sharpener uses a ceramic wheel, which removes less steel than the carbide notches of many pull-through sharpeners.MAC suggests that most households will need to sharpen their knives about once every two months. Between sharpenings, a ceramic honing rod keeps the edge aligned. For single-bevel knives such as the MAC yanagiba, use whetstones instead. Learn More$26.95 -
MAC Black Ceramic 10.5-inch Honing Rod
A ceramic sharpening rod differs from a steel honing rod in that it is intended to remove a bit of metal. A steel honing rod is intended to straighten the edge of a softer (German or American) steel knife that has rolled with use. A ceramic rod will remove the burr from an edge and may be used in conjunction with a fine steel honing rod. As a rule of thumb, we use ceramic on steels greater than 60 Rockwell hardness.The SRB-104 is the 10.5-inch version of MAC’s black ceramic rod, long enough for 10-inch chef’s knives and slicers such as the BK-100 and the MSL-105. For knives up to 8 inches, the 8.5-inch SRB-84 is easier to handle.Compare all our ceramic sharpening rods. Learn More$59.95 -
MAC 8.5-inch White Ceramic Honing Rod
The SR-85 is MAC’s smooth white ceramic rod, the simplest way to keep a MAC knife sharp between sharpenings. MAC describes its ceramic rods as harder than typical steel rods, with a finer grit for a finer edge, and intends them for touch-ups between sharpenings rather than as a replacement for sharpening.A smooth rod gives a fine finish on the edge and suits light, frequent use: a few strokes before a prep session will restore a slightly dull chef’s knife. When an edge is duller, the grooved faces of the black ceramic SRB-84 remove metal faster. For long knives, choose the 10.5-inch SRB-104.See all our ceramic sharpening rods. Learn More$34.95 -
MAC Chef Series 8.25-inch Non-Stick Sushi Chef’s Knife
Cutting maki cleanly takes a sharp, light blade that rice will not grab, and the BSX-85 is the longer of MAC’s coated knives for that work. Its 8.25-inch blade lets a sushi maker slice a full roll with one draw, and the non-stick surface lets rice and nori fall away rather than tearing.Outside of sushi, the coating helps with starchy and sticky ingredients such as potatoes and soft cheese. The thin Chef Series blade underneath keeps cuts precise, and the edge is bare steel sharpened like any other MAC.For a shorter coated knife, see the 7-inch BF-HB-70. For raw fish and sashimi, the traditional knife is a single-bevel yanagiba. Our Kitchen Knife Shapes guide compares the yanagi with the chef’s knife. Learn More$99.95 -
MAC Professional 5-inch Utility Knife
The Mac Professional 5-inch Utility Knife is made for cutting or slicing medium-sized foods. When a paring knife is just too short and a chef’s knife seems too long, this utility knife will be just right. The narrow blade can even be used for small boning tasks.In practice that means slicing a sandwich, halving limes for service, trimming chicken thighs and cutting cheese for a board. The bolster gives the same grip and balance as the larger Professional knives, so it feels familiar beside a MTH-80.For a little more reach, the PKF-60 is the 6-inch model. For a smaller blade, the PKF-30. Our guide to kitchen knife shapes explains where utility knives fit. Learn More$69.95 -
MAC Original 6.5-inch Chef and Utility Knife
The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.
Manufacturer: Mac Knife
Blade Length: 6 in.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$64.95
