Best Sellers

The Victorinox 6 inch Curved Flexible Boning Knife with Yellow Handle is an excellent choice for anyone looking to remove the bones off poultry, fish, beef or pork. The curved tip gives you a great advantage when working around the edges of bones. The yellow handle is great for working in the field, recognizing your knife in an industrial environment or for those who like to keep their knives seperated to avoid allergy contamination. 

Learn More

Master delicate fish filleting tasks with the Victorinox Hardwood 8-inch Curved Breaking Knife. This expertly crafted knife features a unique curved, scimitar-like blade that, while narrow, provides unparalleled control for separating flesh from bone. An indispensable tool for any seafood enthusiast or professional. Learn More

Engineered for the Deck and the Butcher Block The Victorinox 10-inch Curved Breaking Knife (SKU 5.7200.25) is a specialized tool designed for the high-intensity demands of professional meat and fish processing. Originally developed for 'breaking' primal cuts from hanging sides of beef, this knife has evolved into a legendary piece of equipment on the sport fishing boats of San Diego (our original hometown) and commercial fisheries across the West Coast. Its unique geometry allows for the smooth processing of large-game saltwater fish with a level of control that standard fillet knives simply cannot match. Constructed from high-carbon martensitic stainless steel, the 10-inch blade provides a superior balance between edge retention and ease of maintenance. In a high-volume environment where you are processing 40+ lbs of protein, the ability to quickly hone the edge back to a razor-sharp state is critical. The scimitar-style sweep of the blade is specifically designed for long, singular draw-cuts, reducing the need for 'sawing' and ensuring the integrity of the muscle fibers. The handle is crafted from modified maple wood—often referred to in the industry as the Rosewood line—providing a traditional, warm aesthetic without compromising on the rugged durability required for wet environments. The ergonomic shape ensures a secure grip even when processing slick, fatty cuts or working on a moving vessel. This isn't just a kitchen knife; it is a specialized industrial tool built to endure the rigors of commercial butchery and professional angling. Learn More

The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

5.7203.20 Learn More

The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates. Learn More

Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Learn More

Elevate your meat preparation with the Victorinox Fibrox Pro 10-inch Scimitar – the butcher's secret weapon. Engineered for strength and agility, its wide, curved blade is perfectly balanced to make quick work of trimming fat, cleanly portioning large cuts into steaks, and effortlessly slicing through carne asada. A true workhorse, this knife combines exceptional performance with lasting durability for all your demanding meat processing needs. Learn More

Elevate your meat processing with the Victorinox Fibrox Pro 10-inch Granton Edge Scimitar, highly recommended for professional butchers and serious hunters. Engineered for superior performance, its robust, curved stainless steel blade provides exceptional leverage for breaking down large primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More

Elevate your large-scale meat processing with the Victorinox Fibrox Pro 12-inch Granton Edge Scimitar, specifically engineered for professional butchers, serious hunters, and anyone handling whole animals. This robust knife features an impressive, curved stainless steel blade that provides exceptional leverage and reach for breaking down primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large portions of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More