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TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board with Juice Canal
The 18 x 14-inch Scandi board gives a full-size teak working surface in a board you can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink and the table, and it still has a juice canal for carving.Use the canal side for a roast chicken or a steak and the flat side for chopping or for carrying bread and cheese to the table. Grips cut into the ends make it easy to handle, and it stores on edge in a cabinet when counter space is short.For a cook who wants teak without a heavy board to wash, this is the size to start with. The lighter build does not change the care: it still needs hand washing and regular oiling, as set out below.
Edge or End Grain?The 18 x 14-inch Scandi End Grain Board is the same size in end grain. For a smaller board, see the 14 x 10-inch Scandi Edge Grain Board. Learn More$55.00 -
TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
The 18 x 14-inch Marine board gives a full-size cutting surface at three-quarters of an inch thick, a board that is quick to wash and hangs out of the way when the work is done. A juice canal runs on one face and a corner hanging hole lets it dry on a hook.Use the canal side for slicing cooked meat or ripe fruit, and the smooth reverse for daily chopping or serving bread and cheese. As a second board, it keeps raw proteins away from produce.Thin boards still need care. Hand wash, dry it right away and oil it on the TeakHaus schedule; a thin board that is left wet or never oiled is more likely to warp or crack. The routine takes only a few minutes a month and is set out below.
Choosing a Marine BoardFor a smaller board, see the 16 x 12-inch Marine Board. The 20 x 14-inch Marine Paddle Board adds a handle for serving. Learn More
