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Shun Medium Hinoki Cutting Board
The medium Shun Hinoki board brings the same knife-friendly surface as the larger boards to a size that fits a small counter or a dorm kitchen. Hinoki is a medium-soft Japanese cypress, so the wood gives slightly under the edge and helps a fine Japanese blade stay sharp.At 15.75 by 10.75 inches and half an inch thick, it is light enough to carry to the sink or the table for serving bread and cheese. Both sides can be used, and the pale wood carries a light, natural fragrance.
Larger BoardsSee the Large Hinoki Board for more workspace. Learn More$54.95 -
TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
The 18 x 14-inch Marine board gives a full-size cutting surface at three-quarters of an inch thick, a board that is quick to wash and hangs out of the way when the work is done. A juice canal runs on one face and a corner hanging hole lets it dry on a hook.Use the canal side for slicing cooked meat or ripe fruit, and the smooth reverse for daily chopping or serving bread and cheese. As a second board, it keeps raw proteins away from produce.Thin boards still need care. Hand wash, dry it right away and oil it on the TeakHaus schedule; a thin board that is left wet or never oiled is more likely to warp or crack. The routine takes only a few minutes a month and is set out below.
Choosing a Marine BoardFor a smaller board, see the 16 x 12-inch Marine Board. The 20 x 14-inch Marine Paddle Board adds a handle for serving. Learn More
