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F. Dick Balkan 10-inch Flat Fine Cut Butcher Steel
A flat steel makes cleaner contact between edge and rod than a round one, and this Balkan butcher steel puts that to work for meat cutters. Laying the edge against a flat face makes the angle easier to repeat, which makes honing more foolproof.The rod is fully forged with a one-piece, all-metal handle, and its rings act as a bolster to protect the hand. With no seam to trap residue, it suits industrial processing where hygiene is checked closely. The fine cut straightens and smooths the edge with little metal removed, so it can be used throughout a shift.It also sits comfortably in a scabbard worn on the belt.For a longer flat rod, the F. Dick 2000 11-inch flat steel has a plastic handle. The F. Dick MultiCut 11-inch flat steel adds a regular cut for heavier correction. Our honing steel guide explains flat and round rods. Learn More$87.10 -
F. Dick 2000 11-inch Flat Fine Cut Steel
A flat steel touches the edge along a line rather than at a single point, so it straightens and smooths the edge faster and more gently than a round rod. The Dick 2000 is an 11-inch flat steel with a fine cut.Alternating strokes bend the edge back and forth less on a flat face than on a round one, which is easier on a thin edge. The broad face also helps a cook hold the angle. Its grooves are cut deep to last, so the steel keeps its effect through years of daily use in a butcher shop or kitchen.An all-metal flat rod is the Balkan 10-inch flat butcher steel. For a flat rod that combines fine and regular cuts, see the F. Dick MultiCut 11-inch flat steel. An oval rod is another way to get a wide contact face, as on the EuroCut 12-inch oval fine cut steel. Learn More$134.55 -
F. Dick MultiCut 11-inch Flat Fine and Regular Cut Steel
The MultiCut has a fine surface for restoring and honing an edge with light strokes, and the edges of its grooves have a grinding effect that takes the shoulder of the edge back when a blunt knife is steeled more firmly. One flat rod handles both upkeep and correction. It is the highest-rated steel we sell.The flat face makes a consistent angle easy to meet. Fine lines align a burred edge and clear away metal flakes for a smooth cut. Keep it out of sight in a busy kitchen, or every cook on the line will want to touch up a knife on it. The handle is balanced against the heavy rod and sealed for clean environments.An oval rod with fine and regular cut is the Dickoron Multiron 12-inch oval steel. A flat fine cut alone is the F. Dick 2000 11-inch flat steel, and the Balkan flat butcher steel has an all-metal handle. Learn More$143.00
