Best Sellers

8 Item(s)

per page

  • Robert Welch Signature 4-Piece Serrated Steak Knife Set with Oak Box

    Precision Engineering for the Perfect Cut: The Robert Welch Signature Experience When you first grip a Robert Welch Signature steak knife, the intentionality of the design is immediately apparent. The handle, developed in collaboration with professional chefs, features a unique curved silhouette that nestles into the palm, providing a secure, fatigue-free grip even during formal multi-course dinners. Unlike standard flat-profile steak knives, these tools offer a tactile connection that makes slicing through a thick ribeye or a delicate filet feel effortless. The 4.5-inch blades are forged from high-quality X50CrMoV15 German stainless steel. Through a rigorous hardening process, the steel achieves a Rockwell rating of 55-56 HRC, striking the ideal balance between extreme sharpness and the durability required for contact with ceramic dinner plates. The serrations are not the jagged, tearing teeth found on cheaper alternatives; they are precision-ground to ensure a clean, surgical draw-cut that preserves the juices within the meat. Presentation is as vital as performance. This set arrives in a custom-fitted solid oak box, providing both a beautiful gifting option and a safe, pH-neutral environment for long-term storage. Whether you are hosting a formal gathering or enjoying a quiet evening meal, these knives provide the weight, balance, and aesthetic refinement that define the Robert Welch legacy of award-winning British design. Learn More
  • Messermeister Petite Messer 4.5-inch Serrated Tomato Knife with Sheath

    Messermeister made this 4.5-inch serrated knife to slice tomatoes and other soft, delicate fruits with more precision. No more squished tomatoes, it promises. The fine serrations grip a slick tomato skin and cut through without pressing the soft interior flat.It slices plums or kiwis just as neatly, and it handles a caprese salad or a stack of sandwich tomatoes in minutes. A matching sheath keeps the teeth protected in a drawer or a picnic basket.
    Pair It WithFor detail work, add the 2.5-inch Bird’s Beak Paring Knife. Learn More
  • Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle

    Tomato skin, avocado and ripe figs give a straight edge trouble, because the blade slides before it bites. The wavy edge on this Victorinox Swiss Classic paring knife catches the surface at once, and the pointed tip reaches into small work such as deveining shrimp. Off the cutting board, the same edge cuts fishing line and packing tape. Our customers for this knife are split about evenly between trade work and home kitchens.Victorinox lengthened the handle when it replaced the older 5.0631 model, and the newer handle gives a fuller, more comfortable grip. The serrations keep cutting for a long time between sharpenings.
    Pointed, Sheep’s Foot or Straight Edge?For trimming and peeling produce on a board, the Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle has a flat edge and no point. If you prefer a plain edge for peeling and fine slicing, the Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle has the same shape without serrations. The same serrated blade also comes with a black handle as the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Black Handle, and the Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle adds length for larger fruit and vegetables.Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More
  • F. Dick 6-inch Soft Cheese Knife

    Feta, brie, ricotta, cream cheese, Camembert, chevre, Roquefort and gorgonzola all cut cleanly with this 6-inch F. Dick soft cheese knife. Its scalloped serrations slice thin, even pieces, and the spiked tip picks them up for crackers or toast.The gaps between the scallops act like a granton edge, so soft cheese does not cling to the blade. One of our team also uses it for tomatoes and bread and calls it one of the best sandwich knives we carry from F. Dick. The spiked tip works as a fork for tomato slices too.It is also a handy knife for a picnic or a cheese board, where one tool cuts and serves.For brie and other soft-ripened cheeses with a rind, the F. Dick 6-inch brie knife has a thinner, plain blade. Firmer cheeses suit the Superior 4.5-inch granton cheese knife. The comparison table below lists all three. Learn More
  • Mercer Millennia 10-inch Wide Bread Knife

    A crusty sourdough boule is wider than most bread knives are long. The Millennia 10-inch Wide Bread Knife reaches across a large loaf in one stroke, and its wavy edge cuts the crust with light sawing strokes, so the soft crumb inside is not crushed.The blade is taller than a standard bread knife, which helps it track straight down through a tall loaf and gives the knuckles room above the board. The same length and height make it useful for leveling cake layers, slicing a pineapple or melon through the rind, and cutting sandwiches.It is stamped from high-carbon Japanese steel and light in the hand, with a textured Santoprene and polypropylene handle and a finger guard.
    Choosing a Bread KnifeThe Millennia 10-inch Wide Bread Knife with White and Black Handle is the same knife with a two-tone handle. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear of the board. The Knife Merchant guide to knife shapes covers bread knives. Learn More
  • F. Dick ProDynamic 9-inch Offset Serrated Knife

    Two more inches of serrated edge than the 7-inch model let this ProDynamic offset knife cross a wide boule, a sub roll or a sheet of focaccia in one stroke. Delis and bakeries use the offset shape so the hand stays above the board. The ProDynamic offset serrated knives are among our best sellers for their build quality and value.The blade sits lower than the handle, so the cutter can push straight through to the board without scraping knuckles. Wide gaps between the serrations help the edge last, and a smooth section at the tip finishes the cut cleanly. The soft handle has a thumb rest that steadies a pinch grip.The longer edge also levels and splits cake layers in one pass, which keeps each layer even for stacking.For tomatoes and smaller sandwiches, the 7-inch ProDynamic offset serrated knife is easier to handle. The Superior 7-inch offset serrated knife offers a heavier, riveted handle, and the ProDynamic 10-inch serrated bread knife is the straight-blade option for large loaves. Learn More
  • F. Dick ProDynamic 7-inch Offset Serrated Knife

    An offset serrated knife drops the blade below the handle, so the knuckles clear the board when the cut goes all the way through a sandwich, a crusty loaf or a tomato. This 7-inch ProDynamic knife is sold as a sandwich knife and handles all of those jobs. It is one of the best-selling knives at Knife Merchant, thanks to its build quality and value.Its serrations are widely spaced, which helps the edge stay sharp, and the tip is left smooth so the last part of the cut finishes cleanly. The offset handle is comfortable for cooks who use a pinch grip. A member of our team uses it for garden tomatoes and cucumbers and gets slices thin enough to see through.For longer loaves and layer cakes, the 9-inch ProDynamic offset serrated knife adds reach. The Superior 7-inch offset serrated knife has the same length on a riveted handle with more weight. For straight bread knives, see the table below and our knife shapes guide. Learn More
  • F. Dick Superior 7-inch Offset Serrated Knife

    Round loaves are awkward to slice with a straight bread knife, because the handle meets the board before the blade finishes the cut. This 7-inch Superior offset knife drops the blade below the hand, so it goes cleanly through a boule, a bagel or a ripe tomato.Our staff note how sharp the edge is out of the box and how easily it takes tomatoes. It is one of the best-selling offset bread knives we carry. The handle has a pleasing weight, which helps the serrations do the work without pressing down and crushing a soft crumb. F. Dick designed the Superior series for professional and home kitchens alike.The 7-inch length is right for sandwiches and smaller loaves, and it is short enough to steer around a bagel.For a lighter knife on a soft plastic handle, the ProDynamic 7-inch offset serrated knife is the counterpart, and the 9-inch ProDynamic version handles wider loaves. The table below lists the offset knives, with links to the straight bread knives. Learn More

8 Item(s)

per page