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F. Dick ExpertGrip 2K 6-inch Curved Stiff Boning Knife
Deboning at volume asks a knife to hold up to pressure and repetition, and this 6-inch curved stiff ExpertGrip 2K blade is made for that work on larger birds and pork. The extra inch over the 5-inch model gives longer draws along leg and loin bones.F. Dick calls this a two-component handle. We refer to it as a “double pour” handle. A hard core gives the knife structure, a soft shell gives grip, and the two are molded so no bacteria can lodge between blade and handle. The rigid curved blade pries joints and keeps a steady line while the curve lengthens the edge.On a pork shoulder, the stiff curve follows the blade bone and frees it with a few long strokes.Cutters who prefer a straight edge for flat bones choose the 6-inch ExpertGrip 2K straight stiff boning knife. For more flex at the same length, the 6-inch curved semi-flexible model and 6-inch curved flexible model follow the bone more closely. Learn More$17.55 -
Suncraft Senzo Black 6.5-inch (165mm) Bunka Knife
Suncraft’s catalog describes the bunka as an old-fashioned multipurpose knife whose design feature is the angled tip of the blade. The 6.5-inch Senzo Black bunka combines the straight edge of a traditional nakiri for vegetable prep with a K-tip, or reverse tanto, point for scoring and fine mincing. It is a versatile knife for vegetables, fruit, fish and meat, and the long flat edge makes full contact with the board on each cut, which suits chopping and draw cuts.Suncraft lists it at about 150g, light enough for long prep sessions. A VG10 center layer forms the edge, and the dark cladding shows a deep wave pattern above it. Its octagonal pakkawood handle with a white ring matches the rest of the series. Shoppers searching for a Suncraft bunka will find this a distinctive version of the shape, and a fine gift for a cook who prefers one knife for many tasks. Pair it with a petty knife for a compact two-knife kit.
Larger BunkaThe 7.9-inch Bunka Knife adds length for larger produce. Learn More -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Zwilling Four Star 8-inch Chef’s Knife
Four Star is the Zwilling line built around a molded, rivet-free handle. The polypropylene is molded to the tang with no rivets and no gaps, so there is nowhere for food or water to collect, and the pronounced bolster at the front of the handle guards the fingers. The 8-inch chef’s knife is the center of the series.Its curved edge rocks through herbs and garlic, the straighter heel chops onions and carrots, and the blade has enough height to keep the knuckles clear on the board. It is long enough for a whole cabbage and short enough for a shallot.Shoppers comparing Zwilling lines narrow it to Four Star or Pro. Four Star’s bolster gives a defined finger guard and its handle has no rivets; Pro’s curved bolster leaves the heel of the edge exposed for sharpening. The table in the Details compares the lines.For a shorter blade, see the Four Star 7-inch chef’s knife. Cooks who prefer flat push cuts can compare the Four Star 7-inch santoku. Our Kitchen Knife Shapes guide describes the chef’s knife and its alternatives. Learn MoreRegular Price: $149.95
Special Price $59.99
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Suncraft Senzo Black 7.9-inch (200mm) Bunka Knife
At 7.9 inches, this Senzo Black bunka is the longer of the series’ two bunka knives, with enough blade to split a butternut squash or shred a head of cabbage. The flat edge handles push cuts, and the angled K-tip scores fish skin, trims meat and handles delicate slicing, julienne and other precise tip work.Its VG10 core takes a keen edge, and the black Damascus cladding with a hammered tsuchime face gives the blade a dark, textured look. Because the shape covers both vegetable and protein prep, it can serve as a primary knife for a cook who prefers a Japanese profile to a Western chef’s knife. The octagonal brown and black handle with a white ring completes a striking design, and the length suits a standard home cutting board.
Compact BunkaThe 6.5-inch Bunka Knife suits a smaller board. Learn More -
Victorinox Fibrox Pro 10-inch Round Tip Slicer
A slicer has a long, narrow blade that cuts cooked meat in single strokes, and this 10-inch Victorinox version has a round tip. The rounded end keeps the knife safe on a carving station and in front of guests, and it lets the blade travel the full width of a roast without catching.Use it for roast beef, ham, turkey breast and pork loin. Draw the knife toward you in one long stroke from heel to tip for each slice; sawing back and forth tears the surface. The narrow blade has little drag, so thin slices come off whole.The textured Fibrox Pro handle keeps a secure, relaxed grip through a long service at the carving station.For Granton hollows at this length, see the Fibrox Pro 10-inch Granton Edge Slicer. The Fibrox Pro 12-inch Slicer gives more reach, and the Fibrox Pro 10-inch Semi-Flexible Carving Knife carves and fillets with a pointed tip. The table in the Details compares every Victorinox slicer. Learn More$56.00 -
Kikuichi GC Series Carbon Steel 7.1-inch (180mm) Gyuto
Kikuichi’s 7.1-inch (180mm) GC Series gyuto is a compact carbon steel chef’s knife, nimble enough for quick work and short enough for a small cutting board or a crowded apartment kitchen. It handles the everyday jobs of a larger gyuto, such as slicing shallots, dicing peppers and portioning chicken, with more control at the tip.Kikuichi says a carbon steel gyuto has been trusted by chefs for nearly a millennium, and this line keeps that tradition with a blade that takes a keen edge and sharpens easily. Expect a patina to form with use. It is a sound choice for a cook with smaller hands, and it also works as a second gyuto beside a 240mm on a professional station, where its short blade is easier to steer through garnish work.
180mm or 210mm?The 8.25-inch (210mm) Gyuto is closer to a standard chef’s knife length. For a flatter profile at this size, see the 7.1-inch (180mm) Santoku. Learn More$119.95 -
Miyabi Kaizen 8-Inch Chef's Knife 3-Piece Starter Set
Precision Meets Preparation: The Ultimate Miyabi Kaizen Starter Experience The Path of Continuous Improvement in Your Kitchen In the world of professional Japanese cutlery, 'Kaizen' represents the philosophy of continuous improvement. The Miyabi Kaizen 8-inch Chef’s Knife embodies this spirit, blending traditional Seki craftsmanship with modern metallurgical excellence. At the heart of this blade is a VG10 'Super Steel' core, protected by a stunning 64-layer Damascus pattern. This isn't just a tool; it is a surgical instrument designed for the home chef who demands the same precision as a Michelin-starred professional. Why This Specific Starter Set? Most 'starter sets' provide a range of knives you'll rarely use. At Knife Merchant, we curated this bundle to focus on the essential 8-inch Chef Knife (SKU 1001996)—the undisputed workhorse of the kitchen. Because this blade features a high Rockwell Hardness of 60, standard steel honing rods can actually damage the edge. That is why we have included the Master Grade 11-inch White Ceramic Rod (ST-3700). This rod is hard enough to realign the VG10 edge without stripping away the steel, ensuring your Miyabi remains razor-sharp for years. Professional Mobility and Protection Completing the set is our signature Knife Merchant 8-Slot Knife Bag (KM-Knife Bag). Whether you are a culinary student heading to class or a home enthusiast who values organization, this bag provides the protection a high-end Japanese blade requires. With eight slots, it offers the perfect foundation to grow your collection as your skills evolve. When you invest in Miyabi Kaizen, you aren't just buying a knife; you are committing to a higher standard of culinary execution. Learn More -
Shun Kanso 7-inch Asian Utility Knife
The 7-inch Kanso Asian utility knife has a tall, nearly rectangular blade in the style of a Chinese cleaver, but thin and light enough for slicing. It chops vegetables for a stir-fry, slices meat thinly for hot pot and scoops the cut food from the board on its broad face.The flat of the blade also crushes garlic or ginger with one press. Its single-steel AUS10A edge is keen and easy to maintain, and the contoured Tagayasan handle balances the tall blade. Cooks who prefer a cleaver-style knife for everyday work will find it a versatile primary blade, and it makes a distinctive gift.
Vegetable Knife OptionsThe 6.5-inch Hollow Ground Nakiri is a dedicated vegetable knife. Learn More$164.95
