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Dough Cutters and Rollers
The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.
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Ateco Pastry Wheel with Wood Handle, 2.5-inch
Strips for a pie lattice, ribbons of fresh pasta and the edges of a fondant panel all cut cleanly with a rolling blade. This wheel has a 2.5-inch stainless blade set in a wood handle.Run it against a ruler for straight strips, or freehand for curves. Wood should be washed by hand.The Ateco 1322 has the same wheel on a dishwasher-safe plastic handle. Learn More -
Ateco Rectangle Cutter Set, 3 Pieces
Rectangles suit pastry that will be served in neat portions: mille-feuille strips, filled hand pies, shortbread fingers and layered bars. These three stainless cutters run from 1.5 to 4.5 inches long.At 2 inches tall, they also work as plating forms for layered salads or desserts. Because they nest, two can be used together to cut a rectangular frame from a sheet of dough.For squares and rectangles as individual plating molds, see the Ateco 4905 Square and 4907 Rectangle molds. Learn More -
Ateco Adjustable 7-Wheel Pastry Cutter
Seven wheels make six strips in one pass, enough to cross a full sheet of laminated dough quickly. That is the advantage over the five-wheel model in a bakery cutting croissants, Danish or puff pastry squares in quantity.Spacing and LockingThe wheels ride on an expanding arm that opens from about 1/2 inch to 5 inches between wheels. A wingnut at the center locks the setting, so a run of strips stays consistent from the first sheet to the last.Beyond PastryThe same tool cuts fresh pasta into noodles, divides pizza dough and fondant, and portions sheet-pan bars. With the wheels collapsed, it stores in a drawer.For smaller batches and half-sheet work, the Ateco 13955 5-Wheel Cutter is lighter and easier to handle. Learn More$82.50 -
Ateco Adjustable 5-Wheel Pastry Cutter
Cutting dough into even strips with a ruler and knife is slow, and the strips are never quite identical. This cutter sets five wheels on an expanding arm, so one pass makes four strips of exactly the same width.How It Is UsedBakers use it to cut lattice strips, cracker sheets and squares for Danish or puff pastry. Rolling it lengthwise and then across divides a sheet into a grid. It also scores croissant dough before cutting triangles, and portions bars and brownies in the pan.Adjusting ItThe wheels can be set anywhere from about 1/2 inch to 5 inches apart, then locked with the wingnut at the center of the arm. Collapsed, the cutter is under 9 inches long and fits in a drawer.For wider sheets of dough, the Ateco 13957 has seven wheels on the same type of arm. Learn More$59.40 -
Ateco Doughnut Cutter, 3.5-inch
Bakery-size yeast doughnuts start at about 3.5 inches across before they rise and fry. This cutter cuts that full ring and its center hole in one motion, keeping each doughnut uniform.The center cutter is braced by four supports, and the top edge is rolled for a comfortable press. Dip the cutter in flour between cuts when working with soft, enriched dough.For smaller cake doughnuts, the Ateco 14422 2.5-inch cutter is the better size. Learn More -
Ateco Double-Sided Round Cutter Set, 5 Pieces
Each of these five cutters does two jobs. One end is plain and the other fluted, so the same set cuts smooth rounds for a modern plated dessert and scalloped ones for a classic tart.At 2.4 inches tall, the cutters are deeper than standard sets. The extra height helps when cutting through cake layers, thick shortbread or stacked components for petits fours. Sizes run from 1.63 to 3 inches, and the set nests together. Use them on their own, or nest two cutters to cut decorative borders and rings.For a wider range of diameters, see the Ateco 5357 Plain and 5307 Fluted sets. Learn More$34.65 -
Ateco Large Linzer Cookie Cutter Set, 3.5-inch, 7 Pieces
At 3.5 inches, these Linzer cookies are bakery size, large enough to sell individually in a pastry case. The set pairs the outer cutter with six interchangeable centers: triangle, heart, star, clover, diamond and circle.The larger window shows off more of the filling, which suits raspberry jam, lemon curd or chocolate ganache. Chill the dough before cutting so the centers come away cleanly.For smaller tray cookies, see the Ateco 4844 2-inch Linzer Set. Learn More$24.35 -
Ateco Christmas Cookie Cutter Set, 6 Pieces
Six holiday shapes come in this set: an angel, a bell, a gingerbread man, a star, a tree and one of the three wise men. Each is about 2.5 inches across, a size that bakes evenly and decorates well with royal icing.The cutters are stainless steel and also cut fondant shapes for decorating holiday cakes. Flour the cutter between cuts to keep sticky gingerbread dough from clinging.For sandwich cookies, see the Ateco 4844 Linzer Set. Learn More$12.05 -
Ateco Ball Bearing Rolling Pin, 18-inch, Maple
This nearly five-pound rolling pin is heavy duty and suited to a commercial kitchen. Its weight does much of the work on difficult doughs, such as dry or chilled laminated dough, and if you are making a sizable batch of croissants or puff pastry, this is the roller to have.Size and WeightThe maple barrel is 18 inches long and 3.25 inches across, and the pin measures 27 inches overall. It turns on ball bearings, so the barrel rolls while the handles stay steady in your hands.For pie crusts and smaller batches at home, the Ateco 12275 is lighter and easier to store. Learn More$82.10 -
Ateco French Tapered Rolling Pin, 20-inch, Maple
A French pin is thickest at the center and tapers toward each end. The taper lets you pivot the pin as you roll, turning a disc of dough into an even round for a pie or tart without lifting and rotating the dough itself.This one is maple, 20 inches long, tapering from 1.35 inches across at the center to 0.85 inch at the ends. With no handles, your hands rest directly on the pin and feel the dough’s thickness. It is made in Canada.For an even barrel, see the Ateco 19176 Straight Dowel. For heavy laminated doughs, a ball bearing pin such as the Ateco 18325 does more of the work. Learn More$15.25
