Ateco Adjustable 7-Wheel Pastry Cutter

Seven wheels make six strips in one pass, enough to cross a full sheet of laminated dough quickly. That is the advantage over the five-wheel model in a bakery cutting croissants, Danish or puff pastry squares in quantity.

Spacing and Locking

The wheels ride on an expanding arm that opens from about 1/2 inch to 5 inches between wheels. A wingnut at the center locks the setting, so a run of strips stays consistent from the first sheet to the last.

Beyond Pastry

The same tool cuts fresh pasta into noodles, divides pizza dough and fondant, and portions sheet-pan bars. With the wheels collapsed, it stores in a drawer.

For smaller batches and half-sheet work, the Ateco 13955 5-Wheel Cutter is lighter and easier to handle.