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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 6-inch Straight Icing Spatula with Wood Handle
The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More -
Ateco 6-inch Straight Icing Spatula with Plastic Handle
A 6-inch straight spatula is a practical size for cupcakes and plated desserts. The blade covers the top of a cupcake in one pass and is long enough to sweep icing across a 6-inch cake, yet it stays easy to control at close range.Ateco grinds the stainless blade thinner toward the tip, which gives it a moderate flex for spreading. Its polypropylene handle holds up to commercial dishwashing.Shoppers who prefer wood can choose the 6-inch spatula with a wood handle. For 8- and 9-inch layer cakes, step up to the 8-inch. Learn More
