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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 12-inch Straight Icing Spatula with Plastic Handle
A 12-inch blade suits half-sheet cakes. It crosses most of the width of the cake in one pass, and the 1.75-inch width carries enough buttercream to cover a large surface without constant reloading.The blade is ground thinner toward the tip, so it flexes for smoothing while the heel stays firm enough to move a layer.For full-sheet cakes and very large tiers, the 14-inch adds reach. For 10-inch rounds, the 10-inch is the handier size. Learn More$11.70
