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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco Cake Tester, 6-inch
A cake tester is a thin metal needle for checking whether the center of a cake is baked. Insert it and pull it out: wet batter means more time, a few moist crumbs means done.The needle is much thinner than a wooden skewer, so the hole it leaves is barely visible. It also checks fish and roasted vegetables for doneness. A loop at the top lets it hang near the oven.To keep the center of a large cake from underbaking, see the Ateco 1449 Heating Cores. Learn More -
Ateco Triangular Decorating Comb, Aluminum
Each side of this triangular comb is cut with a different serrated pattern, giving three textures from one small tool. Hold an edge against buttercream as the cake turns for horizontal ridges, or drag it across the top for lines.At 4.25 inches per side, it suits smaller cakes and cupcakes. The comb is cut from aluminum in the USA and can hang from its punched hole.For a larger comb with a flat smoothing edge, see the Ateco 1447. Learn More -
Ateco Decorating Comb and Icing Smoother, Aluminum
A decorating comb pressed against the side of a cake on a turntable leaves ridges, lines or zigzags in the buttercream. This one has three serrated edges, each with a different pattern, and a fourth flat edge for smoothing the icing first.It is aluminum, made in the USA, with a hanging hole for storage.The Ateco 1446 Triangular Comb offers three more patterns in a smaller size. A turntable such as the Ateco 615 makes combing even. Learn More -
Ateco Cake Heating Cores, 2-inch, Set of 4
Never worry about caved in cakes again. Use an Ateco Cake Heating Core! These cores help to cook the middle of your cakes, making sure that it is baked through completely. Conducting heat into the center of your pan, it allows your cake to rise and bake evenly. Simply grease the cores, place them flat side down and spaced evenly in your pan, add the batter, and bake. 4 cores included. Learn More -
Ateco Pastry Bag Clip, 4-inch
When a piping bag is squeezed, icing can work its way back up and out of the top. This clip closes the bag above the filling, so pressure goes toward the tube instead.It also seals filled bags for the refrigerator or for travel. The 4-inch clip is polypropylene and fits across medium and large bags.To seal the tip end, add Ateco 399 tip covers. Learn More -
Dexter-Russell Traditional 10 x 1.75-inch Offset Icing Spatula
An offset spatula keeps the hand above the cake, so the blade can lie flat across the top and smooth frosting without the knuckles dragging through it. Dexter-Russell’s Traditional 10 x 1.75-inch offset spatula has a thin, flexible blade that also scrapes frosting and toppings from the mixing bowl.
Offset or Straight Spatula?For a straight blade, see the 10-inch Baker’s Spatula. Learn More$36.99 -
Matfer Bourgeat XL Disposable Pastry Bags - 23.25" (10-Pack)
Elevate Your Pastry Craft with French Engineering In a high-pressure commercial kitchen, a burst pastry bag isn't just an inconvenience—it's a loss of product, time, and momentum. The Matfer Bourgeat XL Disposable Pastry Bags are designed to be the ultimate solution for professional bakers who demand reliability. Unlike standard single-layer bags that stretch and tear under the pressure of thick doughs or warm fillings, these bags feature a sophisticated three-layer film construction. The Science of Superior Grip and Flow Matfer Bourgeat has engineered a dual-texture experience that addresses the two biggest pain points in piping. The interior is ultra-smooth, ensuring that even the most delicate mousses or stiffest ganaches flow with minimal resistance. Conversely, the exterior features a rigid, textured finish. This ensures a secure, non-slip grip, whether your hands are dusted with flour or wet from the prep station. Built for Temperature and Safety These aren't just for cold whipped cream. The heavy-duty film is heat resistant, making it the ideal choice for hot fillings like mashed potatoes, choux pastry, or tempered chocolate. Every bag arrives sterile, maintaining the high hygiene standards required in professional food service. At 23 1/4 inches, the XL capacity allows you to fill more and stop less, maintaining your flow during peak production hours. Learn More -
Ateco Two-Sided Pastry Tube Cleaning Brush
Dried icing caught between the teeth of a star tube is hard to remove with a sponge, and a partly blocked tube pipes uneven ridges. This small brush has a head at each end: a pointed one for narrow openings and fine teeth, and a straight one for larger tubes.The nylon bristles are stiff enough to clear dried buttercream, and the wire stem flexes to reach inside a tube from either end.A brush like this one comes with the Ateco 786 pastry tube set. Learn More -
Dexter-Russell Traditional 4-inch Baker's Spatula
Dexter-Russell’s 4-inch baker’s spatula has a small, rounded blade for scooping and spreading frosting, icing and other toppings, and Dexter says it glides between cake layers without tearing them. It is a handy size for cupcakes and sandwich cookies.
Small Spreading ToolsFor sandwiches, see the Traditional 3.5-inch Sandwich Spreader. Learn More$15.99 -
Dexter-Russell 8-inch Baker's Spatula, Wood Handle
An 8-inch baker’s spatula is a manageable size for frosting cupcakes and single-layer cakes, smoothing batter into a pan and loosening a cake from its edges. Like Dexter-Russell’s other baker’s spatulas, it is precision ground to be flexible, so it bends to the side of a bowl and springs back. At 8 inches it reaches the bottom of a jar for the last scoops of peanut butter or jelly. The rounded tip and unsharpened edges also make it a good spatula for children who want to help ice the cake.
Longer Baker’s SpatulasThe 10-inch Baker’s Spatula covers larger cakes, and the Sani-Safe 10 x 1.5-inch Baker’s Spatula has a sanitary handle. Learn More$22.99
