Proofing Baskets

Matfer Bourgeat Round Banneton 7.5 in. (180mm). A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing. Banneton baskets are also known as brotform or proofing baskets. It is normally used for doughs that are too soft or wet to maintain their shape while rising. Made in Germany. Learn More

The Secret to a Perfect, Bakery-Quality Artisan Boule Elevate your bread-making from homemade to artisan with the Matfer Bourgeat 10-inch Round Banneton. This essential tool is trusted by bakers worldwide to give dough the perfect structure and shape during its final proof. Expertly crafted from natural rattan cane, the basket gently supports your dough as it rises, helping it develop a beautiful, uniform round shape—the classic "boule." The magic of the natural cane lies in its ability to wick a small amount of moisture from the surface of the dough. This process helps create a slightly drier skin, which results in a crisper, chewier crust and allows for cleaner scoring before baking. As a bonus, the banneton imparts a beautiful, rustic spiral pattern onto the loaf, giving your finished bread a stunning, professional appearance. For any serious sourdough or artisan bread baker, this proofing basket is an indispensable part of the craft. Learn More

Matfer Bourgeat 8.25" Round Linen-Lined Wicker Proofing Basket is used for proofing and shaping artisan dough through final rise before baking. Note: Yield is @ a 1 pound loaf
Creates desirable exterior crust and soft crumb once baked. The traditional round design is best for creating country style breads. Manufactured in France, these are high-quality wicker baskets lined with linen cloth that reduces sticking which is especially important when working with very moist doughs.

Diameter: 8 1/4”
Weight: 5 oz. Learn More

Matfer Bourgeat 10 5/8" Round Linen-Lined Wicker Proofing Basket is used for proofing and shaping artisan dough through final rise before baking. Note: For a 3 pound loaf
Creates desirable exterior crust and soft crumb once baked. The traditional round design is best for creating country style breads. Manufactured in France, these are high-quality wicker baskets lined with linen cloth that reduces sticking which is especially important when working with very moist doughs.

Diameter: 10 5/8”
Weight: 9 oz. Learn More

The Professional's Secret to the Perfect Artisanal Loaf Master the Art of High-Hydration Bread In the world of professional baking, the transition from a shaped dough to a finished masterpiece relies on one critical phase: the final proof. The Matfer Bourgeat Long Banneton (also known as a brotform) is specifically engineered for the baker who refuses to compromise on crust texture or structural integrity. Crafted in France, this 17-inch (420mm) vessel is the industry standard for managing doughs that are notoriously difficult to handle due to high water content. Why Genuine French Willow? Unlike plastic or silicone alternatives, natural willow is a breathable material. It serves a dual purpose that is essential for artisan sourdough and rustic breads. First, the willow wicks away excess moisture from the surface of the dough, creating a skin that results in a crispier, more defined crust after baking. Second, it creates the iconic, traditional flour-dusted ridges that signal to your customers—or guests—that they are about to enjoy a truly handcrafted loaf. Structural Excellence for Long Loaves High-hydration doughs are often too soft to maintain their shape without support. The Matfer Bourgeat Banneton acts as a structural exoskeleton, preventing the dough from spreading horizontally (pancaking) and instead forcing the rise upward. This ensures a uniform crumb and an impressive ear when the loaf is scored. Whether you are a professional pastry chef or a dedicated home baker, this basket provides the consistency required for repeatable, bakery-quality results. Learn More

18 in. (460mm). A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing. Banneton baskets are also known as brotform or proofing baskets. It is normally used for doughs that are soft or wet to maintain their shape while rising. Made in France. Learn More

Perfect for proofing and shaping artisan dough during its final rise, this basket helps achieve the ideal crust and a soft, airy crumb after baking. Its coiled design gently holds the dough in an oval shape, creating an attractive spiral pattern that’s perfect for rustic, country-style breads. Made from natural wood and free of harmful chemicals or dyes, it combines traditional craftsmanship with food-safe quality. Learn More