Ankarsrum Pasta Roller & Cutter Attachment

The Pasta Roller & Cutter Kit fits every Ankarsrum Assistent Original mixer and pairs the two attachments a pasta maker needs first: a lasagna roller for sheets and a 6 mm fettuccine cutter. Both run off the mixer’s own motor, so there is no crank to turn and both hands stay free to feed the dough and catch the pasta.

With the mixer laid on its side, the attachments sit low and steady on the counter. Roll the dough through the adjustable roller, narrowing the gap a step at a time until the sheet is as thin as the recipe calls for, then switch to the cutter for even strands of fettuccine. The same sheets make lasagna, ravioli or tortellini without the cutter.

Marcato, the Italian maker of pasta machines, builds the kit for Ankarsrum, and its rollers hold an even thickness across the width of the sheet.


Building on the Kit

Add the Spaghetti Cutter for thinner strands. If you already own the roller, the Fettuccine Cutter is sold on its own. See all Ankarsrum mixer attachments.

SKU: 1220

Availability: Out of stock

$229.95

Details

Specifications

  • Includes: pasta roller (lasagna roller) and fettuccine cutter
  • Roller thickness: adjustable, about 0.6 to 4.8 mm (0.02 to 0.19 inch)
  • Cut width: 6 mm (0.24 inch) fettuccine
  • Rollers: chrome-plated steel
  • Made by: Marcato, Italy, for Ankarsrum
  • Fits: all Ankarsrum Assistent Original mixers, Type N1 to N30, including the current AKM6230
  • Ankarsrum item number: 920900084 (Knife Merchant item 1220)

Ankarsrum Pasta Attachments

AttachmentWhat it doesUse it with
Pasta RollerRolls sheets for lasagna, ravioli and tortelliniAny dough sheet you want to cut by hand or with a cutter
Fettuccine CutterCuts sheets into 6 mm strandsSheets rolled to 1.2 to 1.5 mm (settings 5 to 6)
Spaghetti CutterCuts sheets into 2 mm strandsSheets rolled to 1.2 to 1.5 mm (settings 5 to 6)
Pasta Roller & Cutter KitThe roller and the fettuccine cutter togetherA complete start in fresh pasta

Tips for Best Results

  • Lay the mixer on its side so the pasta attachment sits in a low, stable working position, leaving both hands free to guide the dough.
  • Start at the widest setting and pass the dough through several times, narrowing the gap step by step; this builds structure and prevents tearing.
  • Roll lasagna sheets to about 1 mm (setting 7) and sheets for cutting to 1.2 to 1.5 mm (settings 5 to 6).
  • Dust the sheet lightly with flour before cutting so the strands separate cleanly.

Care

  • Brush the rollers and cutters clean after use; do not use water or detergent.
  • Let any dough residue dry first, then brush it away.

Additional Info

SKU 1220
Brand Ankarsrum
Country of Manufacture Italy
Manufacturer's Part Number 920900084
Manufacturer's Suggested Retail Price No

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