TeakHaus 19 x 9-inch Canoe Paddle Bread and Serving Board

The TeakHaus Canoe Paddle Bread and Serving Board is for hosts who slice bread at the table and want one board to slice and serve on. It is reversible: one face has canals that catch crumbs while you slice, and the other is a flat serving surface. The long paddle shape fits a baguette or a row of appetizers.

Features

• Bread canals: Canals on one face collect crumbs while you slice, so they stay on the board.


• Flat serving side: Turn the board over for cheese, charcuterie, and small plates.


• Paddle shape: The long, narrow board fits a baguette and carries easily by the handle.


• Edge-grain teak: A surface that is easy on bread knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Thin, light build: Easy to pass around the table and store on edge.

How to Use It

• Slice and serve a baguette or bâtard at dinner.


• Line up crostini, bruschetta, or sliders on the serving side.


• Serve a cheese course for two to four people.


• Present sliced cured meats and pickles at a bar or buffet.

Choosing a Bread Board

For a rectangular bread board, see the TeakHaus 16 x 11-inch Essential Bread Board.