Shun Premier 6-inch Boning and Fillet Knife (TDM0774)

The Shun Premier 6-inch Boning and Fillet Knife is for cooks who break down their own meat and fish. Its narrow, sharp, curved blade works close to the bone to separate meat cleanly, which leaves more of the cut on the plate and less on the carcass. The same blade trims silver skin from a tenderloin or roast and slices even cutlets. At six inches, it is long enough to fillet fish, removing bones and skin in controlled strokes. The narrow profile reduces drag through the meat, and the contoured handle gives a secure grip when your hands are wet. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you work.


Features

  • Curved, rigid blade: The stiff blade holds its line for close, controlled cuts around joints and along bones.
  • Narrow profile: The slim blade reduces drag and moves easily between meat and bone.
  • VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.
  • Damascus cladding: Layered stainless steel supports and protects the core.
  • Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.
  • Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.
  • Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.
  • Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.

Tasks It Handles Well

  • Boning chicken thighs and breaking down whole poultry
  • Trimming silver skin from beef and pork tenderloin
  • Removing fat caps and trimming roasts
  • Slicing cutlets
  • Filleting and skinning fish

Choosing a Shun Boning Knife

The same blade shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 6-inch Boning and Fillet Knife. For portioning and slicing boneless fish after it is filleted, the straight edge of the Shun Premier 8-inch Kiritsuke is a strong companion.

SKU: TDM0774

Availability: In stock

Regular Price: $189.95

Special Price $151.95

  • Details

    Specifications

    • Blade length: 6 in. (152 mm)
    • Overall dimensions: 11.3 in. L x 2.2 in. H x 0.7 in. W
    • Handle length: 4.8 in. (122 mm)
    • Weight: 4.6 oz (130 g)
    • Edge angle: 16° per side
    • Cladding: 34 layers per side (68 total)
    • Hardness: 60 to 61 HRC
    • Blade: Curved, rigid

    Care and Use

    • Hand wash with warm water and mild dish soap immediately after use, then dry completely with a towel. Do not place the knife in a dishwasher, soak it, or leave it to air-dry.
    • Work around bones and joints rather than through them, and do not pry or twist the blade.
    • Cut on a wood surface, ideally hinoki, and avoid glass, marble, granite, and ceramic.
    • Do not cut frozen food.
    • Hone regularly to keep the edge aligned between sharpenings, using a rod such as the Shun Classic 9-inch Combi Honing Rod.

    Warranty

    Covered by Shun’s limited lifetime warranty.

    Additional Info

    Blade Length (Inches) 6 in.
    Blade Length (mm) 152 mm
    Blade Width (inches) 1.25
    Grind 50/50 Bevel
    Steel Type VG-MAX
    Rockwell Hardness 60/61
    Stainless Yes
    Handle Material Walnut Pakkawood
    Spine Thickness (mm) 2
    Brand Shun
    Country of Manufacture Japan
    SKU TDM0774
    Manufacturer's Part Number TDM0774
    Manufacturer's Suggested Retail Price $237.00

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