Shun Classic 8-inch Western Cook's Knife (DM0766)

The Shun Classic 8-inch Western Cook’s Knife is the Classic chef’s knife built for heavier work. Where the rest of the Shun Classic line uses a fine, acute edge, this knife is sharpened to a less acute angle that gives the edge additional strength for dense foods such as winter squash and large heads of cabbage. A taller blade with a pronounced curve suits cooks who rely on a rocking cut, and the knife keeps the thin blade and construction of the rest of the Shun Classic line. It handles a wide range of daily tasks, from slicing and dicing to mincing.

Features

• Stronger edge geometry: The less acute edge resists damage when cutting through hard, dense produce.
• Tall, curved Western profile: Generous blade height gives knuckle clearance, and the curved belly supports a smooth rocking motion.
• VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a long-lasting edge.
• Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.
• D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.
• Full composite tang: The composite construction keeps the knife light and balanced.
• Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.
• Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.

Tasks It Handles Well

• Halving and cubing winter squash
• Breaking down large heads of cabbage
• Dicing onions and processing mirepoix with a rocking cut
• Mincing herbs and garlic
• Slicing boneless meats and cheeses

Choosing a Shun Chef’s Knife

For finer slicing and precise push cuts, the standard Shun Classic 8-inch Chef’s Knife has a more acute edge and a lighter, less curved blade. The Shun Classic 8-inch Hollow Ground Chef’s Knife adds indentations for cooks who struggle with food sticking to the blade.