SDCCE Culinary Arts Victorinox Knife Kit

Specifications

• Kit: SDCCE Culinary Arts
• Contents: Victorinox large nylon-handled 3-inch paring knife (5.3003.S); Victorinox Fibrox 6-inch boning knife (5.6403.15); Victorinox Fibrox 10-inch chef’s knife (5.2003.25); F. Dick serrated swivel peeler (D8 2522 00); Winco 12-inch regular sharpening steel (K-12S); Knife Merchant 8-slot knife bag; edge guards; CDN coil spring pocket thermometer (IRT220-CAL)

Keeping the Edge

Victorinox steel at this hardness takes a fine edge quickly and responds well to honing. A few light strokes on a honing steel during a work session keep the edge aligned; sharpen on a stone or a guided sharpener when honing no longer brings it back. Our Honing Rod Guide compares regular, fine and polishing cuts, and the Victorinox 12-inch fine cut honing steel suits these blades.

Care

• Victorinox rates Fibrox Pro knives dishwasher safe. Washing by hand and drying at once keeps the edge from knocking against other items in the rack.
• Cut on wood or soft composite boards rather than glass, stone or ceramic.
• Store in a block, on a magnetic strip or in a sleeve such as the Victorinox Knife Safe for 8-inch to 10-inch Knives, not loose in a drawer.