You have no items in your shopping cart.
Sale
-
Zwilling Pro 8 in Traditional Chef Knife
Finally, a traditional French shape knife in the Zwilling Pro line. The most comfortable grip due to a smoothly tapered, angled bolster and an ice-hardened steel blade. We highly recommend this knife and this series of Zwilling, J.A. Henckels knives. Learn MoreRegular Price: $169.95
Special Price $135.95
-
Zwilling Pro 10 in. Chef Knife
When precision and power are paramount, the Zwilling Pro 10-inch Chef's Knife delivers professional-grade performance for the most demanding kitchen tasks. This is the ultimate tool for serious home cooks and culinary professionals, providing the length and heft needed to slice through large roasts, break down melons and squash, and process high volumes of vegetables with unparalleled efficiency. The classic Western blade profile allows for a smooth, rocking motion, making quick work of mincing and chopping. Designed in collaboration with architect Matteo Thun, this knife is a masterpiece of ergonomics and function. The unique curved bolster guides your hand into the proper "pinch grip," ensuring perfect control, safety, and less fatigue during extended use. Forged from a single piece of proprietary German steel and ice-hardened for exceptional durability and edge retention, the Zwilling Pro 10-inch Chef's Knife is a perfectly balanced, powerful extension of the chef's hand. Learn MoreRegular Price: $199.95
Special Price $159.95
-
Zwilling Pro 5.5 in. Hollow Edge Rocking Santoku
The Agile Hybrid for Precision Work: The Zwilling Pro 5.5" HE Rocking Santoku This is the ultimate specialist for intricate prep work, blending Japanese design with German ergonomics in a nimble, compact form. The Zwilling Pro 5.5" Rocking Santoku is engineered for the cook who needs a versatile, non-stick tool for smaller tasks, from mincing garlic and shallots to creating paper-thin slices of vegetables. Its hybrid design offers two key advantages. First, the blade profile combines the wide body of a Santoku with the curved belly of a classic chef's knife, allowing for the comfortable, rhythmic rocking motion familiar to Western cooks. Second, the hollow edge (HE) features indentations along the blade that create small air pockets during slicing. This acts as a non-stick barrier, significantly reducing friction and preventing starchy foods like potatoes from clinging to the blade. This functionality is built upon the Pro series' foundation of excellence: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for lasting sharpness, and guided by the tapered bolster for a supremely comfortable and controlled grip. Learn MoreRegular Price: $129.95
Special Price $103.95
-
Zwilling Pro 7 inch Fillet Knife
The Zwilling Pro 7-inch Fillet Knife is crafted for precision and control when working with meat, poultry, and fish. Its long, thin, and flexible blade effortlessly glides along bones and joints, making it ideal for trimming, filleting, and deboning with accuracy. Precision-forged from a single piece of high-carbon stainless steel and ice-hardened for lasting sharpness, this knife delivers exceptional durability and cutting performance. The ergonomic curved bolster supports a natural pinch grip, ensuring comfort and safety during detailed work. Made in Germany, this professional-grade knife is built to handle delicate tasks with ease. Learn MoreRegular Price: $149.95
Special Price $119.95
-
Zwilling Pro Meat Cleaver
The Butcher's Authority: The Zwilling Pro Meat Cleaver This is not a knife; it is an instrument of force. The Zwilling Pro Meat Cleaver is the undisputed heavyweight champion of the kitchen, engineered for one purpose: to power through the most demanding butchery tasks with absolute authority. This is the tool you reach for to break down whole poultry, separate ribs, and shatter bone, turning primal cuts into manageable portions with a single, decisive chop. The soul of this cleaver is its sheer mass and unwavering strength. Its formidable blade is precision-forged from a single, solid piece of Zwilling's proprietary high-carbon German steel, ensuring it has no weak points and can withstand high-impact work. The steel then undergoes the signature FRIODUR ice-hardening process, creating a blade of exceptional toughness that resists chipping and holds its powerful edge. The substantial tapered bolster acts as an anchor point, providing impeccable balance and a safe, secure grip for confident, forceful cuts. When brute strength is required, the Zwilling Pro Cleaver answers the call. Learn MoreRegular Price: $229.99
Special Price $199.99
-
Zwilling Four Star 6.5-inch Nakiri Knife
The Zwilling Four Star 6.5-inch (170mm) Nakiri is a specialized instrument that integrates Western durability with traditional Japanese vegetable-prep geometry. Unlike the curved profile of a Western chef’s knife, the Nakiri features a signature flat edge and squared-off tip, specifically engineered for the vertical push-cuts required for high-volume vegetable processing. Each blade is forged from a single piece of proprietary high-carbon stainless steel using the SIGMAFORGE® process, ensuring a stable, well-balanced tool with a robust bolster. The blade undergoes FRIODUR® ice-hardening to 57 Rockwell (HRC), a process that optimizes the molecular structure to achieve superior corrosion resistance and an edge that remains sharp through exhaustive prep sessions while remaining responsive to honing. The seamless, molded handle—the hallmark of the Four Star series—is designed without gaps or rivets, providing a clinical level of hygiene and a slip-resistant, ergonomic grip that accommodates a professional pinch grip for surgical accuracy in julienne, brunoise, and katsuramuki-style cutting. Learn MoreRegular Price: $139.99
Special Price $99.95
-
Zwilling Pro 8 in. Bread Knife
The Art of the Perfect Slice: The ZWILLING® Pro 8-inch Bread Knife Stop tearing and crushing your beautiful loaves. Imagine gliding through the thickest, chewiest sourdough crust to reveal a flawless, clean-cut slice, every single time. The ZWILLING® Pro 8-inch Bread Knife transforms this daily task into an act of precision and pleasure. Forged in Germany, the heartland of world-class cutlery, this is more than just a knife—it's the culmination of nearly 300 years of master craftsmanship, designed to give you perfect results with effortless control. The secret lies in its aggressive scalloped serrations, engineered to bite into hard crusts without hesitation, while the blade's exceptional sharpness ensures it never compresses the soft crumb within. Designed in collaboration with renowned Italian architect Matteo Thun, its unique curved bolster guides your hand into the professional pinch grip, offering a level of comfort and safety that makes slicing feel like a natural extension of your hand. This is the last bread knife you will ever need to buy. Learn MoreRegular Price: $129.95
Special Price $103.95
-
Zwilling Pro 7 in. Granton Santoku
Master Precision Prep with the Zwilling Pro 7" Granton Santoku The Zwilling Pro 7" Granton Santoku represents a deliberate departure from standard kitchen tool design. When you first grip this knife, the weight distribution immediately reveals its purpose. Unlike traditional knives with squared-off bolsters that can pinch the index finger during extended prep, the Zwilling Pro features a unique curved bolster. This design encourages a professional pinch grip, allowing your thumb and forefinger to rest naturally against the steel for surgical control over every slice. The 7-inch blade offers a flatter profile than a Western chef's knife, optimized specifically for the rhythmic vertical motion of push-cutting and dicing. During testing, the 'Kullenschliff' (Granton edge) hollows create small air pockets between the steel and your ingredients. This physical barrier prevents starchy vegetables like potatoes or dense cucumbers from suctioning to the blade, allowing them to fall away cleanly. Forged from a single piece of X50CrMoV15 special formula steel, the blade undergoes a cryogenic ice-hardening process to achieve a 57 Rockwell Hardness. This specific metallurgy ensures the edge remains sharp through heavy service while maintaining enough ductility to resist chipping when encountering the occasional hard squash skin or accidental board strike. The balance point sits exactly at the bolster, making the knife feel like a natural extension of the arm rather than a weighted tool. Whether you are julienning carrots or dicing onions, the tactile feedback through the POM handle is precise, communicated without vibration or hand fatigue. Learn MoreRegular Price: $159.95
Special Price $127.95
-
Zwilling Pro 2.75 in Birds Beak Peeler
Zwilling Pro Birds Beak Peeler: Your Go-To for Intricate Prep. The Zwilling Pro 2.75-inch Birds Beak Peeler is meticulously crafted for detail and efficiency in the kitchen. Its distinct, sharp, curved blade is ideal for the delicate peeling and paring of various fruits and vegetables. Beyond its primary function, this versatile tool excels at a surprising array of tasks: effortlessly hulling strawberries, precisely removing potato eyes, and neatly de-veining shrimp. Experience how this compact, multi-functional knife quickly becomes one of your most frequently used and appreciated blades. Learn MoreRegular Price: $79.95
Special Price $63.95
-
Zwilling Pro 7 in. HE Rocking Santoku
The Best of Both Worlds, Perfected: The Zwilling Pro 7" HE Rocking Santoku Experience the ultimate fusion of Eastern design and Western ergonomics. The Zwilling Pro Rocking Santoku is a masterfully engineered hybrid, designed for the cook who loves the broad-bladed versatility of a Japanese Santoku but craves the familiar, rhythmic motion of a German chef's knife. It embodies the "three virtues" (slicing, dicing, and mincing) of a Santoku, enhanced with a curved blade that allows for effortless rocking and chopping. This knife’s innovative design is complemented by its advanced features. The blade is distinguished by its hollow edge (HE)—a series of vertical indentations, also known as a Granton edge, that create small air pockets between the blade and the food. This dramatically reduces friction and prevents starchy vegetables like potatoes and cucumbers from sticking, allowing for swift, clean, and uninterrupted prep work. This non-stick performance is built on the core of Zwilling's technology: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for a relentless edge, and anchored by the revolutionary tapered bolster for unparalleled comfort and control. Learn MoreRegular Price: $159.95
Special Price $127.95
