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Miyabi Artisan 8" Chef's Knife
The Apex of Japanese Engineering: The Miyabi Artisan 8" Chef's Knife In the world of professional culinary tools, few blades command as much respect as the Miyabi Artisan. This isn't just a kitchen tool; it is a meticulously engineered instrument designed for those who demand surgical precision and unrelenting durability. At its core lies the revolutionary SG2 (MC63) micro-carbide powder steel. Unlike traditional stainless steel, this powder metallurgy allows for a staggering 63 Rockwell hardness, providing a level of edge retention that means fewer trips to the sharpening stone and more time creating culinary masterpieces. The Artisan series is a bridge between Seki's 700-year sword-making history and 21st-century technology. Each blade undergoes the CRYODUR ice-hardening process, a sophisticated thermal treatment that enhances the steel's crystalline structure to ensure maximum corrosion resistance and structural integrity. The signature Tsuchime finish is more than a visual marvel; the hand-hammered indentations create small air pockets that significantly reduce suction, allowing the blade to glide through dense vegetables and proteins without sticking. Designed with the professional 'choke grip' in mind, the spine and bolster are painstakingly smoothed to prevent friction against your hand. The ergonomic D-shaped handle, crafted from Cocobolo Rosewood Pakkawood, provides a natural, fatigue-free grip that feels like an extension of your arm. From the brass and red spacers to the intricate mosaic pin, every millimeter of this knife reflects the 'Artisan' name, ensuring your kitchen workhorse is as beautiful as it is powerful. Learn MoreRegular Price: $234.95
Special Price $199.99
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Miyabi Koh 8-inch (210mm) Gyuto Chef Knife
The Precision of Seki Craftsmanship Meets Modern Carbide Metallurgy A high-performance 8-inch Gyuto engineered for elite edge retention and surgical agility through heavy production shifts. The Miyabi Koh 8-inch Gyuto represents a calculated balance between traditional Japanese aesthetics and high-performance modern metallurgy. At its core is FC61 fine carbide stainless steel, a material that achieves a formidable 61 Rockwell hardness. Unlike traditional high-carbon steels that demand intensive maintenance, the FC61 provides the aggressive sharpness of a Japanese blade with the corrosion resistance and durability typically associated with German engineering. Each blade undergoes the proprietary FRIODURx2 ice-hardening process. This multi-stage thermal treatment optimizes the molecular structure of the steel, resulting in a blade that resists chipping while maintaining a 'scalpel-like' edge through 40 lbs of mirepoix or intensive protein fabrication. The blade is finished with the Honbazuke method—a traditional three-step honing process that creates a 9.5 to 12-degree edge angle. This acute geometry, combined with a thin 1.8mm spine, ensures the knife glides through dense root vegetables and delicate proteins with minimal resistance. The handle is a study in functional ergonomics. Constructed from moisture-resistant black Pakkawood, the octagonal profile provides a secure, slip-resistant grip regardless of hand orientation. Whether you utilize a traditional Western pinch grip or a Japanese-style finger-forward hold, the balance point is meticulously tuned for neutral handling. Finished with a signature silver mosaic pin and a sandblasted katana edge, the Miyabi Koh is as much a professional instrument as it is a tribute to the samurai sword-making heritage of Seki, Japan. Learn MoreRegular Price: $164.95
Special Price $139.99
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Miyabi Black 8-inch Chef’s Knife
The Everyday Chef’s Knife, Built to Hold Its Edge The Miyabi Black 8-inch Chef’s Knife is the center of the series: a thin, Japanese-profile blade at the length most cooks use for daily work. It handles the full run of prep, from breaking down onions and peppers to slicing boneless chicken and mincing herbs. Its hard core steel keeps the edge keen across long sessions, so the knife cuts the last case of produce as cleanly as the first.
Construction and Performance Ultra-hard core steel. A fine-grained powder steel takes an exceptionally keen edge and retains it through extended use, extending the time between sharpenings. Ice-hardened blade. Miyabi’s sub-zero hardening process stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect the hard core and give each blade its rippled pattern. Thin Japanese profile and Honbazuke edge. The slim blade and three-stage hand-honed edge pass through dense vegetables with less wedging than a thicker Western blade. D-shaped handle. The traditional Japanese profile, with a rounded spine and heel, gives a comfortable pinch grip. Each handle’s grain and color are unique.
Best Uses Dicing onions, carrots and celery Slicing boneless chicken, pork and beef Mincing herbs, garlic and ginger Julienne and fine slicing of vegetables Chopping greens and cabbage Cooks who work in larger volumes may prefer the longer reach of the Miyabi Black 9.5-inch Chef’s Knife. Those who favor push-cutting over rocking can consider the Miyabi Black 7-inch Santoku. This knife is also sold with the 3.5-inch paring knife in the Miyabi Black 2-Piece Knife Set. Learn MoreRegular Price: $444.95
Special Price $369.99
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Miyabi Birchwood 8-inch Chef's Knife
The Pinnacle of Japanese Cutlery: The Miyabi Birchwood 8-inch Chef's Knife The Miyabi Birchwood 8-inch Chef's Knife is not simply a cutting tool; it is an heirloom, a masterpiece of form and function designed for those who demand the absolute best. As the workhorse of the kitchen, this Gyuto excels at slicing, dicing, and chopping nearly any ingredient with unparalleled grace and precision. The blade's soul is its potent SG2 micro-carbide powder steel core, a "super steel" renowned for its extreme hardness and incredible edge retention. This core is enveloped in 100 layers of two different steels, which are forged into a breathtaking Damascus pattern with a floral design. Each blade is then ice-hardened to a remarkable 63 Rockwell, ensuring it will hold its scalpel-like edge for an extraordinary length of time. Core Benefits: Elite SG2 Super Steel Core: The micro-carbide powder steel core delivers exceptional sharpness and long-lasting edge retention, providing a cutting experience that is second to none. 101-Layer Flower Damascus: A stunning and unique floral Damascus pattern is forged around the core, adding incredible beauty, durability, and corrosion resistance to the blade. Exquisite Karelian Birch Handle: The D-shaped handle is crafted from prized Masur Birch, the only wood ever used in a Fabergé egg. This highly figured, warm-toned wood provides a comfortable, ergonomic grip that is as unique as a fingerprint. The Honbazuke Edge: Each knife is painstakingly hand-honed using the traditional three-step Honbazuke method, resulting in a mirror-polished edge with a surgical 9.5° to 12° angle for effortless cutting. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan—the heart of Japanese sword-making for centuries—each knife is a testament to an unwavering commitment to quality. Learn MoreRegular Price: $364.95
Special Price $299.99
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Shun Premier 8-inch Kiritsuke (TDM0771)
The Shun Premier 8-inch Kiritsuke is for cooks who favor a straight edge and push cuts over a rocking motion. In Japan, the kiritsuke is known as the master chef’s knife, and it handles many of the same tasks as a chef’s knife. Its long, straight edge meets the board along its full length, which makes it especially effective for slicing, julienne, dice, and brunoise. The same edge cleans and portions boneless proteins, fish in particular, and slices cooked meats neatly. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut, so slices fall away instead of clinging to the steel.
FeaturesStraight, extended edge: The flat profile makes full contact with the board on every push cut, which produces clean, uniform vegetable cuts.Angled tip: The kiritsuke’s signature tip is precise enough for fine scoring and detail work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge through long prep sessions.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellJulienne, dice, and brunoise vegetablesPush-cutting onions, carrots, and celeryCleaning and portioning boneless fish filletsSlicing cooked proteins such as roasts and chicken breastFine slicing of herbs and aromatics
Choosing a Shun Premier KnifeIf you prefer to rock the blade through herbs and garlic, the curved belly of the Shun Premier 8-inch Chef’s Knife suits that motion better. For a more compact all-purpose knife with a straighter edge, consider the Shun Premier 7-inch Santoku. The same blade shape is also available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Kiritsuke. Learn MoreRegular Price: $229.95
Special Price $183.95
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Shun Premier 7-Piece Essential Block Set (TDMS0700)
The Shun Premier 7-Piece Essential Block Set gathers the core kitchen knives, a honing steel, and herb shears in one bamboo block. The 8-inch Chef’s Knife handles everyday slicing, dicing, and chopping; the 6.5-inch Utility Knife covers the in-between tasks; and the 4-inch Paring Knife takes care of peeling, coring, and trimming. The 9-inch Bread Knife, with its wide serrations, slices crusty loaves and soft breads cleanly. The matching combination honing steel keeps every plain edge aligned between sharpenings, and the herb shears snip fresh herbs and handle the small cutting jobs that would otherwise dull a knife. The laminated bamboo block has extra open slots, so the Shun Premier collection can keep growing.
FeaturesFour essential knives: Paring, utility, chef’s, and bread knives cover daily prep and every kind of loaf.Herb shears: The shears snip herbs and trim packaging and twine without taking an edge off your knives.Matching honing steel: Regular honing keeps each plain edge aligned and extends the time between sharpenings.Laminated bamboo block: Bamboo absorbs very little moisture, so the block does not shrink or swell like many hardwoods, and open slots leave room to expand.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming and peeling with the utility and paring knivesSlicing crusty loaves, bagels, and soft sandwich breadSnipping herbs and opening packaging with the shears
Choosing a Shun Premier Block SetFor a smaller footprint, the Shun Premier 5-Piece Starter Block Set holds the chef’s, utility, and paring knives with a honing steel in a slimline block. For a fuller kitchen, the Shun Premier 8-Piece Professional Block Set adds a santoku and a slicing knife in place of the shears. To keep the same four knives in a drawer instead, see the Shun Premier 5-Piece In-Drawer Set. Learn MoreRegular Price: $799.95
Special Price $639.95
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Shun Premier 5.5-inch Santoku Knife
The Shun Premier 5.5-inch Santoku offers the renowned versatility of a Santoku in a more compact and nimble size. Perfect for those with smaller hands or who find a larger chef's knife unwieldy, this knife excels at a wide array of small to medium-sized prep tasks. Like its larger counterparts, "Santoku" translates to "three virtues," signifying its proficiency in slicing, dicing, and mincing. Its shorter blade length provides exceptional control and maneuverability, making it ideal for precise cuts. The hand-hammered finish on the blade creates small air pockets, which help reduce drag and allow food to release more easily during chopping. This is a fantastic all-purpose knife when you don't need the length of a full-sized Santoku or chef's knife. This knife is particularly well-suited for tasks such as: Dicing: Preparing smaller vegetables like shallots, garlic, and mushrooms. Slicing: Making clean cuts through herbs, small fruits, and boneless proteins. Mincing: Finely chopping ginger, herbs, and other aromatics. Precise Cuts: Trimming vegetables or creating fine garnishes where control is key. Learn MoreRegular Price: $199.95
Special Price $159.95
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Shun Premier 8-Piece Professional Block Set
For the culinary professional or dedicated home chef looking to instantly elevate their entire kitchen arsenal, the Shun Premier 8-Piece Professional Block Set (TDMS0808) delivers an unparalleled blend of Japanese artistry and exacting performance. This comprehensive collection goes far beyond the basics, equipping you with the precise tools needed for both specialized tasks and heavy-duty daily prep. Alongside the workhorse 8-inch Chef's Knife, 6.5-inch Utility Knife, and 4-inch Paring Knife, this set provides specialized profiles: a nimble 5.5-inch Santoku for rapid vegetable processing, a 9-inch Bread Knife with low-frequency serrations to glide through crusty boules without tearing the crumb, and an elegant 9.5-inch Slicing Knife designed for clean, single-pass cuts through large proteins. At the core of each knife is Shun’s proprietary VG-MAX "super steel," formulated to take and hold an incredibly sharp 16-degree edge (per side) through rigorous use. This core is clad with 68 micro-layers of Damascus stainless steel for enhanced stain resistance and lateral strength. The stunning "tsuchime" (hammered) finish is more than just aesthetic; the hammered cavities function similarly to a hollow-ground blade, reducing drag and preventing dense or sticky foods from adhering to the steel, thus streamlining your workflow. The contoured, walnut-colored PakkaWood® handles rest naturally in the palm, accommodating both standard grips and professional pinch grips with exceptional balance. Housed in a handsome, sustainable 11-slot bamboo block alongside a 9-inch combination honing steel, this set intentionally leaves four open slots (including one for kitchen shears), allowing your bespoke collection to grow over time. Learn MoreRegular Price: $1,099.95
Special Price $879.95
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Shun Premier 2-Piece Carving Set (TDMS0200)
The Shun Premier 2-Piece Carving Set is for cooks who carve at the table, from the holiday turkey to a Sunday roast. It pairs the 9.5-inch Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady, and the long, narrow blade cuts through in a single stroke, producing even slices that keep their shape. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel. The set makes a lasting gift and completes any Premier collection.
FeaturesLong, narrow slicing blade: Nine and a half inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handles: Both handles give a secure grip and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing ham and leg of lambServing roasts at the table
Choosing a Shun Premier Slicing KnifeIf you already own a carving fork, the Shun Premier 9.5-inch Slicing Knife is available on its own. For steaks at the same table, the Shun Premier 4-Piece Steak Knife Set shares the same finish and handle. Learn MoreRegular Price: $379.95
Special Price $303.95
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Shun Premier 2-Piece Starter Set (TDMS0220)
The Shun Premier 2-Piece Starter Set brings together the two knives every kitchen needs, and it is the natural first step into the Shun Premier line. The 8-inch Chef’s Knife is the one knife you are sure to use every time you cook, for slicing, dicing, and chopping across fruits, vegetables, and proteins. The 4-inch Paring Knife handles the trimming and peeling that a chef’s knife is too large for. Between them, they cover most daily prep. The hand-hammered tsuchime finish on both blades helps food release as you cut, and the set arrives in a box suitable for storage or gift-giving.
FeaturesTwo essential shapes: A full-size chef’s knife for board work and a compact paring knife for in-hand detail work.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects each core.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for both knives.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs and garlic with a rocking cutSlicing boneless meats and fishPeeling and coring apples, pears, and tomatoesTrimming and segmenting fruit
Choosing Your Next Shun Premier KnifeThe third knife should depend on how you eat. If you bake regularly, or simply enjoy a slice of sourdough with breakfast, the Shun Premier 9-inch Bread Knife is the best addition. If your diet includes meat and fish, the Shun Premier 6-inch Boning and Fillet Knife is the better one, and it typically pays for itself by allowing you to buy less expensive cuts that need a little more preparation. For a three-knife set from the start, the Shun Premier 3-Piece Starter Set adds the 6.5-inch Utility Knife. Learn MoreRegular Price: $319.95
Special Price $255.95
