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Shun Premier 6.5-inch Utility Knife
The Shun Premier 6.5-inch Utility Knife is a versatile, all-purpose blade designed to handle a wide variety of kitchen tasks. Sized between a paring knife and a chef's knife, it is more nimble than a larger knife for trimming and slicing, while offering more length than a paring knife for cutting larger items. This knife is perfectly suited for situations where a chef's knife feels too large. The hand-hammered finish on the blade helps reduce drag, allowing food to release more easily. Its straight blade makes it proficient at slicing, and the pointed tip is useful for detail work. The handle is shaped to provide a comfortable and secure grip for precise control. This knife is particularly well-suited for tasks such as: Slicing: Cutting through sandwiches, meats, and cheeses. Trimming: Preparing vegetables like asparagus, green beans, or broccoli. Cutting Produce: Slicing mid-sized fruits and vegetables like tomatoes, shallots, and citrus. General Prep: Handling everyday tasks that require more length than a paring knife. Learn MoreRegular Price: $159.95
Special Price $127.95
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Shun Premier 8-inch Kiritsuke (TDM0771)
The Shun Premier 8-inch Kiritsuke is for cooks who favor a straight edge and push cuts over a rocking motion. In Japan, the kiritsuke is known as the master chef’s knife, and it handles many of the same tasks as a chef’s knife. Its long, straight edge meets the board along its full length, which makes it especially effective for slicing, julienne, dice, and brunoise. The same edge cleans and portions boneless proteins, fish in particular, and slices cooked meats neatly. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut, so slices fall away instead of clinging to the steel.
FeaturesStraight, extended edge: The flat profile makes full contact with the board on every push cut, which produces clean, uniform vegetable cuts.Angled tip: The kiritsuke’s signature tip is precise enough for fine scoring and detail work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge through long prep sessions.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellJulienne, dice, and brunoise vegetablesPush-cutting onions, carrots, and celeryCleaning and portioning boneless fish filletsSlicing cooked proteins such as roasts and chicken breastFine slicing of herbs and aromatics
Choosing a Shun Premier KnifeIf you prefer to rock the blade through herbs and garlic, the curved belly of the Shun Premier 8-inch Chef’s Knife suits that motion better. For a more compact all-purpose knife with a straighter edge, consider the Shun Premier 7-inch Santoku. The same blade shape is also available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Kiritsuke. Learn MoreRegular Price: $229.95
Special Price $183.95
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Shun Premier 4-inch Paring Knife (TDM0700)
The Shun Premier 4-inch Paring Knife handles the small, detailed work that a chef’s knife is too large for. Its thin, lightweight blade and keen edge peel, trim, and make decorative cuts with precision, and it cuts small items such as shallots and garlic cleanly. The compact size gives you close control whether you work in hand or on the board. The contoured bottom of the handle provides a secure grip whether you hold the handle or pinch the blade. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesThin, lightweight blade: The slim blade moves precisely around curves and into tight spaces.Contoured handle: The handle’s shaped underside stays secure in a handle grip or a pinch grip.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellPeeling apples, pears, and potatoesTrimming and coring strawberries and tomatoesMincing shallots and garlicDeveining shrimp and scoring meatMaking decorative garnishes
Choosing a Shun Premier KnifeFor slicing sandwiches and trimming mid-sized produce, the Shun Premier 6.5-inch Utility Knife adds length without much bulk. To pair it with the knife you will use most, the Shun Premier 2-Piece Starter Set includes this paring knife and the 8-inch Chef’s Knife. Learn MoreRegular Price: $149.95
Special Price $119.95
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Shun Premier 5.5-inch Nakiri Knife
The Shun Premier 5.5-inch Nakiri is a traditional Japanese vegetable knife designed for clean, efficient, and beautiful vegetable preparation. The name "Nakiri" translates to "leaf cutter," reflecting its purpose. The blade features a straight edge and a squared-off tip, a shape designed to make full contact with the cutting board in a simple push-cut motion, ensuring that vegetables are cut completely through without needing to be pulled or torn apart. This design is ideal for creating extremely thin, uniform slices and makes quick work of everything from leafy greens to root vegetables. The hand-hammered finish reduces drag and helps food release from the blade, while the wide, flat surface is perfect for scooping and transferring chopped ingredients. It is the ultimate tool for anyone who loves preparing vegetables. This knife is particularly well-suited for tasks such as: Slicing: Creating paper-thin slices of cucumber, zucchini, or onions. Chopping: Effortlessly chopping through dense vegetables like carrots, celery, and potatoes. Mincing: Finely mincing garlic and herbs with a simple up-and-down motion. Julienning: Making precise, uniform vegetable strips for salads and stir-fries. Shredding: Quickly shredding lettuce and cabbage. Learn MoreRegular Price: $204.95
Special Price $163.95
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Shun Premier 8-Piece Professional Block Set
For the culinary professional or dedicated home chef looking to instantly elevate their entire kitchen arsenal, the Shun Premier 8-Piece Professional Block Set (TDMS0808) delivers an unparalleled blend of Japanese artistry and exacting performance. This comprehensive collection goes far beyond the basics, equipping you with the precise tools needed for both specialized tasks and heavy-duty daily prep. Alongside the workhorse 8-inch Chef's Knife, 6.5-inch Utility Knife, and 4-inch Paring Knife, this set provides specialized profiles: a nimble 5.5-inch Santoku for rapid vegetable processing, a 9-inch Bread Knife with low-frequency serrations to glide through crusty boules without tearing the crumb, and an elegant 9.5-inch Slicing Knife designed for clean, single-pass cuts through large proteins. At the core of each knife is Shun’s proprietary VG-MAX "super steel," formulated to take and hold an incredibly sharp 16-degree edge (per side) through rigorous use. This core is clad with 68 micro-layers of Damascus stainless steel for enhanced stain resistance and lateral strength. The stunning "tsuchime" (hammered) finish is more than just aesthetic; the hammered cavities function similarly to a hollow-ground blade, reducing drag and preventing dense or sticky foods from adhering to the steel, thus streamlining your workflow. The contoured, walnut-colored PakkaWood® handles rest naturally in the palm, accommodating both standard grips and professional pinch grips with exceptional balance. Housed in a handsome, sustainable 11-slot bamboo block alongside a 9-inch combination honing steel, this set intentionally leaves four open slots (including one for kitchen shears), allowing your bespoke collection to grow over time. Learn MoreRegular Price: $1,099.95
Special Price $879.95
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Shun Premier 9-inch Bread Knife (TDM0705)
The Shun Premier 9-inch Bread Knife is for cooks who slice bread of every texture, from crusty sourdough to tender brioche. Its wide, sharp, low-frequency serrations saw through bread without crushing it and leave fewer crumbs than a plain edge. Because the serrations are spaced farther apart than on a typical sawtooth bread knife, they cut rather than tear. The same smooth cut makes it well suited to cakes and pastries. The 9-inch length crosses a full loaf in long strokes, and the hand-hammered tsuchime finish on the Shun Premier blade helps slices release.
FeaturesLow-frequency serrations: Wide, sharp serrations cut cleanly through hard crusts without compressing the soft interior.Fewer crumbs: The serrations cut rather than tear, which keeps crumbing to a minimum.9-inch blade: The length crosses large loaves and layer cakes in long, even strokes.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Free lifetime sharpening: Shun offers free lifetime sharpening, including the serrated edge.
Tasks It Handles WellSlicing sourdough, baguettes, and rustic loavesSlicing brioche, challah, and sandwich breadCutting bagels and rollsLeveling and slicing cakesSlicing pastries and tarts
Choosing a Shun Premier Bread KnifeFor smaller jobs such as tomatoes and sandwiches, the Shun Premier 6.5-inch Serrated Utility Knife combines serrations with a fine center edge. The same bread knife is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 9-inch Bread Knife. Learn MoreRegular Price: $229.95
Special Price $183.95
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Shun Premier 6.5-inch Master Utility Knife (TDM0782)
The Shun Premier 6.5-inch Master Utility Knife combines the agility of a utility knife with much of the range of a chef’s knife. Its blade is slightly longer and noticeably wider than a standard utility knife, and the extra width at the heel, together with a gently curved belly, lets you rock the blade to mince herbs and garlic. The downturned tip, similar to a kiritsuke’s, is especially durable, and a larger handle gives a more secure grip. The result is a compact knife that covers sandwich and trimming work along with many of the board tasks usually left to a chef’s knife. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesWide heel and curved belly: The added blade height and gentle curve support rocking cuts that a standard utility knife cannot make.Kiritsuke-style tip: The downturned tip is durable and precise for detail work.Larger handle: The fuller handle gives a secure grip for board work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellMincing herbs, garlic, and shallotsSlicing sandwiches, meats, and cheesesTrimming asparagus, green beans, and broccoliDicing small onions and peppersSlicing citrus and tomatoes
Choosing a Shun Premier Utility KnifeFor lighter trimming and slicing with a narrower blade, the Shun Premier 6.5-inch Utility Knife is the more nimble choice. For larger volumes, step up to the Shun Premier 6-inch Chef’s Knife. The same blade shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 6.5-inch Master Utility Knife. Learn MoreRegular Price: $204.95
Special Price $163.95
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Shun Premier 8-inch Chef's Knife (TDM0706)
The Shun Premier 8-inch Chef’s Knife is the knife you will reach for every day. It is light and agile, and its thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives, which matters over a long session of prep. The 8-inch length and keen edge handle slicing and dicing across fruits, vegetables, and proteins. The wide blade keeps your knuckles clear of the board and doubles as a scoop for moving cut food to the pan, and the curved belly lets you rock the blade to mince herbs and garlic finely. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesThin, lightweight blade: Less weight in the hand reduces fatigue through extended prep.Wide blade: The blade height gives knuckle clearance on the board and carries cut food to the pan.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs, garlic, and ginger with a rocking cutChopping cabbage, squash, and other large produceSlicing boneless meat, poultry, and fishMoving cut food from board to pan
Choosing a Shun Premier Chef’s KnifeFor smaller hands or a smaller board, the Shun Premier 6-inch Chef’s Knife is the more compact choice; for large volumes and big produce, the Shun Premier 10-inch Chef’s Knife covers more board per stroke. If you prefer push cuts to rocking, the straight edge of the Shun Premier 8-inch Kiritsuke suits that style. The same length is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Chef’s Knife. Learn MoreRegular Price: $219.95
Special Price $175.95
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Shun Premier 2-Piece Starter Set (TDMS0220)
The Shun Premier 2-Piece Starter Set brings together the two knives every kitchen needs, and it is the natural first step into the Shun Premier line. The 8-inch Chef’s Knife is the one knife you are sure to use every time you cook, for slicing, dicing, and chopping across fruits, vegetables, and proteins. The 4-inch Paring Knife handles the trimming and peeling that a chef’s knife is too large for. Between them, they cover most daily prep. The hand-hammered tsuchime finish on both blades helps food release as you cut, and the set arrives in a box suitable for storage or gift-giving.
FeaturesTwo essential shapes: A full-size chef’s knife for board work and a compact paring knife for in-hand detail work.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects each core.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for both knives.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs and garlic with a rocking cutSlicing boneless meats and fishPeeling and coring apples, pears, and tomatoesTrimming and segmenting fruit
Choosing Your Next Shun Premier KnifeThe third knife should depend on how you eat. If you bake regularly, or simply enjoy a slice of sourdough with breakfast, the Shun Premier 9-inch Bread Knife is the best addition. If your diet includes meat and fish, the Shun Premier 6-inch Boning and Fillet Knife is the better one, and it typically pays for itself by allowing you to buy less expensive cuts that need a little more preparation. For a three-knife set from the start, the Shun Premier 3-Piece Starter Set adds the 6.5-inch Utility Knife. Learn MoreRegular Price: $319.95
Special Price $255.95
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Scanpan Professional 7 Quart Dutch Oven
Danish Precision for High-Volume Braising and Professional Baking The Scanpan Professional 7 Quart Dutch Oven is a masterclass in Danish engineering, designed to bridge the gap between heavy-duty commercial durability and precise home cooking. While many Dutch ovens rely on heavy cast iron, the Professional series utilizes squeeze-cast aluminum. This manufacturing process involves 200 tons of pressure to eliminate air bubbles and ensure perfect heat distribution across the entire 10.25-inch diameter, preventing the hot spots that lead to scorched stews or uneven browning. Patented Ceramic-Titanium Surface At the core of this vessel is the Scanpan-exclusive nonstick surface. By fusing ceramic and titanium at temperatures exceeding 30,000°F, the Professional line creates a surface that is physically bonded to the aluminum. Unlike traditional coatings that flake or peel, this surface is metal-utensil safe and provides an exceptional release for delicate proteins and high-starch confections alike. Whether you are searing short ribs for a 4-hour braise or baking a high-hydration sourdough boule, the interior remains resilient and exceptionally easy to clean. Designed for the Professional Workflow Every element of this pot serves a functional purpose. The 7-quart (6.5 liter) capacity is the industry standard for batch-cooking stocks, boiling pasta, or roasting whole poultry. The ergonomic handles are designed for secure transport from stovetop to oven, where the entire unit—including the lid—is rated for temperatures up to 500°F. This high-heat tolerance allows for versatile cooking techniques that cheaper nonstick alternatives simply cannot handle. Manufactured entirely in Denmark, this Dutch oven is a definitive tool for chefs who demand longevity and performance without the maintenance requirements of raw cast iron. Learn More
