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Precision Performance for High-Moisture and Tough-Skinned Prep The Global GS-14 is not a generic utility knife; it is a specialized instrument engineered for surgical precision when standard straight edges fail. In professional kitchens, this 5.9-inch (150mm) blade is the standard for 'salami' or 'tomato' prep because of its ability to bite into slick, tough skins and glide through soft interiors with zero compression. Whether you are portioning a crusty baguette for crostini or slicing paper-thin rounds of acidic citrus, the serrated convex edge ensures the first cut is as clean as the last. The metallurgical foundation of the GS-14 is Global’s proprietary CROMOVA 18 stainless steel. This specific alloy—a blend of Chromium, Molybdenum, and Vanadium—is formulated to provide an optimal balance of hardness for edge retention and enough toughness to resist the micro-chipping common in high-carbon Japanese blades. The ice-tempering process refines the grain structure to a Rockwell C56-C58, allowing the factory edge to maintain its razor-sharp bite through 40+ lbs of prep before requiring attention. Ergonomics are dictated by the Global aesthetic: a seamless, all-metal construction. The hollow handle is precision-filled with local sand to achieve a weight-to-blade ratio that favors a neutral balance point. This reduces wrist fatigue during repetitive tasks. The dimpled pattern on the stainless steel handle provides a mechanical grip that remains slip-resistant even when working with wet or oily ingredients, ensuring professional-grade safety in high-speed environments. Learn More

Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn More

The Shun Premier 5.5-inch Nakiri is a traditional Japanese vegetable knife designed for clean, efficient, and beautiful vegetable preparation. The name "Nakiri" translates to "leaf cutter," reflecting its purpose. The blade features a straight edge and a squared-off tip, a shape designed to make full contact with the cutting board in a simple push-cut motion, ensuring that vegetables are cut completely through without needing to be pulled or torn apart. This design is ideal for creating extremely thin, uniform slices and makes quick work of everything from leafy greens to root vegetables. The hand-hammered finish reduces drag and helps food release from the blade, while the wide, flat surface is perfect for scooping and transferring chopped ingredients. It is the ultimate tool for anyone who loves preparing vegetables. This knife is particularly well-suited for tasks such as: Slicing: Creating paper-thin slices of cucumber, zucchini, or onions. Chopping: Effortlessly chopping through dense vegetables like carrots, celery, and potatoes. Mincing: Finely mincing garlic and herbs with a simple up-and-down motion. Julienning: Making precise, uniform vegetable strips for salads and stir-fries. Shredding: Quickly shredding lettuce and cabbage. Learn More

The Shun Premier 5.5-inch Santoku offers the renowned versatility of a Santoku in a more compact and nimble size. Perfect for those with smaller hands or who find a larger chef's knife unwieldy, this knife excels at a wide array of small to medium-sized prep tasks. Like its larger counterparts, "Santoku" translates to "three virtues," signifying its proficiency in slicing, dicing, and mincing. Its shorter blade length provides exceptional control and maneuverability, making it ideal for precise cuts. The hand-hammered finish on the blade creates small air pockets, which help reduce drag and allow food to release more easily during chopping. This is a fantastic all-purpose knife when you don't need the length of a full-sized Santoku or chef's knife. This knife is particularly well-suited for tasks such as: Dicing: Preparing smaller vegetables like shallots, garlic, and mushrooms. Slicing: Making clean cuts through herbs, small fruits, and boneless proteins. Mincing: Finely chopping ginger, herbs, and other aromatics. Precise Cuts: Trimming vegetables or creating fine garnishes where control is key. Learn More

The Shun Premier 4-Piece Steak Knife Set is for hosts who want the knife on the table to match the steak on the plate. A razor-sharp fine edge glides through the meat and cuts fewer of its fibers, so more of the juices stay inside the steak rather than running onto the plate. Because the edge is not serrated, it slices cleanly instead of tearing, and it is easier to re-sharpen when the time comes. The 5-inch blades are long enough for the largest steak, yet short enough for close control. The hand-hammered tsuchime finish gives each knife the signature Shun Premier look and helps food release. The set of four suits a small dinner party and arrives in a box suitable for gift-giving or storage.
FeaturesFine, non-serrated edge: A clean edge slices rather than tears, so each cut stays neat and the meat stays juicy.Edge retention at the table: Ceramic and glass plates are extremely hard on knife edges, and VG-MAX steel holds its edge for a very long time even with repeated contact against a plate.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release and gives the set its distinctive appearance.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellCutting steaks and chops at the tableCutting roast chicken, pork, and lambServing grilled and barbecued meats
Choosing a Shun Premier Table SetTo carve the roast before it reaches the table, pair this set with the Shun Premier 2-Piece Carving Set, whose slicing knife and fork share the same finish and handle. Learn More

The Shun Premier 6-inch Chef’s Knife is for cooks who prefer a shorter, lighter blade. It handles the usual chef’s knife tasks, slicing, dicing, and rocking through herbs, with quick performance and a high degree of control. The compact length suits smaller hands, smaller cutting boards, and cooks who find an 8-inch blade more than they need. The curved belly supports a rocking cut for mincing, and the hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesCompact chef’s profile: The 6-inch blade keeps full chef’s knife versatility in a nimble size.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellDicing onions, peppers, and shallotsMincing herbs, garlic, and gingerSlicing boneless chicken, pork, and fishPrep for one or two people on a small board
Choosing a Shun Premier Chef’s KnifeFor larger produce and bigger batches, the Shun Premier 8-inch Chef’s Knife is the everyday standard. For a compact knife with a straighter edge suited to push cuts, consider the Shun Premier 5.5-inch Santoku. Learn More

The Agile Hybrid for Precision Work: The Zwilling Pro 5.5" HE Rocking Santoku This is the ultimate specialist for intricate prep work, blending Japanese design with German ergonomics in a nimble, compact form. The Zwilling Pro 5.5" Rocking Santoku is engineered for the cook who needs a versatile, non-stick tool for smaller tasks, from mincing garlic and shallots to creating paper-thin slices of vegetables. Its hybrid design offers two key advantages. First, the blade profile combines the wide body of a Santoku with the curved belly of a classic chef's knife, allowing for the comfortable, rhythmic rocking motion familiar to Western cooks. Second, the hollow edge (HE) features indentations along the blade that create small air pockets during slicing. This acts as a non-stick barrier, significantly reducing friction and preventing starchy foods like potatoes from clinging to the blade. This functionality is built upon the Pro series' foundation of excellence: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for lasting sharpness, and guided by the tapered bolster for a supremely comfortable and controlled grip. Learn More